Caracterização física e química e perfil lipídico de três espécies de peixes amazônicos Á de Sousa Bentes, HAL de Souza, MG Simões, XMFD Mendonça Revista Brasileira de Tecnologia Agroindustrial 3 (2), 2009 | 56 | 2009 |
New method for the extraction of volatile lipid oxidation products from shrimp by headspace–solid-phase microextraction–gas chromatography–mass spectrometry and evaluation of … HAL Souza, N Bragagnolo Journal of agricultural and food chemistry 62 (3), 590-599, 2014 | 46 | 2014 |
Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment AS Bentes, HAL de Souza, J Amaya-Farfan, AS Lopes, LJG de Faria Journal of food science and technology 52, 3919-3924, 2015 | 37 | 2015 |
Characterization of the roots and starches of three cassava cultivars T Ladeira, H Souza, R Pena International Journal of Agricultural Science Research 2 (1), 12-20, 2013 | 30 | 2013 |
A rapid method to obtaining moisture sorption isotherms of a starchy product TCL de Souza, HAL de Souza, RS Pena Starch‐Stärke 65 (5‐6), 433-436, 2013 | 22 | 2013 |
Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening LD Domingos, HAL de Souza, LRB Mariutti, M de Toledo Benassi, ... Food research international 119, 793-804, 2019 | 21 | 2019 |
Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp HAL Souza, LRB Mariutti, N Bragagnolo The Journal of Steroid Biochemistry and Molecular Biology 169, 88-95, 2017 | 9 | 2017 |
Caracterização física e nutricional de três espécies de peixes amazônicos HAL de Souza, Á de Sousa Bentes, MG Simões, MJP Fontelles Revista Brasileira de Tecnologia Agroindustrial 4 (2), 2010 | 9 | 2010 |
Physicochemical properties of three sugary cassava landraces HAL Souza, ÁS Bentes, TMS Ladeira, AS Lopes, RS Pena Ciência Rural 43, 792-796, 2013 | 6 | 2013 |
Physicochemical properties of three sugary cassava landraces HAL Souza, ÁS Bentes, TMS Ladeira, AS Lopes, RS Pena Ciência Rural 43, 792-796, 2013 | 6 | 2013 |
Production and characterization of sugary cassava syrup HAL Souza, TCL Souza, AS Lopes, RS Pena International journal of food engineering 9 (1), 39-44, 2013 | 3 | 2013 |
Determinação de polifenóis totais na polpa de açaí de diferentes populações de açaizeiro. NS PAES, KO COHEN, RA MATTIETTO, RM BITTENCOURT, RC CHISTÉ, ... In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas …, 2007 | 1 | 2007 |
Physicochemical properties of three sugary cassava landraces HAL de Souza, Á de Sousa Bentes, TMS Ladeira, AS Lopes, ... Ciência Rural 43 (5), 792-796, 2013 | | 2013 |
Propriedades físico-químicas de três acessos de mandiocaba HAL Souza, ÁS Bentes, TMS Ladeira, AS Lopes, RS Pena Ciência Rural 43, 792-796, 2013 | | 2013 |
Efeito do processamento e marinagem com alecrim sobre os aldeídos voláteis em camarão salgado e seco HAL de Souza, ÁS Bentes, N Bragagnolo | | |