| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices R Scherer, ACP Rybka, CA Ballus, AD Meinhart, J Teixeira Filho, ... Food Chemistry 135 (1), 150-154, 2012 | 309 | 2012 |
| Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits PA da Costa, CA Ballus, J Teixeira-Filho, HT Godoy Food Research International 43 (6), 1603-1606, 2010 | 155 | 2010 |
| Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry SB Junior, AM Tavares, J Teixeira Filho, CA Zini, HT Godoy Food Research International 48 (1), 98-107, 2012 | 109* | 2012 |
| Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization TFF da Silveira, M Cristianini, GG Kuhnle, AB Ribeiro, J Teixeira Filho, ... Innovative Food Science & Emerging Technologies 55, 88-96, 2019 | 76 | 2019 |
| Chlorogenic acid isomer contents in 100 plants commercialized in Brazil AD Meinhart, FM Damin, L Caldeirão, TFF da Silveira, J Teixeira Filho, ... Food Research International 99, 522-530, 2017 | 76 | 2017 |
| Chlorogenic and caffeic acids in 64 fruits consumed in Brazil AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Food Chemistry 286, 51-63, 2019 | 75 | 2019 |
| Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages AD Meinhart, CS Bizzotto, CA Ballus, AC Poloni Rybka, MR Sobrinho, ... Journal of Agricultural and Food Chemistry 58 (4), 2188-2193, 2010 | 73 | 2010 |
| Optimisation of a CE method for caffeine analysis in decaffeinated coffee AD Meinhart, CS Bizzotto, CA Ballus, MA Prado, RE Bruns, ... Food Chemistry 120 (4), 1155-1161, 2010 | 69 | 2010 |
| Phenolic compounds from yerba mate based beverages–A multivariate optimisation TFF da Silveira, AD Meinhart, TCL de Souza, J Teixeira Filho, HT Godoy Food Chemistry 190, 1159-1167, 2016 | 60 | 2016 |
| Pleistocene diversification in Morocco and recent demographic expansion in the Mediterranean pond turtle Mauremys leprosa J Veríssimo, M Znari, H Stuckas, U Fritz, P Pereira, J Teixeira, M Arculeo, ... Biological Journal of the Linnean Society 119 (4), 943-959, 2016 | 42 | 2016 |
| Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea) AD Meinhart, L Caldeirão, FM Damin, J Teixeira Filho, HT Godoy Journal of Food Composition and Analysis 73, 76-82, 2018 | 41 | 2018 |
| Integrated approaches to desertification mapping and monitoring in the Mediterranean basin B Lacaze, V Caselles, C Coll, J Hill, C Hoff, S De Jong, W Mehl, ... Final report of DeMon 1, 1996 | 38 | 1996 |
| Avaliação preliminar das cargas difusas de origem rural, em uma sub-bacia do Rio Jaguari, SP MTC Mansor, J Teixeira Filho, DM Roston Revista Brasileira de Engenharia Agrícola e Ambiental 10, 715-723, 2006 | 37 | 2006 |
| Retrieving leaf conductances from sap flows in a mixed Mediterranean woodland: a scaling exercise JT Filho, C Damesin, S Rambal, R Joffre Annales des sciences forestières 55 (1-2), 173-190, 1998 | 36 | 1998 |
| DeMon, Integrated approaches to desertification mapping and monitoring in the Mediterranean basin B Lacaze, V Caselles, C Coll, H Hill, C Hoff, S De Jong, W Mehl, ... Final report of De-Mon I Project, Joint. Research Centre of European …, 1996 | 36 | 1996 |
| Biological Activity and Chemical Composition of Hydrodistilled and Supercritical Extracts of Xanthium strumarium L. Leaves R Scherer, R Wagner, MAA Meireles, HT Godoy, MCT Duarte, JT Filho Journal of Essential Oil Research 22 (5), 424-429, 2010 | 32 | 2010 |
| Study of new sources of six chlorogenic acids and caffeic acid AD Meinhart, FM Damin, L Caldeirao, M de Jesus Filho, LC da Silva, ... Journal of Food Composition and Analysis 82, 103244, 2019 | 30 | 2019 |
| Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV E Takemoto, J Teixeira Filho, HT Godoy Química Nova 32, 1189-1194, 2009 | 28 | 2009 |
| Thermal and in vitro digestion stability of folic acid in bread DA Neves, KB de Sousa Lobato, RS Angelica, J Teixeira Filho, ... Journal of Food Composition and Analysis 84, 103311, 2019 | 23 | 2019 |
| Allele surfing shaped the genetic structure of the European pond turtle via colonization and population expansion across the Iberian Peninsula from Africa P Pereira, J Teixeira, G Velo‐Antón Journal of Biogeography 45 (9), 2202-2215, 2018 | 23 | 2018 |
