| Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese FL Tulini, LK Winkelströter, ECP De Martinis Anaerobe 22, 57-63, 2013 | 98 | 2013 |
| Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids MP Silva, FL Tulini, E Martins, M Penning, CS Favaro-Trindade, ... Lwt 89, 392-399, 2018 | 97 | 2018 |
| Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and … MP Silva, FL Tulini, JFU Marinho, MC Mazzocato, ECP De Martinis, ... LWT 75, 640-647, 2017 | 75 | 2017 |
| Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability JR Pelissari, VB Souza, AA Pigoso, FL Tulini, M Thomazini, ... Food and bioproducts processing 98, 86-94, 2016 | 71 | 2016 |
| Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation LK Winkelströter, FL Tulini, ECP De Martinis LWT-Food Science and Technology 64 (2), 586-592, 2015 | 69 | 2015 |
| Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in … FL Tulini, VB Souza, MA Echalar-Barrientos, M Thomazini, EMJA Pallone, ... Food Research International 85, 10-18, 2016 | 65 | 2016 |
| Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and … MP Silva, FL Tulini, MM Ribas, M Penning, CS Fávaro-Trindade, ... Food Research International 89, 582-590, 2016 | 61 | 2016 |
| Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil FL Tulini, N Hymery, T Haertlé, G Le Blay, ECP De Martinis Journal of Dairy Research 83 (1), 115-124, 2016 | 61 | 2016 |
| Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions MP Silva, FL Tulini, FE Matos-Jr, MG Oliveira, M Thomazini, ... Food Hydrocolloids 83, 109-117, 2018 | 51 | 2018 |
| Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and … LC Ostroschi, VB de Souza, MA Echalar-Barrientos, FL Tulini, ... Food Hydrocolloids 79, 343-351, 2018 | 51 | 2018 |
| Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2 FL Tulini, CT Lohans, KCF Bordon, J Zheng, EC Arantes, JC Vederas, ... International journal of food microbiology 173, 81-88, 2014 | 50 | 2014 |
| Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by … FL Tulini, VB Souza, M Thomazini, MP Silva, AP Massarioli, SM Alencar, ... Food research international 95, 117-124, 2017 | 49 | 2017 |
| Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 OC Paucar, FL Tulini, M Thomazini, JCC Balieiro, EMJA Pallone, ... Food and Bioproducts Processing 100, 344-350, 2016 | 44 | 2016 |
| Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins A do Valle Calomeni, VB de Souza, FL Tulini, M Thomazini, LC Ostroschi, ... Food and bioproducts processing 105, 215-223, 2017 | 42 | 2017 |
| Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for … JA Leite, FL Tulini, FB dos Reis-Teixeira, L Rabinovitch, JQ Chaves, ... LWT-Food Science and Technology 72, 261-266, 2016 | 36 | 2016 |
| Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins V Bíscola, FL Tulini, Y Choiset, H Rabesona, I Ivanova, JM Chobert, ... Journal of Dairy Science 99 (7), 5144-5154, 2016 | 33 | 2016 |
| Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese FL Tulini, BC Gomes, ECP Martinis Food Science and Technology 31, 155-159, 2011 | 31 | 2011 |
| Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5 MV Geraldi, FL Tulini, VM Souza, ECP De Martinis Probiotics and antimicrobial proteins 10, 71-76, 2018 | 19 | 2018 |
| Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins … FL Tulini, V Bíscola, Y Choiset, N Hymery, G Le Blay, ECP De Martinis, ... European Food Research and Technology 241, 385-392, 2015 | 14 | 2015 |
| Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2 FL Tulini, ECP De Martinis Brazilian Journal of Microbiology 41, 493-496, 2010 | 14 | 2010 |
