| Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil RV de Barros Fernandes, SV Borges, DA Botrel Carbohydrate polymers 101, 524-532, 2014 | 606 | 2014 |
| Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil DA Botrel, RV de Barros Fernandes, SV Borges, MI Yoshida Food Research International 62, 344-352, 2014 | 218 | 2014 |
| Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties RVB Fernandes, SV Borges, DA Botrel Food Science and Technology 33, 171-178, 2013 | 217 | 2013 |
| Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil D Alvarenga Botrel, S Vilela Borges, R Victória de Barros Fernandes, ... International Journal of Food Science & Technology 47 (11), 2289-2296, 2012 | 175 | 2012 |
| Effect of solids content and oil load on the microencapsulation process of rosemary essential oil RV de Barros Fernandes, GR Marques, SV Borges, DA Botrel Industrial Crops and Products 58, 173-181, 2014 | 149 | 2014 |
| Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ... Industrial crops and products 94, 413-423, 2016 | 135 | 2016 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 126 | 2016 |
| Stability of spray-dried beetroot extract using oligosaccharides and whey proteins EL do Carmo, RAR Teodoro, PHC Félix, RV de Barros Fernandes, ... Food chemistry 249, 51-59, 2018 | 92 | 2018 |
| Application of cashew tree gum on the production and stability of spray-dried fish oil DA Botrel, SV Borges, RV de Barros Fernandes, R Antoniassi, ... Food Chemistry 221, 1522-1529, 2017 | 76 | 2017 |
| Characterization of microencapsulated rosemary essential oil and its antimicrobial effect on fresh dough RAR Teodoro, RV de Barros Fernandes, DA Botrel, SV Borges, ... Food and Bioprocess Technology 7, 2560-2569, 2014 | 74 | 2014 |
| Proposing novel encapsulating matrices for spray-dried ginger essential oil from the whey protein isolate-inulin/maltodextrin blends RVB Fernandes, EK Silva, SV Borges, CR de Oliveira, MI Yoshida, ... Food and Bioprocess Technology 10, 115-130, 2017 | 70 | 2017 |
| Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol MV Dias, VM Azevedo, SV Borges, NFF Soares, RV de Barros Fernandes, ... Food chemistry 165, 323-329, 2014 | 69 | 2014 |
| Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles PH Campelo, EL do Carmo, RD Zacarias, MI Yoshida, VP Ferraz, ... Industrial Crops and Products 102, 105-114, 2017 | 64 | 2017 |
| Stability of lime essential oil microparticles produced with protein-carbohydrate blends PH Campelo, EA Sanches, RV de Barros Fernandes, DA Botrel, ... Food Research International 105, 936-944, 2018 | 60 | 2018 |
| Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada DA Botrel, NFF Soares, GP Camilloto, RVB Fernandes Ciência Rural 40, 1814-1820, 2010 | 52 | 2010 |
| Prebiotic carbohydrates: Effect on reconstitution, storage, release, and antioxidant properties of lime essential oil microparticles PH Campelo-Felix, HJB Souza, JA Figueiredo, RVB Fernandes, DA Botrel, ... Journal of agricultural and food chemistry 65 (2), 445-453, 2017 | 51 | 2017 |
| Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions EK Silva, RV de Barros Fernandes, SV Borges, DA Botrel, F Queiroz Journal of food engineering 140, 39-45, 2014 | 50 | 2014 |
| Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp DA Botrel, ICB Rodrigues, HJB de Souza, RV de Barros Fernandes LWT-Food Science and Technology 69, 32-39, 2016 | 46 | 2016 |
| Utility of blended polymeric formulations containing cellulose nanofibrils for encapsulation and controlled release of sweet orange essential oil HJB de Souza, RVB Fernandes, SV Borges, PHC Felix, LC Viana, ... Food and Bioprocess Technology 11, 1188-1198, 2018 | 43 | 2018 |
| Application of maltodextrin in green corn extract powder production GR Marques, SV Borges, KS de Mendonça, RV de Barros Fernandes, ... Powder Technology 263, 89-95, 2014 | 42 | 2014 |
