Langsrud Solveig
Langsrud Solveig
Senior Scientist, Nofima
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Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?
K Hegstad, S Langsrud, BT Lunestad, AA Scheie, M Sunde, ...
Microbial drug resistance 16 (2), 91-104, 2010
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel …
E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ...
Meat science 97 (3), 298-309, 2014
Listeria monocytogenes: biofilm formation and persistence in food-processing environments
T Møretrø, S Langsrud
Biofilms 1 (2), 107-121, 2004
Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories
LK Vestby, T Møretrø, S Langsrud, E Heir, LL Nesse
BMC veterinary research 5, 1-6, 2009
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
TM Rode, S Langsrud, A Holck, T Møretrø
International journal of food microbiology 116 (3), 372-383, 2007
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens
E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ...
Frontiers in microbiology 6, 841, 2015
Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
B Aase, G Sundheim, S Langsrud, LM Rørvik
International journal of food microbiology 62 (1-2), 57-63, 2000
Bacterial disinfectant resistance—a challenge for the food industry
S Langsrud, MS Sidhu, E Heir, AL Holck
International Biodeterioration & Biodegradation 51 (4), 283-290, 2003
Residential bacteria on surfaces in the food industry and their implications for food safety and quality
T Møretrø, S Langsrud
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1022-1041, 2017
Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose
M Andresen, P Stenstad, T Møretrø, S Langsrud, K Syverud, ...
Biomacromolecules 8 (7), 2149-2155, 2007
Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments
T Møretrø, L Hermansen, AL Holck, MS Sidhu, K Rudi, S Langsrud
Applied and Environmental Microbiology 69 (9), 5648-5655, 2003
Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis
E Bore, S Langsrud, Ø Langsrud, TM Rode, A Holck
Microbiology 153 (7), 2289-2303, 2007
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
T Møretrø, BCT Schirmer, E Heir, A Fagerlund, P Hjemli, S Langsrud
International Journal of Food Microbiology 241, 215-224, 2017
Evaluation of efficacy of disinfectants against Salmonella from the feed industry
T Møretrø, LK Vestby, LL Nesse, SE Storheim, K Kotlarz, S Langsrud
Journal of Applied Microbiology 106 (3), 1005-1012, 2009
Bacterial resistance to disinfectants containing quaternary ammonium compounds
G Sundheim, S Langsrud, E Heir, AL Holck
International Biodeterioration & Biodegradation 41 (3-4), 235-239, 1998
Control of Salmonella in food related environments by chemical disinfection
T Møretrø, E Heir, LL Nesse, LK Vestby, S Langsrud
Food Research International 45 (2), 532-544, 2012
Intrinsic and acquired resistance to quaternary ammonium compounds in food‐related Pseudomonas spp.
S Langsrud, G Sundheim, R Borgmann‐Strahsen
Journal of applied microbiology 95 (4), 874-882, 2003
Cross‐resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress‐inducers
S Langsrud, G Sundheim, AL Holck
Journal of applied microbiology 96 (1), 201-208, 2004
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
A Fagerlund, T Møretrø, E Heir, R Briandet, S Langsrud
Applied and environmental microbiology 83 (17), e01046-17, 2017
Persistence of foodborne pathogens and their control in primary and secondary food production chains
MH Larsen, M Dalmasso, H Ingmer, S Langsrud, M Malakauskas, ...
Food Control 44, 92-109, 2014
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