| Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil EC Moreno, GT Garcia, MA Ono, É Vizoni, O Kawamura, EY Hirooka, ... Food Chemistry 116 (1), 220-226, 2009 | 108 | 2009 |
| Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA. EYH Elisabete YS Ono, Mario A Ono, FÁbia Y Funo, Arthuro E Medina, Tereza ... Food Additives & Contaminants 18 (8), 719-729, 2001 | 103 | 2001 |
| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products JS dos Santos, TM Souza, EYS Ono, EH Hashimoto, MC Bassoi, ... Food chemistry 138 (1), 90-95, 2013 | 96 | 2013 |
| Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Paraná, Brazil EYS Ono, Y Sugiura, M Homechin, M Kamogae, É Vizzoni, Y Ueno, ... Mycopathologia 147, 139-148, 1999 | 95 | 1999 |
| Agrotóxicos: risco à saúde do trabalhador rural MR Domingues, MR Bernardi, EYS Ono, MA Ono Semina: Ciências Biológicas e da Saúde 25 (1), 45-54, 2004 | 93 | 2004 |
| Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil AT Ishikawa, CR Takabayashi-Yamashita, EYS Ono, AK Bagatin, ... Toxins 8 (9), 246, 2016 | 76 | 2016 |
| Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed CN Rossi, CR Takabayashi, MA Ono, GH Saito, EN Itano, O Kawamura, ... Food Chemistry 132 (4), 2211-2216, 2012 | 68 | 2012 |
| Penicillium expansum versus antagonist yeasts and patulin degradation in vitro AR Coelho, MG Celli, EYS Ono, G Wosiacki, FL Hoffmann, FC Pagnocca, ... Brazilian archives of Biology and Technology 50, 725-733, 2007 | 67 | 2007 |
| Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination EYS Ono, EY Sasaki, EH Hashimoto, LN Hara, B Correa, EN Itano, ... Food Additives & Contaminants 19 (11), 1081-1090, 2002 | 65 | 2002 |
| Molecular identification of Aspergillus spp. isolated from coffee beans M Magnani, T Fernandes, CEC Prete, M Homechim, EYS Ono, ... Scientia Agricola 62, 45-49, 2005 | 62 | 2005 |
| Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae A Coelho, M Celli, E Sataque Ono, F Hoffmann, F Pagnocca, S Garcia, ... World Mycotoxin Journal 1 (3), 325-331, 2008 | 49 | 2008 |
| A comparative study of indirect competitive ELISA and HPLC for fumonisin detection in corn of the State of Paraná, Brazil EYS Ono, O Kawamura, MA Ono, Y Ueno, EY Hirooka Food and agricultural immunology 12 (1), 5-14, 2000 | 46 | 2000 |
| A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee S Fujii, EYS Ono, RMR Ribeiro, FGA Assunção, CR Takabayashi, ... Brazilian Archives of Biology and Technology 50, 349-359, 2007 | 45 | 2007 |
| Genetic structure of Fusarium verticillioides populations and occurrence of fumonisins in maize grown in Southern Brazil JJ Silva, HP Viaro, LS Ferranti, ALM Oliveira, JM Ferreira, CF Ruas, ... Crop protection 99, 160-167, 2017 | 44 | 2017 |
| Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene AM Omori, EYS Ono, JG Bordini, MT Hirozawa, MHP Fungaro, MA Ono Food microbiology 73, 160-167, 2018 | 37 | 2018 |
| Fusarium verticillioides: Evaluation of Fumonisin Production and Effect of Fungicides on In Vitro Inhibition of Mycelial Growth VCA Falcão, MA Ono, T de Avila Miguel, E Vizoni, EY Hirooka, EYS Ono Mycopathologia 171, 77-84, 2011 | 35 | 2011 |
| Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil S Fujii, RMR Ribeiro, MBS Scholz, EYS Ono, CEC Prete, EN Itano, ... Food additives and contaminants 23 (9), 902-909, 2006 | 33 | 2006 |
| Fumonisins in corn: correlation with Fusarium sp. count, damaged kernels, protein and lipid content EYS Ono, L Biazon, M Silva, É Vizoni, Y Sugiura, Y Ueno, EY Hirooka Brazilian Archives of Biology and Technology 49, 63-71, 2006 | 33 | 2006 |
| Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil JS Dos Santos, CR Takabayashi, EYS Ono, EN Itano, CA Mallmann, ... Food Additives & Contaminants: Part A 28 (8), 1083-1090, 2011 | 30 | 2011 |
| New Amylase Inhibitor Present in Corn Seeds Active In Vitro Against Amylase from Fusarium verticillioides ELZ Figueira, A Blanco-Labra, AC Gerage, EYS Ono, E Mendiola-Olaya, ... Plant disease 87 (3), 233-240, 2003 | 27 | 2003 |
