| A review of the latest advances in encrypted bioactive peptides from protein-rich waste AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes International journal of molecular sciences 17 (6), 950, 2016 | 218 | 2016 |
| Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research ARC Braga, DC Murador, LM de Souza Mesquita, VV de Rosso Journal of Food Composition and Analysis 68, 31-40, 2018 | 183 | 2018 |
| The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, ... Food Research International 142, 110202, 2021 | 117 | 2021 |
| Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents DC Murador, LM de Souza Mesquita, N Vannuchi, ARC Braga, ... Current opinion in food science 26, 25-34, 2019 | 110 | 2019 |
| Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation D Murador, AR Braga, D Da Cunha, V De Rosso Critical reviews in food science and nutrition 58 (2), 169-177, 2018 | 99 | 2018 |
| Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel DC Murador, ARC Braga, PLG Martins, AZ Mercadante, VV de Rosso Food research international 126, 108653, 2019 | 91 | 2019 |
| Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources KR Biazotto, LM de Souza Mesquita, BV Neves, ARC Braga, ... Journal of Agricultural and Food Chemistry 67 (7), 1860-1876, 2019 | 83 | 2019 |
| Can ionic liquid solvents be applied in the food industry? PLG Martins, AR Braga, VV de Rosso Trends in Food Science & Technology 66, 117-124, 2017 | 78 | 2017 |
| The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance DT da Cunha, ARC Braga, E de Camargo Passos, E Stedefeldt, ... Food Research International 75, 27-33, 2015 | 78 | 2015 |
| Global health risks from pesticide use in Brazil ARC Braga, VV de Rosso, CAY Harayashiki, PC Jimenez, ÍB Castro Nature Food 1 (6), 312-314, 2020 | 65 | 2020 |
| Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin C Fratelli, M Burck, MCA Amarante, ARC Braga Trends in Food Science & Technology 107, 309-323, 2021 | 57 | 2021 |
| Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion MCA de Amarante, ARC Braga, L Sala, SJ Kalil Food Research International 137, 109602, 2020 | 55 | 2020 |
| Improvement of thermal stability of c‐phycocyanin by nanofiber and preservative agents ARC Braga, FS Figueira, JT Silveira, MG Morais, JAV Costa, SJ Kalil Journal of Food Processing and Preservation 40 (6), 1264-1269, 2016 | 55 | 2016 |
| Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures MA Giaconia, S dos Passos Ramos, CF Pereira, AC Lemes, VV De Rosso, ... Food Hydrocolloids 107, 105939, 2020 | 54 | 2020 |
| Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits LM de Souza Mesquita, SPM Ventura, ARC Braga, LP Pisani, ACRV Dias, ... Green Chemistry 21 (9), 2380-2391, 2019 | 53 | 2019 |
| Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity ARC Braga, LM de Souza Mesquita, PLG Martins, S Habu, VV de Rosso Journal of Food Composition and Analysis 69, 162-170, 2018 | 52 | 2018 |
| Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045 ARC Braga, PA Gomes, SJ Kalil Food and bioprocess technology 5, 1653-1663, 2012 | 52 | 2012 |
| Imposex in two muricid species (Mollusca: Gastropoda) from the northeastern Brazilian coast ÍB Castro, AFA Lima, ARC Braga, CA Rocha-Barreira | 45 | 2007 |
| Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions DC Murador, LMDS Mesquita, BV Neves, ARC Braga, PLG Martins, ... Food Chemistry 339, 127818, 2021 | 44 | 2021 |
| Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública AEC Fai, EAT Figueiredo, SEF Verdin, NMS Pinheiro, ARC Braga, ... Ciência & Saúde Coletiva 16, 657-662, 2011 | 43 | 2011 |
Susana Juliano KalilUniversidade Federal do Rio GrandeE-mail confirmado em furg.br
