| Histamine food poisonings: A systematic review and meta-analysis FM Colombo, P Cattaneo, E Confalonieri, C Bernardi Critical reviews in food science and nutrition 58 (7), 1131-1151, 2018 | 122 | 2018 |
| Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study M Vasconi, F Caprino, F Bellagamba, ML Busetto, C Bernardi, C Puzzi, ... Lipids 50 (3), 283-302, 2015 | 74 | 2015 |
| Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional … M Quattrini, C Bernardi, M Stuknytė, F Masotti, A Passera, G Ricci, ... Food Research International 106, 936-944, 2018 | 57 | 2018 |
| Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination M Tretola, AR Di Rosa, E Tirloni, M Ottoboni, C Giromini, F Leone, ... Food Additives & Contaminants: Part A 34 (8), 1427-1435, 2017 | 46 | 2017 |
| Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean C Bernardi, A Gustinelli, ML Fioravanti, M Caffara, S Mattiucci, P Cattaneo International Journal of Food Microbiology 148 (1), 55-59, 2011 | 43 | 2011 |
| Influence of skin packaging on raw beef quality: A review S Stella, C Bernardi, E Tirloni Journal of food quality 2018, 2018 | 33 | 2018 |
| Effect of dairy product environment on the growth of Bacillus cereus E Tirloni, E Ghelardi, F Celandroni, C Bernardi, S Stella Journal of Dairy Science 100 (9), 7026-7034, 2017 | 31 | 2017 |
| Bacillus cereus in Dairy Products and Production Plants E Tirloni, S Stella, F Celandroni, D Mazzantini, C Bernardi, E Ghelardi Foods 11 (17), 2572, 2022 | 29 | 2022 |
| Comparison of chemical composition and safety issues in fish roe products: Application of chemometrics to chemical data M Vasconi, E Tirloni, S Stella, C Coppola, A Lopez, F Bellagamba, ... Foods 9 (5), 540, 2020 | 27 | 2020 |
| Microbiological evaluation of carcasses of wild boar hunted in a hill area of northern Italy S Stella, E Tirloni, E Castelli, F Colombo, C Bernardi Journal of food protection 81 (9), 1519-1525, 2018 | 27 | 2018 |
| Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment E Tirloni, C Bernardi, PS Rosshaug, S Stella Journal of dairy science 102 (6), 4913-4924, 2019 | 26 | 2019 |
| Predicting growth of Listeria monocytogenes in fresh ricotta E Tirloni, S Stella, C Bernardi, P Dalgaard, PS Rosshaug Food microbiology 78, 123-133, 2019 | 26 | 2019 |
| First results of a detection sensor for the monitoring of laying hens reared in a commercial organic egg production farm based on the use of infrared technology M Zaninelli, V Redaelli, E Tirloni, C Bernardi, V Dell’Orto, G Savoini Sensors 16 (10), 1757, 2016 | 26 | 2016 |
| Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts E Tirloni, C Bernardi, F Colombo, S Stella Journal of Dairy Science 98 (7), 4318-4327, 2015 | 26 | 2015 |
| Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax) C Bernardi Food Control 20 (4), 433-434, 2009 | 25 | 2009 |
| Determination of carbon monoxide in tuna by gas chromatography with micro-thermal conductivity detector C Bernardi, LM Chiesa, S Soncin, E Passerò, PA Biondi Journal of chromatographic science 46 (5), 392-394, 2008 | 24 | 2008 |
| A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches E Tirloni, S Stella, LV De Knegt, G Gandolfi, C Bernardi, MJ Nauta Microbial risk analysis 9, 11-21, 2018 | 23 | 2018 |
| Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese E Tirloni, S Stella, C Bernardi, D Mazzantini, F Celandroni, E Ghelardi Microorganisms 8 (6), 949, 2020 | 21 | 2020 |
| The effect of different selenium sources during the finishing phase on beef quality. CAS Rossi, R Compiani, G Baldi, CEM Bernardi, M Muraro, JP Marden, ... | 21 | 2015 |
| Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods C Bernardi, L Baggiani, E Tirloni, S Stella, F Colombo, VM Moretti, ... Fisheries Research 161, 280-284, 2015 | 21 | 2015 |
