| Physicochemical properties of modified citrus pectins extracted from orange pomace SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ... Journal of food science and technology 52, 4102-4112, 2015 | 86 | 2015 |
| Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018 | 72 | 2018 |
| Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels DR Izidoro, B Demczuk Junior, CWI Haminiuk, MR Sierakowski, ... Ciência e agrotecnologia 31, 1443-1448, 2007 | 27 | 2007 |
| Estudo do efeito da temperatura nas propriedades reológicas da polpa de morango (Fragaria ananassa) A study of the effect of temperature upon the rheological behavior of … JRMV Bezerra, M Rigo, BD Junior, KRV Córdova Ambiência 5 (1), 37-47, 2009 | 18 | 2009 |
| Degradação da cor e do ácido ascórbico na desidratação osmótica de kiwi BD JUNIOR, DT Fachin, RH Ribani, RJS DE FREITAS Boletim do Centro de Pesquisa de Processamento de Alimentos 26 (2), 229-238, 2008 | 9 | 2008 |
| Produção e caracterização de maltodextrinas e sua aplicação na microencapsulação de compostos alimentícios por spray drying MV da Silva, BD Junior, JV Visentainer RECEN-Revista Ciências Exatas e Naturais 16 (1), 2014 | 8 | 2014 |
| Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) FS Oliveira, A Ribeiro, L Barros, RC Calhelha, JCM Barreira, BD Junior, ... Journal of functional foods 38, 214-220, 2017 | 7 | 2017 |
| Hygroscopic equilibrium of microencapsulated extract of passion fruit seed and its effect on the antioxidant capacity MV da Silva, FS de Oliveira, B Demczuk Junior, CWI Haminiuk, ... Journal of Food Process Engineering 41 (1), e12597, 2018 | 6 | 2018 |
| Production and characterization of maltodextrins and its application in microencapsulation of food compounds by spray drying MV Da Silva, BD Junior, JV Visentainer Revista Ciências Exatas e Naturais 16, 11-126, 2014 | 5 | 2014 |
| Caracterização e aplicação da polpa de mirtilo (Vaccinium sp.) in natura e em pó em frozen yogurt TP de Oliveira, GC Pante, NF Tosoni, MJ Sereia, BD Júnior Brazilian Journal of Food Research 6 (3), 23-31, 2015 | 4 | 2015 |
| The processing and characterization of red chili pepper jam FR Reis, BD Júnior, SM Macari, M Lucia Revista Brasileira de Produtos Agroindustriais, Campina Grande 11 (2), 137-142, 2009 | 4 | 2009 |
| Effects of environmental conditions on characteristics of annatto seed by‐product B Demczuk Jr, R Hoffmann Ribani Quality Assurance and Safety of Crops & Foods 4 (5), e20-e28, 2012 | 3 | 2012 |
| Caracterização e estabilidade de purê misto de frutas, fonte de fibra alimentar ACW DE BRITO, BD Junior, SC Stertz, RJS DE FREITAS | 3 | 2011 |
| Influência de pré-tratamentos químicos nas características físicoquímicas e sensoriais do kiwi submetido à desidratação osmótica e armazenado sob refrigeração. 2007 B Demczuk Junior Dissertação (Mestrado em Tecnologia em Alimentos)-Universidade Federal do …, 0 | 3 | |
| Effect of Blanching on Food Bioactive Compounds B Demczuk Junior New Perspectives on Food Blanching, 49-60, 2017 | 1 | 2017 |
| Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives A Ribeiro, FS Oliveira, RC Calhelha, B Demczuk Junior, MF Barreiro, ... 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de …, 2016 | 1 | 2016 |
| Rheological properties of ternary mixtures of yellow fruits CWI Haminiuk, GA de Oliveira, E Bona, BD Junior, DR Izidoro, ... Acta Scientiarum. Technology 35 (3), 433-438, 2013 | 1 | 2013 |
| Updates on chemistry and use of annatto (Bixa orellana L.). B Demczuk Júnior, RH Ribani | | 2015 |
| Potencial anti-angiogénico de iogurtes com extratos ricos em derivados de apigenina FS Oliveira, A Ribeiro, RC Calhelha, B Demczuk Junior, MF Barreiro, ... III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança, 2015 | | 2015 |
| Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods FS Oliveira, RC Calhelha, IP Fernandes, B Demczuk Junior, ... 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry, 2015 | | 2015 |
