| Validation of the Rancimat test for the assessment of the relative stability of fish oils E Méndez, J Sanhueza, H Speisky, A Valenzuela Journal of the American Oil Chemists' Society 73 (8), 1033-1037, 1996 | 166 | 1996 |
| Seasonal changes in the chemical and lipid composition of fillets of the Southwest Atlantic hake (Merluccius hubbsi) E Méndez, RM González Food Chemistry 59 (2), 213-217, 1997 | 84 | 1997 |
| Toward decentralized analysis of mercury (II) in real samples. A critical review on nanotechnology-based methodologies S Botasini, G Heijo, E Méndez Analytica Chimica Acta 800, 1-11, 2013 | 80 | 2013 |
| Tautomeric forms of 2-thiobarbituric acid as studied in the solid, in polar solutions, and on gold nanoparticles E Mendez, MF Cerdá, JS Gancheff, J Torres, C Kremer, J Castiglioni, ... The Journal of Physical Chemistry C 111 (8), 3369-3383, 2007 | 80 | 2007 |
| Comparative study of ethanol and acetaldehyde reactivities on rhodium electrodes in acidic media E Méndez, JL Rodríguez, MC Arévalo, E Pastor Langmuir 18 (3), 763-772, 2002 | 73 | 2002 |
| Total mercury content—fish weight relationship in swordfish (Xiphias gladius) caught in the Southwest Atlantic Ocean E Mendez, H Giudice, A Pereira, G Inocente, D Medina Journal of Food Composition and Analysis 14 (5), 453-460, 2001 | 63 | 2001 |
| The thiol of human serum albumin: Acidity, microenvironment and mechanistic insights on its oxidation to sulfenic acid J Bonanata, L Turell, L Antmann, G Ferrer-Sueta, S Botasini, E Méndez, ... Free Radical Biology and Medicine 108, 952-962, 2017 | 60 | 2017 |
| Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata E Méndez, RM González, G Inocente, H Giudice, MA Grompone Journal of Food Composition and Analysis 9 (2), 163-170, 1996 | 58 | 1996 |
| Reactivity of acetaldehyde at platinum and rhodium in acidic media. A DEMS study J Silva-Chong, E Méndez, JL Rodrı́guez, MC Arévalo, E Pastor Electrochimica acta 47 (9), 1441-1449, 2002 | 56 | 2002 |
| Electrochemical behavior of aqueous acid perrhenate-containing solutions on noble metals: critical review and new experimental evidence E Méndez, MF Cerdá, AMC Luna, CF Zinola, C Kremer, ME Martins Journal of colloid and interface science 263 (1), 119-132, 2003 | 43 | 2003 |
| Comparison of rancimat evaluation modes to assess oxidative stability of fish oils E Méndez, J Sanhueza, H Speisky, A Valenzuela Journal of the American Oil Chemists' Society 74, 331-332, 1997 | 41 | 1997 |
| Hake roe lipids: composition and changes following cooking E Méndez, M Fernández, G Pazo, MA Grompone Food chemistry 45 (3), 179-181, 1992 | 33 | 1992 |
| Silver nanoparticle aggregation not triggered by an ionic strength mechanism S Botasini, E Méndez Journal of nanoparticle research 15, 1-7, 2013 | 29 | 2013 |
| Contact angle measurements under thermodynamic equilibrium conditions C Lages, E Méndez Analytical and bioanalytical chemistry 388, 1689-1692, 2007 | 29 | 2007 |
| Voltammetric studies of the interaction between Re (V) complexes and proteins MF Cerdá, E Méndez, G Obal, C Kremer, JS Gancheff, AMC Luna Journal of inorganic biochemistry 98 (2), 238-244, 2004 | 29 | 2004 |
| Polymer-assisted size control of water-dispersible iron oxide nanoparticles in range between 15 and 100 nm P Tancredi, S Botasini, O Moscoso-Londoño, E Méndez, L Socolovsky Colloids and Surfaces A: Physicochemical and Engineering Aspects 464, 46-51, 2015 | 25 | 2015 |
| Electrochemical and optical study of rhenium layers formed on gold electrodes JO Zerbino, AMC Luna, CF Zinola, E Méndez, ME Martins Journal of Electroanalytical Chemistry 521 (1-2), 168-174, 2002 | 23 | 2002 |
| New effects in the electrochemistry of carbon dioxide on platinum by the application of potential perturbations E Mendez, ME Martins, CF Zinola Journal of Electroanalytical Chemistry 477 (1), 41-51, 1999 | 19 | 1999 |
| Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil E Méndez, J Sanhueza, S Nieto, H Speisky, A Valenzuela Journal of the American Oil Chemists' Society 75, 79-83, 1998 | 19 | 1998 |
| Seasonal changes in the lipid classes and fatty acid compositions of hake (Merluccius hubbsi) liver oil E Méndez Journal of the American Oil Chemists' Society 74 (9), 1173-1175, 1997 | 19 | 1997 |
