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- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielE-mail confirmado em tf.uni-kiel.de
- Somayeh RahaieeAmol University of Special Modern TechnologiesE-mail confirmado em ausmt.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesE-mail confirmado em gau.ac.ir
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityE-mail confirmado em shirazu.ac.ir
- Saeed Balalaie (0000-0002-5764-0442)Professor of Organic Chemistry, K.N.Toosi University of TechnologyE-mail confirmado em kntu.ac.ir
- Seyed Ahmad EbadiDepartment of Medicinal Chemistry, School of Pharmacy, Hamadan University of Medical SciencesE-mail confirmado em umsha.ac.ir
- Mahmoud OmidProfessor, University of TehranE-mail confirmado em ut.ac.ir
- Ali MoayediGorgan University of Agricultural Sciences and Natural ResourcesE-mail confirmado em gau.ac.ir
- Seyed Ali ZiaiProfessor of pharmacology, Shahid Beheshti University of Medical SciencesE-mail confirmado em sbmu.ac.ir
- Mohammad SalehiShahid Beheshti University of Medical SciencesE-mail confirmado em sbmu.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranE-mail confirmado em abrii.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Seyed Hadi Razavi
Professor of Food Bioprocess Engineering, University of Tehran
E-mail confirmado em ut.ac.ir