| The unexplored contribution of responsible innovation in health to sustainable development goals P Lehoux, H Pacifico Silva, R Pozelli Sabio, F Roncarolo Sustainability 10 (11), 4015, 2018 | 59 | 2018 |
| Moving toward responsible value creation: Business model challenges faced by organizations producing responsible health innovations P Lehoux, HP Silva, JL Denis, FA Miller, R Pozelli Sabio, M Mendell Journal of Product Innovation Management 38 (5), 548-573, 2021 | 26 | 2021 |
| 100% suco: nem tudo é suco nas bebidas de frutas CP Pirillo, RP Sabio Revista HortiFruti Brasil 81, 6-7, 2009 | 20 | 2009 |
| Does coffee origin matter? An analysis of consumer behavior based on regional and national origin RP Sabio, EE Spers Coffee Consumption and Industry Strategies in Brazil, 297-320, 2020 | 11 | 2020 |
| Promovendo o bem comum em tempos de COVID-19: a perspectiva da Inovação Responsável em Saúde HP Silva, RR Oliveira, RP Sabio, P Lehoux Cadernos de Saúde Pública 36, e00157720, 2020 | 10 | 2020 |
| Mini e “baby” frutas e hortaliças RP Sabio, MB Ventura, SS Campoli Revista Hortifruti Brasil 11 (120), 2013 | 10 | 2013 |
| Responsible innovation in health and health system sustainability: Insights from health innovators’ views and practices P Lehoux, HP Silva, R Rocha de Oliveira, RP Sabio, K Malas Health Services Management Research 35 (4), 196-205, 2022 | 8 | 2022 |
| Consumers' Expectations on Transparency of Sustainable Food Chains R Pozelli Sabio, EE Spers Frontiers in Sustainable Food Systems 6, 853692, 2022 | 6 | 2022 |
| Anuário Hortifruti Brasil-Retrospectiva 2015 & Perspectiva 2016 RP SABIO, LG PAGLIUCA, L JULIÃO, JPB DELEO, M BOTEON | 5 | 2017 |
| Is there a fit between incubators and ventures producing responsible innovations in health? HP Silva, P Lehoux, RP Sabio Health Policy and Technology 11 (3), 100624, 2022 | 4 | 2022 |
| Cadeia produtiva do cacau e chocolate: perfil e desafios AF Silva, AL Fachinello, M Boteon, L Julião, RP Sabio Agropecuária, meio ambiente e desenvolvimento: anais..., 2015 | 4 | 2015 |
| How does context contribute to and constrain the emergence of responsible innovation in food systems? Results from a multiple case study RP Sabio, P Lehoux Sustainability 14 (13), 7776, 2022 | 3 | 2022 |
| Mobilizing capital for responsible innovation: the role of social finance in supporting innovative projects HP Silva, P Lehoux, RP Sabio Journal of Responsible Innovation 10 (1), 2243122, 2023 | 2 | 2023 |
| Fostering the common good in times of COVID-19: the Responsible Innovation in Health perspective HP Silva, RR Oliveira, RP Sabio, P Lehoux Cadernos de Saúde Pública 36, e00157720, 2020 | 2 | 2020 |
| A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat MCJ de Oliveira, EE Spers, HMR da Silva, RP Sabio, J Chini Desafio Online 3 (1), 19-40, 2015 | 2 | 2015 |
| ASPECTOS MERCADOLÓGICOS DA EXPORTAÇÃO DE FRUTAS BRASILEIRAS PARA A UNIÃO EUROPEIA1 RP Sabio, F de Souza Meirelles, T Rocha, EE Spers Revista de Economia Agrícola 60 (1), 67-79, 2013 | 2 | 2013 |
| Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo RP Sabio, P Lehoux, JL Rastoin Renewable Agriculture and Food Systems 38, e25, 2023 | 1 | 2023 |
| How can alternative food systems contribute to the sustainable development goals? RP Sabio, P Lehoux HAL Post-Print, 2019 | 1 | 2019 |
| How can alternative food systems contribute to the sustainable development goals? R Pozelli Sabio, P Lehoux Systèmes alimentaires 2019 (4), 191-200, 2019 | 1 | 2019 |
| Um novo critério de estratificação social e de consumo FS Meirelles, RP Sabio Revista de Administração de Empresas 54, 592-593, 2014 | 1 | 2014 |
