| Timing of surgery following SARS-CoV-2 infection: an international prospective cohort study COVIDSurg Collaborative Anaesthesia 76 (6), 748-758, 2021 | 555* | 2021 |
| Global patient outcomes after elective surgery: prospective cohort study in 27 low-, middle-and high-income countries BJA: British Journal of Anaesthesia 117 (5), 601-609, 2016 | 537 | 2016 |
| Global retinoblastoma presentation and analysis by national income level ID Fabian, E Abdallah, SU Abdullahi, RA Abdulqader, SA Boubacar, ... JAMA oncology 6 (5), 685-695, 2020 | 273 | 2020 |
| The surgical safety checklist and patient outcomes after surgery: a prospective observational cohort study, systematic review and meta-analysis TEF Abbott, T Ahmad, MK Phull, AJ Fowler, R Hewson, BM Biccard, ... British journal of anaesthesia 120 (1), 146-155, 2018 | 165 | 2018 |
| Technological quality and utilization of potato tubers JC Feltran, LB Lemos, RL Vieites Scientia Agricola 61, 598-603, 2004 | 137 | 2004 |
| SARS-CoV-2 infection and venous thromboembolism after surgery: an international prospective cohort study. C COVIDSurg, C GlobalSurg Anaesthesia 77 (1), 28-39, 2022 | 100 | 2022 |
| Característica físico-química e sensorial de geleia elaborada com polpa e suco de acerola PK Caetano, ÉR Daiuto, RL Vieites Brazilian Journal of Food Technology 15, 191-197, 2012 | 66 | 2012 |
| Chemotherapy and radiotherapy in locally advanced head and neck cancer: an individual patient data network meta-analysis C Petit, B Lacas, JP Pignon, QT Le, V Grégoire, C Grau, A Hackshaw, ... The Lancet Oncology 22 (5), 727-736, 2021 | 63 | 2021 |
| Composição química e atividade antioxidante da polpa e resíduos de abacate'Hass' ÉR Daiuto, MA Tremocoldi, SM Alencar, RL Vieites, PH Minarelli Revista Brasileira de Fruticultura 36, 417-424, 2014 | 56 | 2014 |
| Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods PK Caetano, FADC Mariano-nasser, VZD MendonÇa, KA Furlaneto, ... Food Science and Technology 38, 434-440, 2017 | 46 | 2017 |
| Amadurecimento da banana-prata climatizada em diferentes dias após a colheita CS Silva, LC Lima, HS Santos, EC Camili, CRYI Vieira, CS Martin, ... Ciência e Agrotecnologia 30, 103-111, 2006 | 46 | 2006 |
| Machine learning risk prediction of mortality for patients undergoing surgery with perioperative SARS-CoV-2: the COVIDSurg mortality score British journal of surgery 108 (11), 1274-1292, 2021 | 45 | 2021 |
| Effects of pre‐operative isolation on postoperative pulmonary complications after elective surgery: an international prospective cohort study COVIDSurg Collaborative, GlobalSurg Collaborative, D Nepogodiev, ... Anaesthesia 76 (11), 1454-1464, 2021 | 43 | 2021 |
| Effects of oxygen on post-surgical infections during an individualised perioperative open-lung ventilatory strategy: a randomised controlled trial C Ferrando, C Aldecoa, C Unzueta, FJ Belda, J Librero, G Tusman, ... British journal of anaesthesia 124 (1), 110-120, 2020 | 41 | 2020 |
| Capacidade antioxidante e qualidade pós-colheita de abacate'Fuerte' RL Vieites, ÉR Daiuto, JGF Fumes Revista Brasileira de Fruticultura 34, 336-348, 2012 | 38 | 2012 |
| Caracterização química e física do jenipapo (Genipa americana L.) armazenado AP SILVA, CLC LIMA, RL Vieites Scientia Agricola 55 (1), 29-34, 1998 | 35 | 1998 |
| Taxa respiratória de abacate ‘Hass’ submetido a diferentes tratamentos físicos ÉR Daiuto, RL Vieites, MA Tremocoldi, VC Russo Revista Iberoamericana de Tecnología Postcosecha, 101-109, 2010 | 32 | 2010 |
| Avaliação da qualidade de polpa de goiaba congelada, comercializada na cidade de São Paulo RM Evangelista, RL Vieites Segurança Alimentar e Nutricional 13 (2), 76-81, 2006 | 32 | 2006 |
| Polietileno de baixa densidade (PEBD) na conservação pós-colheita de figos cv." Roxo de Valinhos" LC NEVES, AC RODRIGUES, RL Vieites Revista Brasileira de Fruticultura 24, 57-62, 2002 | 32 | 2002 |
| Estabilidade físico-química de um produto de abacate acondicionado em diferentes embalagens e conservado pelo frio ÉR Daiuto, RL Vieites, MA Tremocoldi, DF Vileigas Alimentos e Nutrição, 97-105, 2010 | 30 | 2010 |
