| Elements of memorable food, drink, and culinary tourism experiences MJ Stone, J Soulard, S Migacz, E Wolf Journal of Travel Research 57 (8), 1121-1132, 2018 | 343 | 2018 |
| The “terminal” effects of service failure on airlines: Examining service recovery with justice theory SJ Migacz, S Zou, JF Petrick Journal of Travel Research 57 (1), 83-98, 2018 | 209 | 2018 |
| Beyond the journey: The lasting impact of culinary tourism activities MJ Stone, S Migacz, E Wolf Current Issues in Tourism 22 (2), 147-152, 2019 | 149 | 2019 |
| Connections between culinary tourism experiences and memory MJ Stone, S Migacz, E Sthapit Journal of Hospitality & Tourism Research 46 (4), 797-807, 2022 | 83 | 2022 |
| 2016 Foodtravel Monitor MJ Stone, S Migacz World Food Travel Association, 2016 | 43 | 2016 |
| Millennials: America’s cash cow is not necessarily a herd SJ Migacz, JF Petrick Journal of tourism futures 4 (1), 16-30, 2018 | 26 | 2018 |
| The American culinary traveler: Profiles, behaviors, & attitudes MJ Stone, S Migacz World Food Travel Association, 2016 | 24 | 2016 |
| Why service recovery fails? Examining the roles of restaurant type and failure severity in double deviation with justice theory S Zou, SJ Migacz Cornell Hospitality Quarterly 63 (2), 169-181, 2022 | 19 | 2022 |
| 2020 food travel monitor MJ Stone, S Migacz, R Garibaldi, E Wolf World Food Travel Association, 2020 | 10 | 2020 |
| State of the food travel industry report MJ Stone, S Migacz, R Garibaldi, E Wolf World Food Travel Association. Luettavissa: https://www. dropbox. com/s …, 2019 | 9 | 2019 |
| Customer service recovery in hosptality: toward an understanding of the role of the service provider utilizing rawl’s justice theory SJ Migacz | 8 | 2018 |
| The utilization of critical incident technique to examine Chinese Tourists' cruising motivations and constraints SS Zou, SJ Migacz, JF Petrick Tourism Analysis 22 (4), 577-582, 2017 | 8 | 2017 |
| Supplement to 2016 Food Travel Monitor: Italian Travelers R Garibaldi, MJ Stone, S Migacz, A Pozzi World Food Travel Association, Portland OR, 2016 | 8 | 2016 |
| It was the best of times, it was the worst of times: The effects of critical incidents on cruise passengers' experiences S Migacz, A Durko, J Petrick Tourism in Marine Environments 11 (2-3), 123-135, 2016 | 7 | 2016 |
| Elements of Memorable Food J Stone, J Soulard, S Migacz, E Wolf Drink, 2017 | 5 | 2017 |
| FOODTREX RESEARCH SUMMIT SCIENTIFIC COMMITTEE A Durko, W Knollenberg, B Marlowe, S Migacz, E Sthapit Proceedings of the FoodTreX Food Travel Research Summit, 2, 2020 | | 2020 |
| The utilization of critical incident technique to examine Chinese tourists' cruising motivations and constraints. SWS Zou SuiWen [Zou, SJ Migacz, JF Petrick | | 2017 |
| TRICK OR TWEET: DOES THE UTILIZATION OF SOCIAL MEDIA INCREASE AWARENESS AND SALES OF STREET FOOD OR FOOD TRUCKS? S Migacz PhD Student, JF Petrick PhD | | 2016 |
| LET JUSTICE BE DONE, FROM COACH TO FIRST CLASS: EXAMINING SERVICE RECOVERY THROUGH JUSTICE THEORY S Migacz | | 2015 |
| DOES THE UTILIZATION OF SOCIAL MEDIA INCREASE AWARENESS AND SALES OF STREET FOOD OR FOOD TRUCKS? S Migacz, JF Petrick | | |
