| Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters PA Barril, LA Pianciola, M Mazzeo, MJ Ousset, MV Jaureguiberry, ... Science of the Total Environment 756, 144105, 2021 | 111 | 2021 |
| Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina JM Oteiza, AM Khaneghah, FB Campagnollo, D Granato, MR Mahmoudi, ... Lwt 80, 200-207, 2017 | 106 | 2017 |
| Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora JM Oteiza, L Giannuzzi, N Zaritzky Food and Bioprocess Technology 3, 603-614, 2010 | 102 | 2010 |
| Antimicrobial efficacy of UV radiation on Escherichia coli O157: H7 (EDL 933) in fruit juices of different absorptivities JM Oteiza, M Peltzer, L Gannuzzi, N Zaritzky Journal of food protection 68 (1), 49-58, 2005 | 64 | 2005 |
| Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas) JM Oteiza, I Chinen, E Miliwebsky, M Rivas Food Microbiology 23 (3), 283-288, 2006 | 58 | 2006 |
| Thermal inactivation of Escherichia coli O157: H7 and Escherichia coli isolated from morcilla as affected by composition of the product JM Oteiza, L Giannuzzi, AN Califano Food Research International 36 (7), 703-712, 2003 | 52 | 2003 |
| Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking MG Flores, ME Rodríguez, JM Oteiza, RJ Barbagelata, CA Lopes International journal of food microbiology 249, 9-17, 2017 | 48 | 2017 |
| Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey JM Oteiza, G Ares, AS Sant'Ana, S Soto, L Giannuzzi International journal of food microbiology 151 (2), 229-234, 2011 | 44 | 2011 |
| Potential of lactic acid bacteria isolated from different forages as silage inoculants for improving fermentation quality and aerobic stability M Puntillo, M Gaggiotti, JM Oteiza, A Binetti, A Massera, G Vinderola Frontiers in Microbiology 11, 586716, 2020 | 38 | 2020 |
| Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages JM Oteiza, S Soto, VO Alvarenga, AS Sant'Ana, L Giannuzzi International journal of food microbiology 172, 119-124, 2014 | 33 | 2014 |
| Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features AC Origone, ME Rodríguez, JM Oteiza, A Querol, CA Lopes Yeast 35 (1), 157-171, 2018 | 30 | 2018 |
| Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features AC Origone, ME Rodríguez, JM Oteiza, A Querol, CA Lopes Yeast 35 (1), 157-171, 2018 | 30 | 2018 |
| Microcystis aeruginos strain [D-Leu1] Mcyst-LR producer, from Buenos Aires province, Argentina L Rosso, DY Sedan, MLA Kolman, J Caixach, C Flores, JM Oteiza, ... Journal of Coastal Life Medicine Editorial, 2014 | 26 | 2014 |
| Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina PA Barril, SA Soto, MV Jaureguiberry, G Gottardi, I Bascur, GA Leotta, ... LWT 107, 35-40, 2019 | 23 | 2019 |
| Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking MG Flores, ME Rodríguez, AC Origone, JM Oteiza, A Querol, CA Lopes Food research international 126, 108656, 2019 | 19 | 2019 |
| Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure M Costa, G Pracca, A Sucari, L Galli, J Ibargoyen, J Gentiluomo, V Brusa, ... Preventive veterinary medicine 176, 104933, 2020 | 18 | 2020 |
| Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables M Costa, A Sucari, S Epszteyn, J Oteiza, J Gentiluomo, C Melamed, ... Food microbiology 84, 103273, 2019 | 16 | 2019 |
| Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers ARG Munford, VO Alvarenga, L do Prado-Silva, A Crucello, ... Food control 81, 126-136, 2017 | 15 | 2017 |
| Salmonella and Listeria monocytogenes in ready-to-eat leafy vegetables RD Chaves, RCR Martinez, ACB Rezende, MD Rocha, JM Oteiza, ... Food hygiene and toxicology in ready-to-eat foods, 123-149, 2016 | 15 | 2016 |
| Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates JM Oteiza, S Soto, VO Alvarenga, AS Sant'Ana, L Gianuzzi International journal of food microbiology 210, 73-78, 2015 | 15 | 2015 |
