Luiz Carlos Basso
Luiz Carlos Basso
Professor of Biochemistry, Sao Paulo University
E-mail confirmado em usp.br
TítuloCitado porAno
Fuel ethanol after 25 years
AE Wheals, LC Basso, DMG Alves, HV Amorim
Trends in biotechnology 17 (12), 482-487, 1999
6251999
Yeast selection for fuel ethanol production in Brazil
LC Basso, HV De Amorim, AJ De Oliveira, ML Lopes
FEMS yeast research 8 (7), 1155-1163, 2008
3762008
Ethanol production in Brazil: the industrial process and its impact on yeast fermentation
LC Basso, TO Basso, SN Rocha
Biofuel production-recent developments and prospects 1530, 85-100, 2011
1652011
Effect of mineral deficiency on amine formation in higher plants
LC Basso, TA Smith
Phytochemistry 13 (6), 875-883, 1974
1101974
Produção de etanol
UA Lima, LC Basso, HV Amorim
Biotecnologia industrial: processos fermentativos e enzimáticos, 2001
1052001
What do we know about the yeast strains from the Brazilian fuel ethanol industry?
BE Della-Bianca, TO Basso, BU Stambuk, LC Basso, AK Gombert
Applied microbiology and biotechnology 97 (3), 979-991, 2013
882013
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
F Babrzadeh, R Jalili, C Wang, S Shokralla, S Pierce, A Robinson-Mosher, ...
Molecular genetics and genomics 287 (6), 485-494, 2012
622012
Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield
TO Basso, S de Kok, M Dario, JCA do Espirito-Santo, G Müller, ...
Metabolic engineering 13 (6), 694-703, 2011
612011
Escola Superior de Agricultura “Luiz de Queiroz”
R Florestais
Universidade de São Paulo, 2002
602002
Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage
HV Amorim, LC Basso, ML Lopes
The alcohol textbook: a reference for the beverage, fuel and industrial …, 2009
412009
Polyamines in green and roasted coffee
HV Amorim, LC Basso, OJ Crocomo, AA Teixeira
Journal of Agricultural and Food Chemistry 25 (4), 957-958, 1977
411977
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants
FCB Leite, TO Basso, WB Pita, AK Gombert, DA Simões, MA de Morais Jr
FEMS yeast research 13 (1), 34-43, 2013
382013
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan
Journal of applied microbiology 108 (6), 1871-1879, 2010
382010
Formation of N-carbamylputrescine from citrulline in Sesamum
OJ Crocomo, LC Basso, OG Brasil
Phytochemistry 9 (7), 1487-1489, 1970
381970
Homo-and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation
TO Basso, FS Gomes, ML Lopes, HV de Amorim, G Eggleston, LC Basso
Antonie Van Leeuwenhoek 105 (1), 169-177, 2014
362014
Processos de produção de álcool: controle e monitoramento
HV Amorim, LC Basso, DMG Alves
341996
Dominância das leveduras contaminantes sobre as linhagens industriais avaliada pela técnica da cariotipagem
LC Basso, AJ Oliveira, VFM Orelli, AA Campos, CR Gallo, HV Amorim
Anais, 1994
291994
Accumulation of putrescine and related amino acids in potassium deficient Sesamum
OJ Crocomo, LC Basso
Phytochemistry 13 (12), 2659-2665, 1974
251974
Avaliação da atividade in vivo da fosfatase ácida da folha na diagnose da nutrição fosfórica em cana-de-açúcar
FC DA SILVA, LC Basso
Revista brasileira de ciência do solo 17 (3), 371-375, 1993
241993
Biofuel Production: Recent Developments and Prospects
MADS Bernardes
BoD–Books on Demand, 2011
23*2011
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