Rodrigo Rodrigues Petrus
Rodrigo Rodrigues Petrus
Professor e pesquisador do Departamento de Engenharia de Alimentos da FZEA/USP
Verified email at usp.br
TitleCited byYear
Microbiological shelf life of pasteurized milk in bottle and pouch
RR Petrus, CG Loiola, CAF Oliveira
Journal of food science 75 (1), M36-M40, 2010
342010
Efeito dos sistemas de cultivo orgânico, hidropônico e convencional na qualidade de alface lisa
CS Fávaro-Trindade, LS Martello, B Marcatti, TS Moretti, RR Petrus, ...
Brazilian Journal of Food Technology 10 (2), 111-115, 2007
282007
Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
MTA FREIRE, RR Petrus, CMA FREIRE, CAF OLIVEIRA, A Felipe, ...
Brazilian Journal of Food Technology 12 (1), 9-16, 2009
242009
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
S Bernardi, RB Bodini, B Marcatti, RR Petrus, CS Favaro-Trindade
Scientia Agricola 66 (1), 40-43, 2009
192009
Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica
RR Petrus, JAF Faria
Ciênc Tecnol Aliment 25 (8), 518-24, 2005
182005
Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage
M Kunitake, C Ditchfield, C Silva, R Petrus
Ciência e Agrotecnologia 38 (6), 554-561, 2014
172014
Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality
K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus
Food Science and Technology 34 (1), 210-217, 2014
152014
EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK Efeito da temperatura de pasteurização e do envase asséptico na vida de prateleira de leite
RR Petrus, MTA Freire, LC Setogute, VM Higajo
Alimentos e Nutrição Araraquara 22 (4), 531-538, 2012
82012
Microbiological and sensory stability of pasteurized milk in Brazil
R Petrus, C Loiola, C Silva, C Oliveira
Chemical Engineering Transactions 17, 939-944, 2009
72009
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
GG Bovi, RR Petrus, SC Pinho
International journal of food science & technology 52 (10), 2201-2209, 2017
62017
Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica
MTA FREIRE, RR Petrus, JC Hashida, CS Fávaro-Trindade
Brazilian Journal of food technology 12 (3), 172-180, 2009
62009
Desenvolvimento de processo e avaliação de estabilidade de bebida isotonica acondicionada em garrafa plastica asseptica
RR Petrus
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62000
Sugarcane juice processing: microbiological monitoring.
CO Silva, FA Gallo, LQ Bomdespacho, MM Kushida, RR Petrus
Journal of Food Processing and Technology 7 (8), 2016
52016
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
K Rezzadori, RR Petrus, S Benedetti, CA Carminatti, JCC Petrus
International Journal of Food Science & Technology 48 (1), 1-9, 2013
52013
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
B Sabrina, BB Renata, M Bruna, RR Petrus, TSF Carmen
Sci. Agric.(Piracicaba, Braz) 66, 40-43, 2009
52009
Development of a ricotta cheese whey-based sports drink
NK Valadão, IMG de Andrade, JC Jory, FA Gallo, RR Petrus
Advances in Dairy Research 2016, 2016
42016
Standardization of pasteurized sugarcane juice.
IMG de Andrade, IV Matos, AC Rocheto, NK Valadão, RR Petrus
International Journal of Agriculture Innovations and Research 2 (5), 794-797, 2014
42014
Sensory stability of ultra‐high temperature milk in polyethylene bottle
RR Petrus, EHM Walter, JAF Faria, LF Abreu
Journal of food science 74 (1), S53-S57, 2009
42009
Testing a small scale aseptic system for milk in plastic bottles
RR Petrus, JAF Faria
Food Science and Biotechnology 16 (1), 18-22, 2007
42007
Physical, chemical and sensory evaluation of guava sweetened puree in plastic squeezable packaging.
MTA Freire, RR Petrus, JC Hashida, CS Favaro-Trindade
Brazilian Journal of Food Technology 12 (1/4), 172-180, 2009
32009
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