| Supervised pattern recognition in food analysis LA Berrueta, RM Alonso-Salces, K Héberger Journal of chromatography A 1158 (1-2), 196-214, 2007 | 1119 | 2007 |
| Pressurized liquid extraction for the determination of polyphenols in apple RM Alonso-Salces, E Korta, A Barranco, LA Berrueta, B Gallo, F Vicente Journal of chromatography A 933 (1-2), 37-43, 2001 | 297 | 2001 |
| Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents RM Alonso-Salces, F Serra, F Reniero, K Heberger Journal of agricultural and food chemistry 57 (10), 4224-4235, 2009 | 264 | 2009 |
| Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils A Barranco, RM Alonso-Salces, A Bakkali, LA Berrueta, B Gallo, F Vicente, ... Journal of Chromatography A 988 (1), 33-40, 2003 | 180 | 2003 |
| On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection RM Alonso-Salces, K Ndjoko, EF Queiroz, JR Ioset, K Hostettmann, ... Journal of Chromatography A 1046 (1-2), 89-100, 2004 | 176 | 2004 |
| Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes RM Alonso-Salces, K Héberger, MV Holland, JM Moreno-Rojas, ... Food Chemistry 118 (4), 956-965, 2010 | 171 | 2010 |
| Polyphenolic profiles of Basque cider apple cultivars and their technological properties RM Alonso-Salces, A Barranco, B Abad, LA Berrueta, B Gallo, F Vicente Journal of Agricultural and Food Chemistry 52 (10), 2938-2952, 2004 | 140 | 2004 |
| Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction RM Alonso-Salces, E Korta, A Barranco, LA Berrueta, B Gallo, F Vicente Journal of Agricultural and Food Chemistry 49 (8), 3761-3767, 2001 | 115 | 2001 |
| Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data RM Alonso-Salces, JM Moreno-Rojas, MV Holland, F Reniero, C Guillou, ... Journal of agricultural and food chemistry 58 (9), 5586-5596, 2010 | 107 | 2010 |
| Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision‐induced dissociation and tandem mass spectrometry on a triple quadrupole … RM Alonso‐Salces, C Guillou, LA Berrueta Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2009 | 103 | 2009 |
| Polyphenolic contents in Citrus fruit juices: authenticity assessment B Abad-García, S Garmón-Lobato, MB Sánchez-Ilárduya, LA Berrueta, ... European Food Research and Technology 238, 803-818, 2014 | 98 | 2014 |
| Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions RM Alonso-Salces, C Herrero, A Barranco, LA Berrueta, B Gallo, ... Food chemistry 93 (1), 113-123, 2005 | 86 | 2005 |
| A validated solid–liquid extraction method for the HPLC determination of polyphenols in apple tissues: comparison with pressurised liquid extraction RM Alonso-Salces, A Barranco, E Corta, LA Berrueta, B Gallo, F Vicente Talanta 65 (3), 654-662, 2005 | 82 | 2005 |
| Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles RM Alonso-Salces, S Guyot, C Herrero, LA Berrueta, JF Drilleau, B Gallo, ... Analytical and bioanalytical chemistry 379, 464-475, 2004 | 78 | 2004 |
| 1H-NMR fingerprinting to evaluate the stability of olive oil RM Alonso-Salces, MV Holland, C Guillou Food Control 22 (12), 2041-2046, 2011 | 76 | 2011 |
| Comparison of donor–acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils A Barranco, RM Alonso-Salces, E Corta, LA Berrueta, B Gallo, F Vicente, ... Food chemistry 86 (3), 465-474, 2004 | 62 | 2004 |
| Natural strategies for the control of Paenibacillus larvae, the causative agent of American foulbrood in honey bees: a review RM Alonso-Salces, NM Cugnata, E Guaspari, MC Pellegrini, I Aubone, ... Apidologie 48, 387-400, 2017 | 61 | 2017 |
| Polyphenolic compositions of Basque natural ciders: A chemometric study RM Alonso-Salces, C Herrero, A Barranco, DM López-Márquez, ... Food chemistry 97 (3), 438-446, 2006 | 59 | 2006 |
| Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods A Barranco, RM Alonso-Salces, I Crespo, LA Berrueta, B Gallo, F Vicente, ... Journal of food protection 67 (12), 2786-2791, 2004 | 56 | 2004 |
| Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters RM Alonso-Salces, S Guyot, C Herrero, LA Berrueta, JF Drilleau, B Gallo, ... Food Chemistry 91 (1), 91-98, 2005 | 50 | 2005 |
