What gets measured gets managed: A new method of measuring household food waste E Elimelech, O Ayalon, E Ert Waste management 76, 68-81, 2018 | 157 | 2018 |
Bridging the gap between self-assessments and measured household food waste: A hybrid valuation approach E Elimelech, E Ert, O Ayalon Waste Management 95, 259-270, 2019 | 63 | 2019 |
Exploring the drivers behind self-reported and measured food wastage E Elimelech, E Ert, O Ayalon Sustainability 11 (20), 5677, 2019 | 49* | 2019 |
Hazardous waste management and weight-based indicators—The case of Haifa Metropolis E Elimelech, O Ayalon, B Flicstein Journal of hazardous materials 185 (2-3), 626-633, 2011 | 20 | 2011 |
Between perceptions and practices: the religious and cultural aspects of food wastage in households E Elimelech, KK Mintz, T Katz-Gerro, H Segal-Klein, L Hussein, O Ayalon Appetite 180, 106374, 2023 | 8 | 2023 |
Bottled Water: An Evidence-Based Overview of Economic Viability, Environmental Impact, and Social Equity Y Parag, E Elimelech, T Opher Sustainability 15 (12), 9760, 2023 | 2 | 2023 |
Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce E Elimelech, E Ert, Y Parag, G Hochman Sustainability 16 (7), 2698, 2024 | | 2024 |
Paper III E Elimelech, E Ert, O Ayalon Households Food Waste: Quantification, Characterization and Drivers, 35, 2019 | | 2019 |
Households Food Waste: Quantification, Characterization and Drivers E Elimelech PQDT-Global, 2019 | | 2019 |
HAZARDOUS WASTE MANAGEMENT IN ISRAEL, CASE STUDY: HAIFA REGION E ELIMELECH, B FLICSTEIN, O AYALON | | |
Households' Food Waste Composition–Evidence from a Field Survey E Elimelech, O Ayalon, E Ert | | |