Rodrigo Rodrigues Petrus
Rodrigo Rodrigues Petrus
University of São Paulo - College of Animal Science and Food Engineering - Department of Food
Verified email at usp.br
Title
Cited by
Cited by
Year
Microbiological shelf life of pasteurized milk in bottle and pouch
RR Petrus, CG Loiola, CAF Oliveira
Journal of food science 75 (1), M36-M40, 2010
392010
Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
MTA FREIRE, RR Petrus, CMA Freire, CAF OLIVEIRA, A Felipe, JB Gatti
Brazilian Journal of Food Technology 12 (1), 9-16, 2009
332009
Efeito dos sistemas de cultivo orgânico, hidropônico e convencional na qualidade de alface lisa
CS Favaro-Trindade, LS Martello, B Marcatti, TS Moretti, RR Petrus, ...
Brazilian Journal of Food Technology 10 (2), 111-115, 2007
302007
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
S Bernardi, RB Bodini, B Marcatti, RR Petrus, CS Favaro-Trindade
Scientia Agricola 66 (1), 40-43, 2009
242009
Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica
RR Petrus, JAF Faria
Food Science and Technology 25 (3), 518-524, 2005
222005
Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage
M Kunitake, C Ditchfield, C Silva, R Petrus
Ciência e Agrotecnologia 38 (6), 554-561, 2014
212014
Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality
K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus
Food Science and Technology 34 (1), 210-217, 2014
172014
Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica
MTA FREIRE, RR PETRUS, JC HASHIDA, CS FAVARO-TRINDADE
Brazilian Journal of food technology 12 (3), 172-180, 2009
122009
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
GG Bovi, RR Petrus, SC Pinho
International Journal of Food Science & Technology 52 (10), 2201-2209, 2017
112017
Sugarcane juice processing: microbiological monitoring.
CO Silva, FA Gallo, LQ Bomdespacho, MM Kushida, RR Petrus
Journal of Food Processing and Technology 7 (8), 2016
102016
EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK Efeito da temperatura de pasteurização e do envase asséptico na vida de prateleira de leite
RR Petrus, MTA Freire, LC Setogute, VM Higajo
Alimentos e Nutrição Araraquara 22 (4), 531-538, 2012
82012
Development of a ricotta cheese whey-based sports drink
NK Valadão, IMG de Andrade, JC Jory, FA Gallo, RR Petrus
Advances in Dairy Research, 1-6, 2016
72016
Microbiological and sensory stability of pasteurized milk in Brazil
R Petrus, C Loiola, C Silva, C Oliveira
Chemical Engineering Transactions 17, 939-945, 2009
72009
Desenvolvimento de processo e avaliação de estabilidade de bebida isotonica acondicionada em garrafa plastica asseptica
RR Petrus
[sn], 2000
62000
Cultivar affects the color change kinetics of sugarcane juice
LQ Bomdespacho, BTR SILVA, J Lapa-Guimaraes, C Ditchfield, ...
Food Science and Technology 38, 96-102, 2018
52018
Standardization of pasteurized sugarcane juice.
IMG de Andrade, IV Matos, AC Rocheto, NK Valadão, RR Petrus
International Journal of Agriculture Innovations and Research 2 (5), 794-797, 2014
52014
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
K Rezzadori, RR Petrus, S Benedetti, CA Carminatti, JCC Petrus
International journal of food science & technology 48 (1), 1-9, 2013
52013
Sensory stability of ultra‐high temperature milk in polyethylene bottle
RR Petrus, EHM Walter, JAF Faria, LF Abreu
Journal of food science 74 (1), S53-S57, 2009
42009
Testing a small scale aseptic system for milk in plastic bottles
RR Petrus, JAF Faria
Food Science and Biotechnology 16 (1), 18-22, 2007
42007
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
AT Holkem, EJS Neto, M Nakayama, CJF Souza, M Thomazini, FA Gallo, ...
Probiotics and Antimicrobial Proteins, 1-14, 2019
32019
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