| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ... Food Chemistry 127 (1), 174-179, 2011 | 393 | 2011 |
| Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest NA Silva, E Rodrigues, AZ Mercadante, VV de Rosso Journal of Agricultural and Food Chemistry 62 (22), 5072-5084, 2014 | 203 | 2014 |
| Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacity against reactive oxygen and nitrogen species E Rodrigues, LRB Mariutti, AZ Mercadante Journal of Agricultural and Food Chemistry, 2013 | 163 | 2013 |
| Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms F Mandelli, VS Miranda, E Rodrigues, AZ Mercadante World Journal of Microbiology and Biotechnology 28, 1781-1790, 2012 | 160 | 2012 |
| Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in membrane-mimicking system E Rodrigues, LRB Mariutti, AZ Mercadante | 145 | 2012 |
| Characterization of active biodegradable films based on cassava starch and natural compounds K dos Santos Caetano, NA Lopes, TMH Costa, A Brandelli, E Rodrigues, ... Food packaging and shelf life 16, 138-147, 2018 | 136 | 2018 |
| Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett Food Science and Technology 31, 911-917, 2011 | 136 | 2011 |
| Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota II Rockenbach, GL Silva, E Rodrigues, EM Kuskoski, R Fett Food Science and Technology 28, 238-244, 2008 | 121 | 2008 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 118 | 2017 |
| Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. E Rodrigues, II Rockenbach, C Cataneo, LV Gonzaga, ES Chaves, R Fett Food Science and Technology 29, 642-645, 2009 | 113 | 2009 |
| Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship E Rodrigues, LRB Mariutti, RC Chisté, AZ Mercadante Food Chemistry, 2012 | 106 | 2012 |
| Metabolomics: An analytical technique for food processing evaluation M Utpott, E Rodrigues, A de Oliveira Rios, GD Mercali, SH Flôres Food Chemistry 366, 130685, 2022 | 97 | 2022 |
| Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and … A Quatrin, R Pauletto, LH Maurer, N Minuzzi, SM Nichelle, JFC Carvalho, ... Journal of Food Composition and Analysis 78, 59-74, 2019 | 95 | 2019 |
| Extracting phenolic compounds from Hibiscus sabdariffa L. calyx using microwave assisted extraction L Cassol, E Rodrigues, CPZ Noreña Industrial crops and products 133, 168-177, 2019 | 90 | 2019 |
| Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS KP Cheiran, VP Raimundo, V Manfroi, MJ Anzanello, A Kahmann, ... Food chemistry 286, 113-122, 2019 | 83 | 2019 |
| Effect of temperature and nitrogen concentration on biomass composition of Heterochlorella luteoviridis T Menegol, AB Diprat, E Rodrigues, R Rech Food Science and Technology 37, 28-37, 2017 | 79 | 2017 |
| Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins DT da Silva, R Pauletto, S da Silva Cavalheiro, VC Bochi, E Rodrigues, ... Journal of food composition and analysis 89, 103470, 2020 | 75 | 2020 |
| Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin J Parisenti, LH Beirão, M Maraschin, JL Mourino, F Do Nascimento Vieira, ... Aquaculture Nutrition 17 (2), e530-e535, 2011 | 74 | 2011 |
| Interactive effects of marine heatwaves and eutrophication on the ecophysiology of a widespread and ecologically important macroalga LP Gouvêa, N Schubert, CDL Martins, M Sissini, F Ramlov, ... Limnology and Oceanography 62 (5), 2056-2075, 2017 | 73 | 2017 |
| Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC‐DAD‐MS/MS A Piovesana, E Rodrigues, CPZ Noreña Phytochemical Analysis 30 (2), 208-217, 2019 | 72 | 2019 |
