| Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil D Alvarenga Botrel, S Vilela Borges, R Victória de Barros Fernandes, ... International Journal of Food Science & Technology 47 (11), 2289-2296, 2012 | 175 | 2012 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying Technology 31 (11), 1245-1254, 2013 | 132 | 2013 |
| Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles. AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges Journal of Food Process Engineering 38 (1), 1-10, 2015 | 79 | 2015 |
| Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties VM Azevedo, EK Silva, CFG Pereira, JMG da Costa, SV Borges Food Hydrocolloids 43, 252-258, 2015 | 67 | 2015 |
| Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer JMG da Costa, SV Borges, AACT Hijo, EK Silva, GR Marques, MA Cirillo, ... Journal of Microencapsulation 30 (8), 717-727, 2013 | 67 | 2013 |
| Lipid-based carriers for food ingredients delivery L Barroso, C Viegas, J Vieira, C Ferreira-Pêgo, J Costa, P Fonte Journal of Food Engineering 295, 110451, 2021 | 56 | 2021 |
| Microencapsulation of Swiss cheese bioaroma by spray-drying: process optimization and characterization of particles JMG da Costa, EK Silva, AACT Hijo, VM Azevedo, MR Malta, JGLF Alves, ... Powder technology 274, 296-304, 2015 | 49 | 2015 |
| Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles AAC Toledo Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, ... Journal of Food Process Engineering 38 (1), 1-10, 2015 | 36 | 2015 |
| Physical and thermal stability of spray-dried swiss cheese bioaroma powder JM Gomes da Costa, EK Silva, AAC Toledo Hijo, VM Azevedo, SV Borges Drying Technology 33 (3), 346-354, 2015 | 30 | 2015 |
| Effect of protein source on the reproductive performance of female rainbow trout, Oncorhynchus mykiss (Walbaum) JOB Pereira, MA Reis‐Henriques, JL Sanchez, JM Costa Aquaculture Research 29 (10), 751-760, 1998 | 28 | 1998 |
| Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ... Brazilian Journal of Food Technology 21, e2017083, 2018 | 27 | 2018 |
| Invertebrados terrestres LS Otero, KS Brown Jr, OHH Mielke, RF Monteiro, JM Costa, MV Macêdo, ... A fauna ameaçada de extinção do estado do Rio de Janeiro. Rio de Janeiro …, 2000 | 19 | 2000 |
| Influence of wall materials on the microencapsulation of pequi oil by spray drying FH Santos, LL Souza, AKC Duarte, MC Ribeiro, KC Pereira, JMG Costa Brazilian Journal of Food Technology 23, e2019132, 2020 | 18 | 2020 |
| Spray drying of green corn pulp GR Marques, SV Borges, DA Botrel, JMG Costa, EK Silva, JLG Corrêa Drying technology 32 (7), 861-868, 2014 | 16 | 2014 |
| Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ... Brazilian Journal of Food Technology 21, e2017083, 2018 | 15 | 2018 |
| Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder EK Silva, SV Borges, JMG da Costa, F Queiroz Powder technology 272, 181-188, 2015 | 15 | 2015 |
| Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents JP de Oliveira, OP Almeida, PH Campelo, G Carneiro, LOF Rocha, ... Lwt 161, 113372, 2022 | 13 | 2022 |
| Inventário da Odonatofauna no Complexo Aporé-Sucuriú LOI Souza, JM Costa Biodiversidade do Complexo Aporé-Sucuriú. Subsídios à conservação e manejo …, 2006 | 13 | 2006 |
| Ionic liquids as solubility/permeation enhancers for topical formulations: Skin permeation and cytotoxicity characterization TS de Almeida, A Julio, R Caparica, C Rosado, AS Fernandes, N Saraiva, ... Toxicology Letters 2 (238), S293, 2015 | 11 | 2015 |
| Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders CS Araújo, WC Vimercati, LL Macedo, SH Saraiva, LJQ Teixeira, ... Journal of Food Science 87 (9), 4056-4067, 2022 | 10 | 2022 |
