Seguir
Cristina Barrocas Dias
Cristina Barrocas Dias
University of Évora, Department of Chemistry, Evora, Portugal
Email confirmado em uevora.pt
Título
Citado por
Citado por
Ano
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
CT da Costa, D Horton, SA Margolis
Journal of Chromatography A 881 (1-2), 403-410, 2000
2482000
Removal of pharmaceuticals in microcosm constructed wetlands using Typha spp. and LECA
A Dordio, AJP Carvalho, DM Teixeira, CB Dias, AP Pinto
Bioresource technology 101 (3), 886-892, 2010
2212010
Evaluation of carbamazepine uptake and metabolization by Typha spp., a plant with potential use in phytotreatment
AV Dordio, M Belo, DM Teixeira, AJP Carvalho, CMB Dias, Y Picó, ...
Bioresource technology 102 (17), 7827-7834, 2011
1942011
Toxicity and removal efficiency of pharmaceutical metabolite clofibric acid by Typha spp.–potential use for phytoremediation?
AV Dordio, C Duarte, M Barreiros, AJP Carvalho, AP Pinto, CT da Costa
Bioresource technology 100 (3), 1156-1161, 2009
1392009
Comparison between sample disruption methods and solid–liquid extraction (SLE) to extract phenolic compounds from Ficus carica leaves
DM Teixeira, RF Patão, AV Coelho, CT da Costa
Journal of Chromatography A 1103 (1), 22-28, 2006
1382006
Preliminary media screening for application in the removal of clofibric acid, carbamazepine and ibuprofen by SSF-constructed wetlands
AV Dordio, AJE Candeias, AP Pinto, CT da Costa, AJP Carvalho
Ecological Engineering 35 (2), 290-302, 2009
1212009
Separation of blackcurrant anthocyanins by capillary zone electrophoresis
CT da Costa, BC Nelson, SA Margolis, D Horton
Journal of Chromatography A 799 (1-2), 321-327, 1998
1001998
Extracting natural dyes from wool—an evaluation of extraction methods
A Manhita, T Ferreira, A Candeias, C Barrocas Dias
Analytical and Bioanalytical Chemistry 400, 1501-1514, 2011
912011
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples
AC Manhita, DM Teixeira, CT da Costa
Journal of Chromatography A 1129 (1), 14-20, 2006
642006
Study on the use of Typha spp. for the phytotreatment of water contaminated with ibuprofen
A Dordio, R Ferro, D Teixeira, AJ Palace, AP Pinto, CMB Dias
International Journal of Environmental and Analytical Chemistry 91 (7-8 …, 2011
622011
Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips
R Garcia, B Soares, CB Dias, AMC Freitas, MJ Cabrita
European Food Research and Technology 235, 457-467, 2012
612012
Enlightening the influence of mordant, dyeing technique and photodegradation on the colour hue of textiles dyed with madder–A chromatographic and spectrometric approach
A Manhita, V Ferreira, H Vargas, I Ribeiro, A Candeias, D Teixeira, ...
Microchemical Journal 98 (1), 82-90, 2011
612011
Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera
DM Teixeira, CT da Costa
Journal of chromatography A 1062 (2), 175-181, 2005
602005
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
MS Gomes, MG Cardoso, ACG Guimarães, AC Guerreiro, CML Gago, ...
Journal of the Science of Food and Agriculture 97 (3), 929-938, 2017
592017
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
MS Gomes, MG Cardoso, ACG Guimarães, AC Guerreiro, CML Gago, ...
Journal of the Science of Food and Agriculture 97 (3), 929-938, 2017
592017
HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity of Maclura pomifera, Ficus carica and Ficus elastica Extracts
DM Teixeira, VC Canelas, AM do Canto, JMG Teixeira, CB Dias
Analytical letters 42 (18), 2986-3003, 2009
532009
Phenolic acids, phenolic aldehydes and furanic derivatives in oak chips: American vs. French oaks
MJ Cabrita, CB Dias, AMC Freitas
South African Journal of Enology and Viticulture 32 (2), 204-210, 2011
522011
Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine
F Nave, MJ Cabrita, CT da Costa
Journal of chromatography A 1169 (1-2), 23-30, 2007
522007
Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography
CT Da Costa, SA Margolis, BA Benner Jr, D Horton
Journal of chromatography a 831 (2), 167-178, 1999
501999
Material characterization and biodegradation assessment of mural paintings: Renaissance frescoes from Santo Aleixo Church, Southern Portugal
T Rosado, M Gil, AT Caldeira, MR Martins, CB Dias, L Carvalho, J Mirao, ...
International Journal of Architectural Heritage 8 (6), 835-852, 2014
492014
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20