| Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character JM Banks, M Yvon, JC Gripon, MA de la Fuente, EY Brechany, ... International Dairy Journal 11 (4-7), 235-243, 2001 | 114 | 2001 |
| Public attitudes toward biodiversity‐friendly greenspace management in Europe LK Fischer, L Neuenkamp, J Lampinen, M Tuomi, JG Alday, A Bucharova, ... Conservation Letters 13 (4), e12718, 2020 | 66 | 2020 |
| Perfil de ácidos graxos e avaliação da alteração em óleos de fritura MS Corsini, N Jorge, AMRO Miguel, E Vicente Química Nova 31, 956-961, 2008 | 62 | 2008 |
| Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products SR Baggio, AMR Miguel, N Bragagnolo Food chemistry 89 (3), 475-484, 2005 | 56 | 2005 |
| Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas VA Maihara, MG Silva, VLS Baldini, AMR Miguel, DIT Fávaro Food Science and Technology 26, 672-677, 2006 | 55 | 2006 |
| Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters K Kamikata, E Vicente, AP Arisseto-Bragotto, AMR de Oliveira Miguel, ... Food Control 95, 135-141, 2019 | 53 | 2019 |
| Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition AL Fadini, ID Alvim, IP Ribeiro, LG Ruzene, LB da Silva, MB Queiroz, ... LWT 91, 345-352, 2018 | 53 | 2018 |
| Contamination of fried foods by 3-monochloropropane-1, 2-diol fatty acid esters during frying AP Arisseto, PFC Marcolino, AC Augusti, GR Scaranelo, SAG Berbari, ... Journal of the American Oil Chemists' Society 94, 449-455, 2017 | 45 | 2017 |
| Environmental effect on sunflower oil quality A Regitano, AMRO Miguel, AL Mourad, EA Henriques, RMV Alves Crop Breeding and Applied Biotechnology 16 (3), 197-204, 2016 | 36 | 2016 |
| Acceptance of near-natural greenspace management relates to ecological and socio-cultural assigned values among European urbanites J Lampinen, M Tuomi, LK Fischer, L Neuenkamp, JG Alday, A Bucharova, ... Basic and applied ecology 50, 119-131, 2021 | 33 | 2021 |
| Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1, 2-diol fatty acid esters AP Arisseto, WC Silva, PFC Marcolino, GR Scaranelo, SAG Berbari, ... Food research international 124, 43-48, 2019 | 25 | 2019 |
| In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases SMS Denadai, PA Hiane, S Marangoni, PA Baldasso, AMRO Miguel, ... Food Science and Technology 27, 535-543, 2007 | 21 | 2007 |
| Optimization of the production of double-shell microparticles containing fish oil AL Fadini, I Dutra Alvim, KBF Paganotti, L Bataglia da Silva, ... Food science and technology international 25 (5), 359-369, 2019 | 18 | 2019 |
| Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity SSC Novaes, FBH Dantas, ID Alvim, AMR de Oliveira Miguel, ST Dantas, ... International dairy journal 88, 1-9, 2019 | 14 | 2019 |
| Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions B Jaillard, D Barry-Etienne, C Colinas, AM Miguel, L Genola, A Libre, ... Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014 | 14 | 2014 |
| Storage stability of three genotypes of sunflower seeds AL Mourad, AR Neto, AMR de Oliveira Miguel, EA Henriques, RMV Alves Industrial crops and Products 80, 6-16, 2016 | 12 | 2016 |
| Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder SSC Novaes, FBH Dantas, ID Alvim, AMR de Oliveira Miguel, FZ Vissotto, ... LWT 102, 372-378, 2019 | 10 | 2019 |
| Microparticles loaded with fish oil: stability studies, food application and sensory evaluation AL Fadini, ID Alvim, CA Carazzato, KBF Paganotti, AMRO Miguel, ... Journal of Microencapsulation 38 (6), 365-380, 2021 | 5 | 2021 |
| Fatty acid profile and evaluation of alteration of frying oils MS Corsini, N Jorge, AMRO Miguel, E Vicente Química Nova 31, 956-961, 2008 | 4 | 2008 |
| Lipid composition and the physical and sensory characteristics of strawberry biscuit fillings. EH Akamine, ID Alvim, A Miguel, K Cipolli, CLCV Cruz | 2 | 2018 |
