| Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk CH Corassin, F Bovo, RE Rosim, CAF Oliveira Food control 31 (1), 80-83, 2013 | 186 | 2013 |
| Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk F Bovo, CH Corassin, RE Rosim, CAF de Oliveira Food and Bioprocess Technology 6, 2230-2234, 2013 | 156 | 2013 |
| Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil CAF Oliveira, NB Gonçalves, RE Rosim, AM Fernandes International journal of molecular sciences 10 (1), 174-183, 2009 | 108 | 2009 |
| Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil CA Oliveira, J Rosmaninho, R Rosim Food Additives and Contaminants 23 (2), 196-201, 2006 | 89 | 2006 |
| Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 BL Gonçalves, JL Gonçalves, RE Rosim, LP Cappato, AG Cruz, ... Journal of Dairy Science 100 (7), 5701-5708, 2017 | 74 | 2017 |
| Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants SHI Lee, GV Barancelli, TM de Camargo, CH Corassin, RE Rosim, ... Food Research International 91, 88-91, 2017 | 64 | 2017 |
| The in vitro ability of different Saccharomyces cerevisiae–based products to bind aflatoxin B1 BL Gonçalves, RE Rosim, CAF de Oliveira, CH Corassin Food control 47, 298-300, 2015 | 63 | 2015 |
| Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese AM Fernandes, B Corrêa, RE Rosim, E Kobashigawa, CAF Oliveira Food control 24 (1-2), 104-108, 2012 | 58 | 2012 |
| Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts RC Pires, MRP Portinari, GZ Moraes, AM Khaneghah, BL Gonçalves, ... Quality Assurance and Safety of Crops & Foods 14 (1), 75-81, 2022 | 48 | 2022 |
| Effect of lactic acid bacteria strains on the growth and aflatoxin production potential of Aspergillus parasiticus, and their ability to bind aflatoxin B1, ochratoxin A, and … COA Møller, L Freire, RE Rosim, LP Margalho, CF Balthazar, LT Franco, ... Frontiers in Microbiology 12, 655386, 2021 | 39 | 2021 |
| Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese BL Gonçalves, K Muaz, CFSC Coppa, RE Rosim, ES Kamimura, ... Food research international 136, 109604, 2020 | 38 | 2020 |
| Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar LC Maganha, RE Rosim, CH Corassin, AG Cruz, JAF Faria, CAF Oliveira International Journal of Dairy Technology 67 (1), 89-94, 2014 | 38 | 2014 |
| Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1 F Bovo, LT Franco, RE Rosim, CAF Oliveira Food science and technology 34, 566-570, 2014 | 37 | 2014 |
| Survey of aflatoxin M1 in cheese from the North-east region of São Paulo, Brazil CAF Oliveira, RC Franco, RE Rosim, AM Fernandes Food Additives and Contaminants 4 (1), 57-60, 2011 | 36 | 2011 |
| Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in Sao Paulo, Brazil CAF Oliveira, LS Sebastião, H Fagundes, RE Rosim, AM Fernandes Food additives and Contaminants 1 (2), 147-152, 2008 | 35 | 2008 |
| Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil K Bordin, RE Rosim, DV Neeff, GE Rottinghaus, CAF Oliveira Food chemistry 155, 174-178, 2014 | 32 | 2014 |
| Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil LNZ Ramalho, LD Porta, RE Rosim, T Petta, MJ Augusto, DM Silva, ... Toxicology reports 5, 777-784, 2018 | 29 | 2018 |
| Determinação de aflatoxina B1 em rações e aflatoxina M1 no leite de propriedades do Estado de São Paulo CAF Oliveira, LS Sebastião, H Fagundes, RE Rosim, AM Fernandes Food Science and Technology 30, 221-225, 2010 | 29* | 2010 |
| The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1. F Bovo, LT Franco, RE Rosim, CSF Trindade, CAF Oliveira | 27 | 2014 |
| In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 F Bovo, LT Franco, RE Rosim, R Barbalho, CAF Oliveira Brazilian Journal of Microbiology 46, 577-581, 2015 | 25 | 2015 |
Carlos Humberto CorassinProfessor Associado, Universidade de São PauloVerified email at usp.br
