| The NOVA classification system: a critical perspective in food science RR Petrus, PJ do Amaral Sobral, CC Tadini, CB Gonçalves Trends in Food Science & Technology 116, 603-608, 2021 | 82 | 2021 |
| Microbiological shelf life of pasteurized milk in bottle and pouch RR Petrus, CG Loiola, CAF Oliveira Journal of food science 75 (1), M36-M40, 2010 | 60 | 2010 |
| Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage M Kunitake, C Ditchfield, C Silva, R Petrus Ciência e Agrotecnologia 38, 554-561, 2014 | 45 | 2014 |
| Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum) MTA Freire, RR Petrus, CMA Freire, CAF Oliveira, AMPF Felipe, JB Gatti Brazilian Journal of Food Technology 12 (1), 9-16, 2009 | 40 | 2009 |
| Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink GG Bovi, RR Petrus, SC Pinho International Journal of Food Science & Technology 52 (10), 2201-2209, 2017 | 37 | 2017 |
| Efeito dos sistemas de cultivo orgânico, hidropônico e convencional na qualidade de alface lisa CS Fávaro-Trindade, LS Martello, B Marcatti, TS Moretti, RR Petrus, ... Brazilian Journal of Food Technology 10 (2), 111-115, 2007 | 35 | 2007 |
| Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus Food Science and Technology 34, 210-217, 2014 | 33 | 2014 |
| Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose S Bernardi, RB Bodini, B Marcatti, RR Petrus, CS Favaro-Trindade Scientia Agricola 66, 40-43, 2009 | 32 | 2009 |
| Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica RR Petrus, JAF Faria Food Science and Technology 25, 518-524, 2005 | 24 | 2005 |
| Sugarcane juice processing: microbiological monitoring. CO Silva, FA Gallo, LQ Bomdespacho, MM Kushida, RR Petrus | 22 | 2016 |
| Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract AT Holkem, EJS Neto, M Nakayama, CJF Souza, M Thomazini, FA Gallo, ... Probiotics and antimicrobial proteins 12, 1179-1192, 2020 | 18 | 2020 |
| Cultivar affects the color change kinetics of sugarcane juice LQ Bomdespacho, BTR Silva, J Lapa-Guimaraes, C Ditchfield, RR Petrus Food Science and Technology 38, 96-102, 2018 | 17 | 2018 |
| The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice RR Petrus, JJ Churey, GA Humiston, RM Cheng, RW Worobo Brazilian Journal of Microbiology 51, 779-785, 2020 | 15 | 2020 |
| Effect of pasteurization temperature and aseptic filling on the shelf-life of milk RR Petrus, MT Freire, LC Setogute, VM Higajo Alim. Nutr. Araraquara 22 (4), 531-538, 2011 | 15 | 2011 |
| Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica MTA Freire, RR Petrus, JC Hashida, CS Fávaro-Trindade Brazilian Journal of food technology 12 (3), 172-180, 2009 | 14 | 2009 |
| Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape … R Petrus, J Churey, R Worobo British Food Journal 122 (1), 170-180, 2020 | 13 | 2020 |
| The shelf life of standardized sugarcane juice stored under refrigeration IM Geremias-Andrade, AC Rocheto, FA Gallo, RR Petrus Food Science and Technology 40, 95-101, 2019 | 12 | 2019 |
| Development of a ricotta cheese whey-based sports drink NK Valadão, IMG Andrade, JC Jory, FA Gallo, RR Petrus Advances in Dairy Research 4 (3), 2016 | 12 | 2016 |
| Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice K Rezzadori, RR Petrus, S Benedetti, CA Carminatti, JCC Petrus International journal of food science & technology 48 (1), 1-9, 2013 | 11 | 2013 |
| Microbiological and sensory stability of pasteurized milk in Brazil R Petrus, C Loiola, C Silva, C Oliveira Chemical Engineering Transactions 17, 939-944, 2009 | 8 | 2009 |
Carmen Sílvia Favaro-TrindadeAssociate Professor at Universidade de São PauloVerified email at usp.br
