Rick Schifferstein
Rick Schifferstein
Associate Professor TU Delft
Verified email at tudelft.nl - Homepage
Title
Cited by
Cited by
Year
Health-related determinants of organic food consumption in the Netherlands
HNJ Schifferstein, PAM Oude Ophuis
Food quality and Preference 9 (3), 119-133, 1998
9041998
Sources of positive and negative emotions in food experience
PMA Desmet, HNJ Schifferstein
Appetite 50 (2-3), 290-301, 2008
5332008
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
L Becker, TJL van Rompay, HNJ Schifferstein, M Galetzka
Food quality and preference 22 (1), 17-23, 2011
4852011
Product experience
HNJ Schifferstein, P Hekkert
Elsevier Science Limited, 2008
483*2008
Consumer-product attachment: Measurement and design implications
HNJ Schifferstein, EPH Zwartkruis-Pelgrim
International journal of design 2 (3), 2008
3902008
The role of congruency and pleasantness in odor-induced taste enhancement
HNJ Schifferstein, PWJ Verlegh
Acta psychologica 94 (1), 87-105, 1996
2691996
The perceived importance of sensory modalities in product usage: A study of self-reports
HNJ Schifferstein
Acta psychologica 121 (1), 41-64, 2006
2512006
Shifts in sensory dominance between various stages of user–product interactions
A Fenko, HNJ Schifferstein, P Hekkert
Applied ergonomics 41 (1), 34-40, 2010
2302010
Product attachment and satisfaction: understanding consumers' post‐purchase behavior
R Mugge, HNJ Schifferstein, JPL Schoormans
Journal of consumer Marketing, 2010
2292010
Influence of package design on the dynamics of multisensory and emotional food experience
HNJ Schifferstein, A Fenko, PMA Desmet, D Labbe, N Martin
Food Quality and Preference 27 (1), 18-25, 2013
2192013
Emotional bonding with personalised products
R Mugge, JPL Schoormans, HNJ Schifferstein
Journal of Engineering Design 20 (5), 467-476, 2009
2142009
Design strategies to postpone consumers' product replacement: The value of a strong person-product relationship
R Mugge, JPL Schoormans, HNJ Schifferstein
The Design Journal 8 (2), 38-48, 2005
2032005
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
RA Frank, NJ Van der Klaauw, HNJ Schifferstein
Perception & psychophysics 54 (3), 343-354, 1993
2011993
Capturing product experiences: a split-modality approach
HNJ Schifferstein, MPHD Cleiren
Acta psychologica 118 (3), 293-318, 2005
1902005
Multisensory product experience
HNJ Schifferstein, C Spence
Product Experience, 2008
1672008
Visualising fragrances through colours: the mediating role of emotions
HNJ Schifferstein, I Tanudjaja
Perception 33 (10), 1249-1266, 2004
1672004
The design of smart product-service systems (PSSs): An exploration of design characteristics
A Valencia, R Mugge, J Schoormans, H Schifferstein
International Journal of Design 9 (1), 2015
1662015
Introducing product experience
P Hekkert, HNJ Schifferstein
Product experience, 1-8, 2008
1572008
Surprise as a design strategy
GDS Ludden, HNJ Schifferstein, P Hekkert
Design Issues 24 (2), 28-38, 2008
1562008
Range and number-of-levels effects in derived and stated measures of attribute importance
PWJ Verlegh, HNJ Schifferstein, DR Wittink
Marketing Letters 13 (1), 41-52, 2002
1502002
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