Rodrigo Rodrigues Petrus
Rodrigo Rodrigues Petrus
Professor e pesquisador do Departamento de Engenharia de Alimentos da FZEA/USP
E-mail confirmado em usp.br
TítuloCitado porAno
Microbiological shelf life of pasteurized milk in bottle and pouch
RR Petrus, CG Loiola, CAF Oliveira
Journal of food science 75 (1), M36-M40, 2010
312010
Efeito dos sistemas de cultivo orgânico, hidropônico e convencional na qualidade de alface lisa
CS Fávaro-Trindade, LS Martello, B Marcatti, TS Moretti, RR Petrus, ...
Brazilian Journal of Food Technology 10 (2), 111-115, 2007
262007
Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
MTA FREIRE, RR Petrus, CMA FREIRE, CAF OLIVEIRA, A Felipe, ...
Brazilian Journal of Food Technology 12 (1), 9-16, 2009
222009
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
S Bernardi, RB Bodini, B Marcatti, RR Petrus, CS Favaro-Trindade
Scientia Agricola 66 (1), 40-43, 2009
192009
Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica
RR Petrus, JAF Faria
Ciênc Tecnol Aliment 25 (8), 518-24, 2005
172005
Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage
M Kunitake, C Ditchfield, C Silva, R Petrus
Ciência e Agrotecnologia 38 (6), 554-561, 2014
132014
Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality
K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus
Food Science and Technology 34 (1), 210-217, 2014
122014
Microbiological and sensory stability of pasteurized milk in Brazil
R Petrus, C Loiola, C Silva, C Oliveira
Chemical Engineering Transactions 17, 939-944, 2009
72009
EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK Efeito da temperatura de pasteurização e do envase asséptico na vida de prateleira de leite
RR Petrus, MTA Freire, LC Setogute, VM Higajo
Alimentos e Nutrição Araraquara 22 (4), 531-538, 2012
62012
Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica
MTA FREIRE, RR Petrus, JC Hashida, CS Fávaro-Trindade
Brazilian Journal of food technology 12 (3), 172-180, 2009
62009
Desenvolvimento de processo e avaliação de estabilidade de bebida isotonica acondicionada em garrafa plastica asseptica
RR Petrus
[sn], 2000
62000
Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose
B Sabrina, BB Renata, M Bruna, RR Petrus, TSF Carmen
Sci. Agric.(Piracicaba, Braz) 66, 40-43, 2009
52009
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
GG Bovi, RR Petrus, SC Pinho
International journal of food science & technology 52 (10), 2201-2209, 2017
42017
Testing a small scale aseptic system for milk in plastic bottles
RR Petrus, JAF Faria
Food Science and Biotechnology 16 (1), 18-22, 2007
42007
Sugarcane juice processing: microbiological monitoring.
CO Silva, FA Gallo, LQ Bomdespacho, MM Kushida, RR Petrus
Journal of Food Processing and Technology 7 (8), 2016
32016
Standardization of pasteurized sugarcane juice.
IMG de Andrade, IV Matos, AC Rocheto, NK Valadão, RR Petrus
International Journal of Agriculture Innovations and Research 2 (5), 794-797, 2014
32014
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
K Rezzadori, RR Petrus, S Benedetti, CA Carminatti, JCC Petrus
International Journal of Food Science & Technology 48 (1), 1-9, 2013
32013
Sensory stability of ultra‐high temperature milk in polyethylene bottle
RR Petrus, EHM Walter, JAF Faria, LF Abreu
Journal of food science 74 (1), S53-S57, 2009
32009
Physical, chemical and sensory evaluation of guava sweetened puree in plastic squeezable packaging.
MTA Freire, RR Petrus, JC Hashida, CS Favaro-Trindade
Brazilian Journal of Food Technology 12 (1/4), 172-180, 2009
32009
Processing and stability evaluation of isotonic drink in plastic bottle
RR Petrus, JAF Faria
Food Science and Technology 25 (3), 518-524, 2005
32005
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Artigos 1–20