| Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges RJS de Castro, A Ohara, JG dos Santos Aguilar, MAF Domingues Trends in food science & technology 76, 82-89, 2018 | 206 | 2018 |
| Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications RJS de Castro, MAF Domingues, A Ohara, PK Okuro, JG dos Santos, ... Food structure 14, 17-29, 2017 | 160 | 2017 |
| A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained RJS de Castro, A Ohara, TG Nishide, JRM Albernaz, MH Soares, HH Sato Biocatalysis and Agricultural Biotechnology 4 (2), 199-207, 2015 | 71 | 2015 |
| A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato Biocatalysis and agricultural biotechnology 4 (4), 678-684, 2015 | 50 | 2015 |
| Simplex centroid mixture design to improve l-asparaginase production in solid-state fermentation using agroindustrial wastes FFG Dias, RJS de Castro, A Ohara, TG Nishide, MP Bagagli, HH Sato Biocatalysis and Agricultural Biotechnology 4 (4), 528-534, 2015 | 43 | 2015 |
| Invertase production by Aspergillus niger under solid state fermentation: Focus on physical–chemical parameters, synergistic and antagonistic effects using agro-industrial wastes A Ohara, RJS de Castro, TG Nishide, FFG Dias, MP Bagagli, HH Sato Biocatalysis and agricultural biotechnology 4 (4), 645-652, 2015 | 27 | 2015 |
| A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation A Ohara, JG Santos, JAF Angelotti, PPM Barbosa, FFG Dias, MP Bagagli, ... Food Science and Technology 38, 131-137, 2018 | 25 | 2018 |
| Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion GB Rasera, A Ohara, RJS de Castro Trends in Food Science & Technology 115, 31-41, 2021 | 18 | 2021 |
| Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases A Ohara, VG Cason, TG Nishide, F Miranda de Matos, RJS de Castro Biocatalysis and Biotransformation 39 (2), 100-108, 2021 | 17 | 2021 |
| Shedding light on silica biomineralization by comparative analysis of the silica‐associated proteomes from three diatom species AW Skeffington, M Gentzel, A Ohara, A Milentyev, C Heintze, L Böttcher, ... The Plant Journal 110 (6), 1700-1716, 2022 | 12 | 2022 |
| Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production GPL Mandujano, HC Alves, CD Prado, JGO Martins, HR Novaes, ... Food Microbiology 103, 103958, 2022 | 9 | 2022 |
| Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activity PPM Barbosa, P Speranza, A Ohara, ÉB da Silva, DA de Angelis, ... Biocatalysis and Agricultural Biotechnology 10, 1-8, 2017 | 7 | 2017 |
| Screening of filamentous fungi from Brazilian rainforests for enzyme production. EB da Silva, A Ohara, CM Fernandes, P Barbosa, GA Macedo African Journal of Microbiology Research 9 (5), 332-342, 2015 | 5 | 2015 |
| The DNA damage signal transducer ortholog Mop53BP1 is required for proper appressorium differentiation and pathogenicity in Pyricularia oryzae A Ohara, Y Tashika, A Abe, T Sone Journal of general plant pathology 84, 176-188, 2018 | 2 | 2018 |
| Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activity PP Menezes Barbosa, P Speranza, A Ohara, EB da Silva, DA de Angelis, ... Biocatalysis and Agricultural Biotechnology 10, 1, 2017 | 2 | 2017 |
| Applications of Soy Protein‐Based Blends, Composites, and Nanocomposites RJS de Castro, A Ohara, PK Okuro, C Utsunomia, ... Soy Protein‐Based Blends, Composites and Nanocomposites, 67-102, 2017 | 1 | 2017 |
| Isolamento e seleção de leveduras silvestres de biomas do Estado de São Paulo com potencial para produção de lipase e vitaminas do complexo B A Ohara [sn], 2014 | 1 | 2014 |
| Shedding light on biosilica morphogenesis by comparative analysis of the silica-associated proteomes from three diatom species AW Skeffington, M Gentzel, A Ohara, A Milentyev, C Heintze, L Böttcher, ... bioRxiv, 2021.09. 18.460806, 2021 | | 2021 |
| Produção de bebidas vegetais carreadoras de micro-organismos probióticos e com propriedades antioxidantes e hipoglicemiantes LG de Almeida Cruz, RJS de Castro, VT Andrade, A Ohara Galoá, 2021 | | 2021 |
| Using Correlative Superresolution Fluorescence and Electron Microscopy to Unravel Diatom Morphogenesis AFV Thodiyil, A Ohara, N Poulsen, N Kröger, M Schlierf Biophysical Journal 118 (3), 148a-149a, 2020 | | 2020 |
