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Rodrigo Rodrigues Petrus
Rodrigo Rodrigues Petrus
University of São Paulo - College of Animal Science and Food Engineering - Department of Food
Verified email at usp.br
Title
Cited by
Cited by
Year
Microbiological shelf life of pasteurized milk in bottle and pouch
RR Petrus, CG Loiola, CAF Oliveira
Journal of food science 75 (1), M36-M40, 2010
472010
Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
MTA FREIRE, RR Petrus, CMA Freire, CAF Oliveira, A Felipe, JB Gatti
Brazilian Journal of Food Technology 12 (1), 9-16, 2009
402009
Efeito dos sistemas de cultivo orgânico, hidropônico e convencional na qualidade de alface lisa
CS Favaro-Trindade, LS Martello, B Marcatti, TS Moretti, RR Petrus, ...
Brazilian Journal of Food Technology 10 (2), 111-115, 2007
352007
Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage
M Kunitake, C Ditchfield, C Silva, R Petrus
Ciência e Agrotecnologia 38 (6), 554-561, 2014
332014
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
S Bernardi, RB Bodini, B Marcatti, RR Petrus, CS Favaro-Trindade
Scientia Agricola 66, 40-43, 2009
302009
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
GG Bovi, RR Petrus, SC Pinho
International Journal of Food Science & Technology 52 (10), 2201-2209, 2017
222017
Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica
RR Petrus, JAF Faria
Food Science and Technology 25, 518-524, 2005
222005
Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality
K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus
Food Science and Technology 34 (1), 210-217, 2014
212014
Sugarcane juice processing: microbiological monitoring.
CO Silva, FA Gallo, LQ Bomdespacho, MM Kushida, RR Petrus
Journal of Food Processing and Technology 7 (8), 2016
142016
Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica
MTA FREIRE, RR Petrus, JC Hashida, CS FAVARO-TRINDADE
Brazilian Journal of food technology 12 (3), 172-180, 2009
132009
EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK Efeito da temperatura de pasteurização e do envase asséptico na vida de prateleira de leite
RR Petrus, MTA Freire, LC Setogute, VM Higajo
Alimentos e Nutrição Araraquara 22 (4), 531-538, 2012
122012
Sugarcane juice with co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract
AT Holkem, EJS Neto, M Nakayama, CJF Souza, M Thomazini, FA Gallo, ...
Probiotics and Antimicrobial Proteins 12 (3), 1179-1192, 2020
112020
Cultivar affects the color change kinetics of sugarcane juice
LQ Bomdespacho, BTR SILVA, J Lapa-Guimaraes, C Ditchfield, ...
Food Science and Technology 38, 96-102, 2018
112018
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice
RR Petrus, JJ Churey, GA Humiston, RM Cheng, RW Worobo
Brazilian Journal of Microbiology 51 (2), 779-785, 2020
82020
Development of a ricotta cheese whey-based sports drink
NK Valadão, IMG de Andrade, JC Jory, FA Gallo, RR Petrus
Advances in Dairy Research, 1-6, 2016
82016
The NOVA classification system: A critical perspective in food science
RR Petrus, PJ do Amaral Sobral, CC Tadini, CB Gonçalves
Trends in Food Science & Technology 116, 603-608, 2021
72021
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
K Rezzadori, RR Petrus, S Benedetti, CA Carminatti, JCC Petrus
International journal of food science & technology 48 (1), 1-9, 2013
72013
Searching for high pressure processing parameters for Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice
R Petrus, J Churey, R Worobo
British Food Journal, 2019
62019
The shelf life of standardized sugarcane juice stored under refrigeration
IM Geremias-Andrade, AC Rocheto, FA Gallo, RR Petrus
Food Science and Technology 40, 95-101, 2019
52019
Standardization of pasteurized sugarcane juice.
IMG de Andrade, IV Matos, AC Rocheto, NK Valadão, RR Petrus
International Journal of Agriculture Innovations and Research 2 (5), 794-797, 2014
52014
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