| Veratryl alcohol stimulates fruiting body formation in the oyster mushroom, Pleurotus ostreatus HH Suguimoto, AM Barbosa, RFH Dekker, RJH Castro-Gomez FEMS Microbiology letters 194 (2), 235-238, 2001 | 69 | 2001 |
| Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk A Bosso, LRI MORIOKA, LF SANTOS, HH Suguimoto Food Science and Technology 36, 159-165, 2016 | 42 | 2016 |
| Intolerância à lactose e alternativas tecnológicas MET da Cunha, HH Suguimoto, AN de Oliveira, K Sivieri, ... Journal of Health Sciences 10 (2), 2008 | 31 | 2008 |
| What do patents tell us about microalgae in agriculture? MM Murata, LR Ito Morioka, JB Da Silva Marques, A Bosso, ... AMB Express 11 (1), 154, 2021 | 24 | 2021 |
| Avaliação do letramento digital de alunos ingressantes do ensino superior: uma abordagem exploratória do conhecimento computacional, comunicacional e informacional HH Suguimoto, AT Rolim, BL Mazzafera, FAAF Moura Revista Brasileira de Estudos Pedagógicos 98, 805-822, 2017 | 23 | 2017 |
| Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey ÉP Alves, LRI Morioka, HH Suguimoto International journal of dairy technology 72 (3), 409-415, 2019 | 21 | 2019 |
| Substrate consumption and beta-galactosidase production by Saccharomyces fragilis IZ 275 grown in cheese whey as a function of cell growth rate A Bosso, ACI Setti, AB Tomal, S Guemra, LRI Morioka, HH Suguimoto Biocatalysis and agricultural biotechnology 21, 101335, 2019 | 20 | 2019 |
| Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions AS da Silva, ER Honjoya, OM Inay, M de Rezende Costa, CHB de Souza, ... Semina: Ciências Agrárias 33 (2), 3163-3170, 2012 | 20* | 2012 |
| Efeito do grupo racial e do número de lactações sobre a produtividade e a composição do leite bovino A Mário dos Reis, M de Rezende Costa, R Grecco Costa, ... Semina Ciências Agrárias 33 (6), 3421-3436, 2012 | 17 | 2012 |
| Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro” GN Costa, HH Suguimoto, LH da Silva Miglioranza, RJHC Gómez Semina: Ciências Agrárias 33 (5), 1839-1846, 2012 | 15 | 2012 |
| Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features. C Frederico, TB Pinto, E CASTRO, HH Suguimoto, EHW DE SANTANA, ... Journal of Food & Nutrition Research 55 (1), 2016 | 14 | 2016 |
| Determination of cell permeabilization and beta-galactosidase extraction from Aspergillus oryzae CCT 0977 grown in cheese whey CS Viana, DR Pedrinho, LR Ito Morioka, HH Suguimoto International Journal of Chemical Engineering 2018, 2018 | 12 | 2018 |
| Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution LF Santos, CM Gonçalves, PL Ishii, HH Suguimoto Revista Ambiente & Água 12, 643-651, 2017 | 12 | 2017 |
| Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun. RL Chiquetti, EM Castro, GD Valério, LJ Bernini, HH Suguimoto, ... International Food Research Journal 23 (6), 2016 | 11 | 2016 |
| Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose LRI MORIOKA, CS Viana, EP Alves, FG Paiao, AM Takihara, ... Food Science and Technology 39, 524-530, 2019 | 10 | 2019 |
| Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity, thermal and nitrogen tolerance NL Moreira, LF Santos, CR Soccol, HH Suguimoto Brazilian Archives of Biology and Technology 58, 454-461, 2015 | 10 | 2015 |
| Action of lactoferrin on the multiplication of Lactobacillus casei in vitro and in Minas fresh cheese OM Inay, AS da Silva, ER Honjoya, HH Sugimoto, CHB de Souza, ... Semina: Ciencias Agrarias 33 (2), 3153-3162, 2012 | 9 | 2012 |
| Permeabilization of Saccharomyces fragilis IZ 275 cells with ethanol to obtain a biocatalyst with lactose hydrolysis capacity LRI Morioka, GO Colognesi, HH Suguimoto Acta Scientiarum. Biological Sciences 38 (2), 149-155, 2016 | 8 | 2016 |
| Prospecção tecnológica de patentes sobre compostos bioativos de microalgas SAF ELWE | 5 | 2021 |
| Reducción de proteínas y glucosa por reacción de Maillard en leche con lactosa hidrolisada H Hiroshi, S Guemra, A Bosso, É de Pádua, L Rodrigo Ito Revista chilena de nutrición 47 (1), 14-21, 2020 | 5 | 2020 |
