| Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis RCS Thys, CPZ Noreña, LDF Marczak, AG Aires, F Cladera-Olivera Journal of Food Engineering 100 (3), 468-473, 2010 | 110 | 2010 |
| The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch RCS Thys, AG Aires, LDF Marczak, CPZ Noreña Food Science and Technology 33, 89-94, 2013 | 57 | 2013 |
| Barefoot walking changed relative timing during the support phase but not ground reaction forces in children when compared to different footwear conditions GS Heidner, RB Nascimento, AG Aires, RR Baptista Gait & Posture 83, 287-293, 2021 | 4 | 2021 |
| O soro de leite como suplemento proteico para atletas AG Aires | 4 | 2010 |
| Ground Reaction Forces during the Biomechanical Gait Analysis in Children RRB Leandro D. de Souza, Andréia G. Aires International Journal of Advanced Engineering Research and Science 6 (8), 2019 | 1 | 2019 |
| Ground reaction forces indicate older women and children have different gait strategy RR Baptista, V Vargas, LD de Souza, L Giacomazzi, GS Heidner, ... Anais do XII SIMPÓSIO DE ENGENHARIA BIOMÉDICA-IX SIMPÓSIO DE INSTRUMENTAÇÃO …, 2019 | 1 | 2019 |
| Gait proficiency index in children aged 3.5 to 9.5 years old AMBS das Neves, LD de Souza, AG Aires, TB Souza, LP Giacomazzi, ... Research on Biomedical Engineering 37, 429-437, 2021 | | 2021 |
| Anterior–Posterior Ground Reaction Forces During Gait in Children and Elderly Women VL Vargas, AG Aires, GS Heidner, MF Vieira, RR Baptista Brazilian Congress on Biomedical Engineering, 537-539, 2020 | | 2020 |
| Gait Speed, Cadence and Vertical Ground Reaction Forces in Children A das Neves, AG Aires, VL Vargas, LD Souza, TB de Souza, TB Villar, ... Brazilian Congress on Biomedical Engineering, 541-545, 2020 | | 2020 |
| Development of a methodology for biomechanical gait evaluation in older adults AG Aires Pontifícia Universidade Católica do Rio Grande do Sul, 2020 | | 2020 |
| Is there an effect of stair negotiation on subsequent gait kinetics in elderly women? RR Baptista, AG Aires, LP Giacomazzi, TB Vilar, IL Tarouco Research on Biomedical Engineering 36, 31-37, 2020 | | 2020 |
| Velocidade crítica na caminhada: consumo de oxigênio, frequência de passada e esforço percebido M Franken, G dos Santos Cunha, LAP Tartaruga, A Aires, RR Baptista, ... Revista Brasileira de Ciência e Movimento, 2020 | | 2020 |
| Efeito da hidrólise ácida nas propriedades funcionais tecnológicas do amido de pinhão (Araucaria brasiliensis) RCS Thys, AG Aires, LDF Marczak, CPZ Noreña Food Science and Technology 33, 89-94, 2013 | | 2013 |
| Avaliação das propriedades físico-químicas e funcionais do amido de pinhão nativo e modificado AG Aires, RT Muccillo, LDF Marczak Salão de Iniciação Científica (20.: 2008 out. 20-24: Porto Alegre, RS …, 2008 | | 2008 |
| Otimização da hidrólise ácida do amido de pinhão através de metodologia de superfície de resposta AG Aires, RCS Thys, LDF Marczak Salão de Iniciação Científica (19.: 2007: Porto Alegre). Livro de resumos …, 2007 | | 2007 |
Rafael Reimann BaptistaFull Professor at Pontifical Catholic University of Rio Grande do SulVerified email at pucrs.br
