Giovanni M. Turchini
Giovanni M. Turchini
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Australia
Verified email at deakin.edu.au - Homepage
Title
Cited by
Cited by
Year
Fish oil replacement in finfish nutrition
GM Turchini, BE Torstensen, WK Ng
Reviews in Aquaculture 1 (1), 10-57, 2009
10172009
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
3022010
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown†…
GM Turchini, T Mentasti, L FrÝyland, E Orban, F Caprino, VM Moretti, ...
Aquaculture 225 (1-4), 251-267, 2003
2222003
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
GM Turchini, DS Francis
British Journal of Nutrition 102 (1), 69-81, 2009
2162009
Responsible aquaculture and trophic level implications to global fish supply
AGJ Tacon, M Metian, GM Turchini, SS De Silva
Reviews in fisheries science 18 (1), 94-105, 2009
1722009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
1642006
Alien species in aquaculture and biodiversity: a paradox in food production
SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery
Ambio, 24-28, 2009
1572009
Fish oil replacement with different vegetable oils in Murray cod: evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
1562011
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon
F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ...
PloS one 10 (4), e0124042, 2015
1282015
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
S Ghasemifard, GM Turchini, AJ Sinclair
Progress in lipid research 56, 92-108, 2014
1262014
Traceability issues in fishery and aquaculture products
VM Moretti, GM Turchini, F Bellagamba, F Caprino
Veterinary research communications 27 (1), 497-505, 2003
1172003
The health benefit of seafood
F Valfrť, F Caprino, GM Turchini
Veterinary research communications 27, 507, 2003
1162003
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae
AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman
Aquaculture 309 (1-4), 115-124, 2010
1152010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre
Food chemistry 102 (4), 1144-1155, 2007
1112007
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ...
Analytica chimica acta 617 (1-2), 139-147, 2008
1012008
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
GM Turchini, DS Francis, SS De Silva
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular†…, 2006
992006
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)
DS Francis, GM Turchini, PL Jones, SS De Silva
Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007
922007
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski, BD Glencross
North American Journal of Aquaculture 81 (1), 13-39, 2019
892019
How does high DHA fish oil affect health? A systematic review of evidence
S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini
Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019
872019
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 269 (1-4), 447-455, 2007
842007
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