J.K. Vidanarachchi
J.K. Vidanarachchi
Professor, Dept. of Animal Science, University of Peradeniya, Sri Lanka
Verified email at pdn.ac.lk - Homepage
Cited by
Cited by
Food Applications of Chitin and Chitosans
F Shahidi, JKV Arachchci, YJ Jeon
Trends in Food Science & Technology 10, 37-51, 1999
Chitosan as an edible invisible film for quality preservation of Herring and Atlantic cod
YJ Jeon, JYVA Kamil, F Shahidi
Journal of Agricultural and Food Chemistry 50, 5167-5178, 2002
Enzymes from fish and aquatic invertebrates and their application in the food industry
F Shahidi, YVAJ Kamil
Trends in Food Science & Technology 12, 435-464, 2001
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
JYVA Kamil, YJ Jeon, F Shahidi
Food Chemistry 79 (1), 69-77, 2002
Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system
F Shahidi, J Kamil, YJ Jeon, SK Kim
Journal of Food Lipids 9, 57-64, 2002
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages
CS Ranadheera, JK Vidanarachchi, RS Rocha, AG Cruz, S Ajlouni
Fermentation 3 (4), 67, 2017
Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds
JK Vidanarachchi, LL Mikkelsen, I Sims, PA Iji, M Choct
Recent Advances in Animal Nutrition in Australia 15, 131-144, 2005
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis
LL Mikkelsen, JK Vidanarachchi, CG Olnood, YM Bao, PH Selle, M Choct
British poultry science 50 (1), 66-75, 2009
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants
JK Vidanarachchi, PA Iji, LL Mikkelsen, I Sims, M Choct
Carbohydrate Polymers 77 (3), 670-676, 2009
Effects of moringa based feed additives on the growth performance and carcass quality of broiler chicken
LS David, JK Vidanarachchi, K Samarasinghe, HW Cyril, ...
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2012
Selected plant extracts modulate the gut microflora in broilers.
JK Vidanarachchi, LL Mikkelsen, IM Sims, PA Iji, M Choct
Proceedings of the 18th Australian Poultry Science Symposium, Sydney, New …, 2006
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
A Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA Karim
International Dairy Journal 90, 1-14, 2019
Chitin, chitosan and their oligosaccharides in food industry
JK Vidanarachchi, MS Kurukulasuriya, SK Kim
Chitin, chitosan, oligosaccharides and their derivatives: Biological …, 2010
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ...
International Food Research Journal 22 (5), 2032, 2015
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats
R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ...
Journal of Food Biochemistry 42 (1), e12457, 2018
Milk coagulation properties and milk protein genetic variants of three cattle breeds/types in Sri Lanka
CD Abeykoon, RMC Rathnayake, M Johansson, G Silva, CS Ranadheera, ...
Procedia Food Science 6, 348-351, 2016
Fruit juices as probiotic carriers
C Ranadheera, PHP Prasanna, JK Vidanarachchi
Nova Science Publishers, Inc, 2014
Applications of marine nutraceuticals in dairy products
JK Vidanarachchi, MS Kurukulasuriya, AM Samaraweera, K Silva
Advances in food and nutrition research 65, 457-478, 2012
Natural plant extracts and prebiotic compounds as alternatives to antibiotics in broiler chicken diets in a necrotic enteritis challenge model
JK Vidanarachchi, LL Mikkelsen, CC Constantinoiu, M Choct, PA Iji
Animal Production Science 53 (12), 1247-1259, 2013
Industrial applications of macroalgae
AM Samaraweera, JK Vidanarachchi, MS Kurukulasuriya
Handbook of marine macroalgae: biotechnology and applied phycology, 500-521, 2011
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