| Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and … MRC Inácio, KMG de Lima, VG Lopes, JDC Pessoa, ... Food Chemistry 136 (3-4), 1160-1164, 2013 | 104 | 2013 |
| Determination of ‘Palmer’mango maturity indices using portable near infrared (VIS-NIR) spectrometer JP dos Santos Neto, MWD de Assis, IP Casagrande, LCC Júnior, ... Postharvest Biology and Technology 130, 75-80, 2017 | 83 | 2017 |
| Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR) PAM Nascimento, LC de Carvalho, LCC Júnior, FMV Pereira, ... Postharvest Biology and Technology 111, 345-351, 2016 | 82 | 2016 |
| NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit NCT Mariani, GH de Almeida Teixeira, KMG de Lima, TB Morgenstern, ... Food Chemistry 174, 643-648, 2015 | 68 | 2015 |
| Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung) GHA Teixeira, JF Durigan, RE Alves, TJ O’Hare Postharvest Biology and Technology 44 (1), 80-85, 2007 | 58 | 2007 |
| Processamento mínimo de mamão'Formosa' GHA TEIXEIRA, JF Durigan, BH MATTIUZ, OD ROSSI JÚNIOR Food Science and Technology 21, 47-50, 2001 | 54 | 2001 |
| Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2 GHA Teixeira, LCC Júnior, AS Ferraudo, JF Durigan Postharvest Biology and Technology 111, 62-68, 2016 | 51 | 2016 |
| Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications RCV Carneiro, L Ye, N Baek, GHA Teixeira, SF O'Keefe Journal of functional foods 76, 104317, 2021 | 38 | 2021 |
| Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics NCT Mariani, RC da Costa, KMG de Lima, V Nardini, LCC Júnior, ... Food Chemistry 159, 458-462, 2014 | 37 | 2014 |
| Conservação de mamão'Formosa'minimamente processado armazenado sob refrigeração BS Souza, JF Durigan, JR Donadon, GHA Teixeira Revista Brasileira de Fruticultura 27, 273-276, 2005 | 31* | 2005 |
| Quality evaluation of shelled and unshelled macadamia nuts by means of near‐infrared spectroscopy (NIR) G Canneddu, LCC Júnior, GH de Almeida Teixeira Journal of food science 81 (7), C1613-C1621, 2016 | 30 | 2016 |
| Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy LCC Junior, V Nardini, BP Khatiwada, GH de Almeida Teixeira, KB Walsh Food Control 50, 630-636, 2015 | 30 | 2015 |
| Caracterização pós-colheita de seis cultivares de carambola (Averrhoa carambola L.) GHDEA TEIXEIRA, JF Durigan, LC DONADIO, JAADA SILVA Revista Brasileira de Fruticultura 23, 546-550, 2001 | 30 | 2001 |
| Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer AA de Brito, F Campos, A dos Reis Nascimento, C Damiani, FA da Silva, ... Journal of Food Composition and Analysis 107, 104288, 2022 | 28 | 2022 |
| Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis VS Santos, V Nardini, LC Cunha Jr, F Barbosa Jr, GHDA Teixeira Food Chemistry 153, 334-339, 2014 | 28 | 2014 |
| Açaí (Euterpe oleracea Mart.): A Tropical Fruit with High Levels of Essential Minerals—Especially Manganese—and its Contribution as a Source of Natural Mineral … V da Silva Santos, GH de Almeida Teixeira, F Barbosa Jr Journal of Toxicology and Environmental Health, Part A 77 (1-3), 80-89, 2014 | 28 | 2014 |
| Effect of controlled atmospheres with low oxygen levels on extended storage of guava fruit (Psidium guajava L.‘Pedro Sato’) GHA Teixeira, JF Durigan HortScience 45 (6), 918-924, 2010 | 28 | 2010 |
| Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres GHA Teixeira, JF Durigan, RE Alves, TJ O’Hare Postharvest Biology and Technology 48 (3), 415-421, 2008 | 28 | 2008 |
| Using intact nuts and near infrared spectroscopy to classify Macadamia cultivars LC Carvalho, CLM Morais, KMG Lima, GWP Leite, GS Oliveira, ... Food analytical methods 11, 1857-1866, 2018 | 27 | 2018 |
| Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis LC De Carvalho, CDLM De Morais, KMG De Lima, LCC Júnior, ... Analytical methods 8 (28), 5658-5666, 2016 | 26 | 2016 |
Luis Carlos Cunha JúniorProfessor Universidade Federal de GoiasE-mail confirmado em ufg.br
