| Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos CA Martin, VV Almeida, MR Ruiz, JEL Visentainer, M Matshushita, ... Revista de Nutrição 19, 761-770, 2006 | 434 | 2006 |
| Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes AB Moreira, JV Visentainer, NE de Souza, M Matsushita Journal of food composition and analysis 14 (6), 565-574, 2001 | 270 | 2001 |
| Muscle composition and fatty acid profile in lambs fattened in drylot or pasture A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita Meat Science 51 (4), 283-288, 1999 | 259 | 1999 |
| Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ... Journal of the Brazilian Chemical Society 28, 308-318, 2017 | 219 | 2017 |
| Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ... Food Science and Technology 33, 541-548, 2013 | 212 | 2013 |
| The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita Food chemistry 80 (4), 489-493, 2003 | 212 | 2003 |
| Ticagrelor in patients with diabetes and stable coronary artery disease with a history of previous percutaneous coronary intervention (THEMIS-PCI): a phase 3, placebo … DL Bhatt, PG Steg, SR Mehta, LA Leiter, T Simon, K Fox, C Held, ... The Lancet 394 (10204), 1169-1180, 2019 | 201 | 2019 |
| Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids MC Milinsk, AE Murakami, STM Gomes, M Matsushita, NE De Souza Food chemistry 83 (2), 287-292, 2003 | 199 | 2003 |
| Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO2/H2O2 and UV/Fe2+/H2O2 systems JC Garcia, JL Oliveira, AEC Silva, CC Oliveira, J Nozaki, NE De Souza Journal of hazardous materials 147 (1-2), 105-110, 2007 | 192 | 2007 |
| θ3 fatty acids in freshwater fish from south brazil AD Andrade, AF Rubira, M Matsushita, NE Souza Journal of the American Oil Chemists’ Society 72, 1207-1210, 1995 | 184 | 1995 |
| Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus) JV Visentainer, NE de Souza, M Makoto, C Hayashi, MRB Franco Food Chemistry 90 (4), 557-560, 2005 | 164 | 2005 |
| Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp KC Justi, JV Visentainer, DES EVELAZIO ALAN 50 (4), 405-408, 2000 | 145 | 2000 |
| Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems FB Moreira, NE Souza, M Matsushita, IN Prado, WG Nascimento Brazilian Archives of Biology and Technology 46, 609-616, 2003 | 134 | 2003 |
| Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer Food Research International 44 (5), 1414-1418, 2011 | 133 | 2011 |
| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ... Meat Science 74 (2), 242-248, 2006 | 130 | 2006 |
| Enhancement of pasta antioxidant activity with oregano and carrot leaf M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ... Food chemistry 125 (2), 696-700, 2011 | 128 | 2011 |
| Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis) CRT Tarley, WKT Coltro, M Matsushita, NE de Souza Journal of food composition and analysis 14 (6), 611-617, 2001 | 119 | 2001 |
| Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune JÂDL Perini, FB Stevanato, SC Sargi, JEL Visentainer, MMDO Dalalio, ... Revista de Nutrição 23, 1075-1086, 2010 | 114 | 2010 |
| Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil JV Visentainer, MDA Noffs, P de Oliveira Carvalho, VV de Almeida, ... Journal of the American Oil Chemists' Society 84 (6), 543-547, 2007 | 111 | 2007 |
| Evaluation of nutritional compounds in new amaranth and quinoa cultivars SV Palombini, T Claus, SA Maruyama, AK Gohara, AHP Souza, ... Food Science and Technology 33, 339-344, 2013 | 101 | 2013 |
