| Milk proteins as encapsulation devices and delivery vehicles: Applications and trends GM Tavares, T Croguennec, AF Carvalho, S Bouhallab Trends in Food Science & Technology 37 (1), 5-20, 2014 | 230 | 2014 |
| Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review P Schuck, R Jeantet, B Bhandari, XD Chen, ÍT Perrone, AF de Carvalho, ... Drying Technology 34 (15), 1773-1790, 2016 | 129 | 2016 |
| The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese MS Pinto, AF de Carvalho, AC dos Santos Pires, AAC Souza, ... International dairy journal 21 (2), 90-96, 2011 | 101 | 2011 |
| Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion MS Pinto, J Léonil, G Henry, C Cauty, AF Carvalho, S Bouhallab Food research international 55, 70-76, 2014 | 97 | 2014 |
| FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by … PHR Júnior, K de Sá Oliveira, CER de Almeida, LFC De Oliveira, ... Food Chemistry 196, 584-588, 2016 | 96 | 2016 |
| Soro de leite: tecnologias para o processamento de coprodutos MP Alves, R de Oliveira Moreira, PHR Júnior, MC de Freitas Martins, ... Revista do Instituto de Laticínios Cândido Tostes 69 (3), 212-226, 2014 | 89 | 2014 |
| Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil PC Stringheta, TT Oliveira, RC Gomes, MPH Amaral, AF Carvalho, ... Revista Brasileira de Ciências Farmacêuticas 43, 181-194, 2007 | 87 | 2007 |
| Development of casein microgels from cross-linking of casein micelles by genipin NFN Silva, A Saint-Jalmes, AF de Carvalho, F Gaucheron Langmuir 30 (34), 10167-10175, 2014 | 80 | 2014 |
| Control of microbial adhesion as a strategy for food and bioprocess technology EA Araújo, NJ de Andrade, LHM da Silva, AF de Carvalho, ... Food and Bioprocess Technology 3, 321-332, 2010 | 75 | 2010 |
| Weissella: An Emerging Bacterium with Promising Health Benefits CG Teixeira, A Fusieger, GL Milião, E Martins, D Drider, LA Nero, ... Probiotics and antimicrobial proteins 13 (4), 915-925, 2021 | 72 | 2021 |
| Casein-based hydrogels: A mini-review LGL Nascimento, F Casanova, NFN Silva, AVN de Carvalho Teixeira, ... Food chemistry 314, 126063, 2020 | 71 | 2020 |
| Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inulin EA Araújo, AF de Carvalho, ES Leandro, MM Furtado, CA de Moraes Journal of Functional Foods 2 (1), 85-89, 2010 | 71 | 2010 |
| pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties NN Silva, M Piot, AF de Carvalho, F Violleau, AL Fameau, F Gaucheron Food Hydrocolloids 32 (2), 322-330, 2013 | 70 | 2013 |
| Princípios básicos de fabricação de queijo: do histórico à salga. JCJ de Paula, AF de Carvalho, MM Furtado Revista do Instituto de Laticínios Cândido Tostes 64 (367), 19-25, 2009 | 69 | 2009 |
| Technological aspects of lactose-hydrolyzed milk powder JKF Torres, R Stephani, GM Tavares, AF De Carvalho, RGB Costa, ... Food Research International 101, 45-53, 2017 | 58 | 2017 |
| Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin GM Tavares, T Croguennec, P Hamon, AF Carvalho, S Bouhallab Food Hydrocolloids 48, 238-247, 2015 | 55 | 2015 |
| Production of dulce de leche: The effect of starch addition FL da Silva, HAL Ferreira, AB de Souza, D de Freitas Almeida, ... LWT-Food Science and Technology 62 (1), 417-423, 2015 | 51 | 2015 |
| Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk M Colombo, AEZ de Oliveira, AF de Carvalho, LA Nero Food Microbiology 39, 89-95, 2014 | 50 | 2014 |
| Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts E dos Santos Leandro, EA de Araújo, LL da Conceição, CA de Moraes, ... Journal of functional foods 5 (1), 503-507, 2013 | 50 | 2013 |
| Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae LS Queiroz, M Regnard, F Jessen, MA Mohammadifar, JJ Sloth, ... International journal of biological macromolecules 186, 714-723, 2021 | 48 | 2021 |
Rodrigo StephaniUniversidade Federal de Juiz de ForaE-mail confirmado em ufjf.br
