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Ana Paula Ferreira de Oliveira
Ana Paula Ferreira de Oliveira
Verified email at dac.unicamp.br
Title
Cited by
Cited by
Year
Microalgae-based products: Food and public health
APF de Oliveira, APA Bragotto
Future Foods 6, 100157, 2022
492022
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
APF de Oliveira, RF Milani, P Efraim, MA Morgano, SAV Tfouni
Food Control 119, 107455, 2021
252021
Avaliação de contaminantes inorgânicos (As, Cd, Cr, Hg e Pb) em espécies de peixes
MA Morgano, APF de OLIVEIRA, LC Rabonato, RF Milani, ...
Revista do Instituto Adolfo Lutz 70 (4), 497-506, 2011
172011
Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets
DCF Moreira, JSM de Sá, IB Cerqueira, APF Oliveira, MA Morgano, ...
Clinical nutrition 33 (5), 808-814, 2014
162014
Mineral inadequacy of oral diets offered to patients in a Brazilian hospital
DCF Moreira, JSM De Sá, IB Cerqueira, APF Oliveira, MA Morgano, ...
Nutricion hospitalaria 27 (1), 288-297, 2012
162012
Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels
C Abballe, FML Gomes, BD Lopes, APF de Oliveira, MI Berto, P Efraim, ...
Lwt 135, 110019, 2021
132021
Inorganic contaminants (As, Cd, Cr, Hg and Pb) in fish species.
MA Morgano, APF Oliveira, LC Rabonato, RF Milani, JP Vasconcellos, ...
22011
Cádmio e chumbo em amêndoas e produtos derivados de cacau
APF Oliveira, SAVO Tfouni, MAC Morgano
Ital-Instituto de Tecnologia de Alimentos, 2020
12020
Grado de inadecuación en minerales de dietas orales ofrecidas a pacientes en hospital brasileño
DCF Moreira, JSM de Sá, IB Cerqueira, APF Oliveira, MA Morgano, ...
DOI:10.3305/nh.2012.27.1.5499 27 (1), 288-297, 2012
2012
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Articles 1–9