| Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) MA Morgano, LC Rabonato, RF Milani, L Miyagusku, SC Balian Food Control 22 (5), 778-785, 2011 | 96 | 2011 |
| As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure MA Morgano, LC Rabonato, RF Milani, L Miyagusku, KD Quintaes Food Control 36 (1), 24-29, 2014 | 61 | 2014 |
| Avaliação microbiológica e sensorial da vida-útil de cortes de peito de frango irradiados L Miyagusku, F Chen, MFF Leitão, O Baffa Food Science and Technology 23, 7-16, 2003 | 42 | 2003 |
| Higiene e sanitização na indústria de carnes e derivados C CONTRERAS, R Bromberg, K CIPOLLI, L MIYAGUSKU São Paulo: Varela, 2002 | 39 | 2002 |
| Qualidade da carne CJC Castilho, LC de Azevedo, A Luchiari Filho, EF Delgado, RF Soria, ... Varela, 2006 | 37 | 2006 |
| Occurrence of Escherichia coli O157: H7 in hamburgers produced in Brazil NFA Silveira, N Silva, C Contreras, L Miyagusku, ... Journal of food protection 62 (11), 1333-1335, 1999 | 37 | 1999 |
| Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour RK Grizotto, JC Andrade, L Miyagusku, EA Yamada Food Science and Technology 32, 538-546, 2012 | 28 | 2012 |
| Vaccination of boars with a GnRF vaccine (Improvac) and its effects on meat quality ETF Silveira, E Poleze, FTT Oliveira, AP Tonietti, JC Andrade, ... Proc 20th Int. Pig Vet. Soc., Cape Town, South Africa, 590, 2008 | 15 | 2008 |
| Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system L Miyagusku, F Chen, A Kuaye, CJC Castilho, O Baffa Radiation Measurements 42 (6-7), 1222-1226, 2007 | 11 | 2007 |
| Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma FB Santos, MIL Ramos, L Miyagusku Ciência Rural 47, 2017 | 10 | 2017 |
| A study of new soybean cultivars for the production of protein extract RK GRIZOTTO, JM Aguirre, J Andrade, L Miyagusku, EA Yamada Seminário de iniciação científica 13, 2006 | 8 | 2006 |
| Microbiological and sensory evaluation of the shelf-life of irradiated chicken breast meat L Miyagusku, F Chen, MFF Leitao, O Baffa Ciência e Tecnologia de Alimentos 23, 7-16, 2003 | 8 | 2003 |
| Microbiological and sensory evaluation of the shelf-life of irradiated chicken breast meat L Miyagusku, F Chen, MFF Leitao, O Baffa Ciência e Tecnologia de Alimentos 23, 7-16, 2003 | 8 | 2003 |
| Broiler meat quality evaluation created in simulated conditions of heat. VAB Santos, AG Ganecco, LMM Juliana, MP Berton, RD Cássia, ... Journal of Food Processing and Technology 7 (11), 2016 | 7 | 2016 |
| Solid phase microextraction for the analysis of irradiated raw chicken thigh M Thomazini, CJ CONTRERAS C, L Miyagusku Italian journal of food science 18 (3), 329-335, 2006 | 7 | 2006 |
| The addition of ractopamine to the feed of light and heavy swine and its impacts on meat quantitative characteristics ETF SILVEIRA, JC ANDRADE, L MIYAGUSKU, MMH HAGUIWARA, ... INTERNATIONAL CONGRESS OF MEAT SCIENCE & TECHNOLOGY 51, 2005 | 7 | 2005 |
| Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation JBM Rodrigues, CIGL Sarantópoulos, R Bromberg, JC Andrade, ... Meat science 125, 30-36, 2017 | 6 | 2017 |
| Avalição da qualidade microbiológica de ovos proveniente de criação tipo caipira e de granja de produção comercial ABS Vaz, SE Yatsuyamagi, L Miyagusku, H Borba, PA Souza Hig. aliment, 138-142, 2012 | 6 | 2012 |
| Influencia da radiação ionizante (60Co) na manutenção da qualidade fisico-quimica, microbiologica e sensorial de cortes de coxa e file de peito de frango acondicionado em … L Miyagusku [sn], 2008 | 6 | 2008 |
| Avaliação do valor de TBARS em coxas de frangos irradiadas L Miyagusku, M Thomazini, AY Kuaye, CJC Castillo Revista do Instituto Adolfo Lutz (Impresso) 66 (1), 45-49, 2007 | 4 | 2007 |
Carmen Josefina Contreras-CastilloProfessora de Ciência e Tecnologia de Carnes, Universidade de São PauloVerified email at usp.br
