Luiz Carlos Basso
Luiz Carlos Basso
Professor of Biochemistry, Sao Paulo University
E-mail confirmado em usp.br
TítuloCitado porAno
Fuel ethanol after 25 years
AE Wheals, LC Basso, DMG Alves, HV Amorim
Trends in biotechnology 17 (12), 482-487, 1999
6561999
Yeast selection for fuel ethanol production in Brazil
LC Basso, HV De Amorim, AJ De Oliveira, ML Lopes
FEMS yeast research 8 (7), 1155-1163, 2008
4112008
Ethanol production in Brazil: the industrial process and its impact on yeast fermentation
LC Basso, TO Basso, SN Rocha
Biofuel production-recent developments and prospects 1530, 85-100, 2011
1902011
Effect of mineral deficiency on amine formation in higher plants
LC Basso, TA Smith
Phytochemistry 13 (6), 875-883, 1974
1131974
Produção de etanol
UA Lima, LC Basso, HV Amorim
Biotecnologia industrial: processos fermentativos e enzimáticos, 2001
1112001
What do we know about the yeast strains from the Brazilian fuel ethanol industry?
BE Della-Bianca, TO Basso, BU Stambuk, LC Basso, AK Gombert
Applied microbiology and biotechnology 97 (3), 979-991, 2013
1022013
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
F Babrzadeh, R Jalili, C Wang, S Shokralla, S Pierce, A Robinson-Mosher, ...
Molecular genetics and genomics 287 (6), 485-494, 2012
682012
Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield
TO Basso, S de Kok, M Dario, JCA do Espirito-Santo, G Müller, ...
Metabolic engineering 13 (6), 694-703, 2011
672011
Escola Superior de Agricultura “Luiz de Queiroz”
R Florestais
Universidade de São Paulo, 2005
612005
Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage
HV Amorim, LC Basso, ML Lopes
The alcohol textbook, 2009
452009
Homo-and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation
TO Basso, FS Gomes, ML Lopes, HV de Amorim, G Eggleston, LC Basso
Antonie Van Leeuwenhoek 105 (1), 169-177, 2014
442014
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants
FCB Leite, TO Basso, WB Pita, AK Gombert, DA Simões, MA de Morais Jr
FEMS yeast research 13 (1), 34-43, 2013
442013
Polyamines in green and roasted coffee
HV Amorim, LC Basso, OJ Crocomo, AA Teixeira
Journal of Agricultural and Food Chemistry 25 (4), 957-958, 1977
431977
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan
Journal of applied microbiology 108 (6), 1871-1879, 2010
422010
Formation of N-carbamylputrescine from citrulline in Sesamum
OJ Crocomo, LC Basso, OG Brasil
Phytochemistry 9 (7), 1487-1489, 1970
381970
Processos de produção de álcool: controle e monitoramento
HV Amorim, LC Basso, DMG Alves
321996
Biofuel Production: Recent Developments and Prospects
MADS Bernardes
BoD–Books on Demand, 2011
31*2011
Dominância das leveduras contaminantes sobre as linhagens industriais avaliada pela técnica da cariotipagem
LC Basso, AJ Oliveira, VFM Orelli, AA Campos, CR Gallo, HV Amorim
Anais, 1994
311994
Atividade celulolítica de fungos isolados de bagaço de cana-de-açúcar e madeira em decomposição
TP Basso, CR Gallo, LC Basso
Pesquisa agropecuária brasileira 45 (11), 1282-1289, 2010
272010
Agricultura familiar e a sustentabilidade da pequena propriedade rural
A BAUMEL, LC BASSO
Experiências em desenvolvimento sustentável e agricultura familiar …, 2004
262004
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Artigos 1–20