‪Samuel Ayofemi Olalekan Adeyeye‬

Cited by

	All	Since 2019
Citations	2075	1909
h-index	24	23
i10-index	48	45

540

270

135

405

20162017201820192020202120222023202422 45 69 155 237 350 473 526 148

Co-authors

Bolaji Olusola T.Associate Professor(Food Process & Engineering),Lagos State University of Science and TechnologyVerified email at lasustech.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Omemu A.MFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Tolulope Joshua AshaoluDuy Tan UniversityVerified email at duytan.edu.vn
Oke Emmanuel KehindeUniversity of Medical Sciences, OndoVerified email at unimed.edu.ng
deinde ogundipeYaba College of TechnologyVerified email at yabatech.edu.ng
Omoyajowo Adetola O. (nee Olugbile)Federal University of Agriculture, Abeokuta, NigeriaVerified email at pg.funaab.edu.ng
Fayemi Olanrewaju EmmanuelMountain Top UniversityVerified email at mtu.edu.ng
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Dr.A Surendra BabuAssistant Professor, Dept. of Food Science and Technology, SOAS, Malla Reddy University, Hyd.Verified email at mallareddyuniversity.ac.in
Femi AkinwandeResearch Technologist, Yaba College of TechnologyVerified email at yabatech.edu.ng
Stephen ADEOGUNProfessor of Agri-Human Resource Management, Federal University of Agriculture Abeokuta Ogun StateVerified email at funaab.edu.ng
Omobolanle OlorodeDepartment of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, NigeriaVerified email at mapoly.edu.ng
Florence Adebowale BamideleSenior lecturer, Yaba College of Technology,Lagos, NigeriaVerified email at yabatech.edu.ng
Olawale Olatidoye (PhD)Doctor of Philosophy of Food Technology,Yaba College of TechnologyVerified email at yabatech.edu.ng
Dr. T. SivapriyaAssociate ProfessorVerified email at hindustanuniv.ac.in

Samuel Ayofemi Olalekan Adeyeye

Professor (Associate)/International Officer - Office of International Affairs, Hindustan University

Verified email at hindustanuniv.ac.in - Homepage

Food Processing Food Microbiology Food Safety and Food Product Development


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Fungal mycotoxins in foods: A review SAO Adeyeye Cogent Food and Agriculture 2 (1), 2016	194	2016
Frying of food: a critical review EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola Journal of Culinary Science & Technology 16 (2), 107-127, 2018	166	2018
An overview of traditional fish smoking in Africa SAO Adeyeye, OB Oyewole Journal of culinary science & technology 14 (3), 198-215, 2016	95	2016
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review TJ Ashaolu, JO Ashaolu, SAO Adeyeye Journal of Applied Microbiology 130 (3), 677-687, 2021	94	2021
Aflatoxigenic fungi and mycotoxins in food: a review SAO Adeyeye Critical reviews in food science and nutrition 60 (5), 709-721, 2020	82	2020
The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa SAO Adeyeye Nutrition & Food Science 47 (1), 122-139, 2017	70	2017
Africa and the Nexus of poverty, malnutrition and diseases SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO Omoyajowo Critical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023	67	2023
Food packaging and nanotechnology: safeguarding consumer health and safety SAO Adeyeye Nutrition & Food Science 49 (6), 1164-1179, 2019	53	2019
Heterocyclic amines and polycyclic aromatic hydrocarbons in cooked meat products: a review SAO Adeyeye Polycyclic Aromatic Compounds, 2018	52	2018
Poverty and malnutrition in Africa: a conceptual analysis SAO Adeyeye, AO Adebayo-Oyetoro, HK Tiamiyu Nutrition & Food Science 47 (6), 754-764, 2017	50	2017
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5, 2015	49	2015
Assessment of quality and sensory properties of sorghum–wheat flour cookies SAO Adeyeye Cogent Food & Agriculture 2 (1), 1245059, 2016	48	2016
Smoking of fish: a critical review SAO Adeyeye Journal of Culinary Science & Technology 17 (6), 559-575, 2019	46	2019
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018	43	2018
Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour AO Adebayo-Oyetoro, OO Ogundipe, FK Lofinmakin, FF Akinwande, ... Cogent Food & Agriculture 3 (1), 1282185, 2017	43	2017
Aflatoxigenic fungi and mycotoxins in food: a review S Ayofemi Olalekan Adeyeye Critical reviews in food science and nutrition 60 (5), 709-721, 2020	42	2020
Microbiological assessment of maize ogi cofermented with pigeon pea AM Omemu, UI Okafor, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (5), 1238-1253, 2018	40	2018
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina Nutrition & food science 50 (6), 1085-1097, 2020	38	2020
Quality and sensory properties of maize flour cookies enriched with soy protein isolate SAO Adeyeye, AO Adebayo-Oyetoro, SA Omoniyi Cogent Food & Agriculture 3 (1), 1278827, 2017	38	2017
Quality Evaluation and Acceptability of Cookies Produced From Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends SAO Adeyeye Journal of Culinary Science & Technology 18 (1), 54-66, 2020	34	2020

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