| Culinary tourism: The hidden harvest: A dozen hot and fresh reasons how culinary tourism creates economic and community development E Wolf Kendall/Hunt publishing Company., 2006 | 361 | 2006 |
| Elements of memorable food, drink, and culinary tourism experiences MJ Stone, J Soulard, S Migacz, E Wolf Journal of Travel Research 57 (8), 1121-1132, 2018 | 346 | 2018 |
| Culinary tourism: A tasty economic proposition E Wolf | 321 | 2002 |
| Beyond the journey: The lasting impact of culinary tourism activities MJ Stone, S Migacz, E Wolf Current Issues in Tourism 22 (2), 147-152, 2019 | 149 | 2019 |
| Wine travel in the United States: A profile of wine travellers and wine tours R Garibaldi, MJ Stone, E Wolf, A Pozzi Tourism management perspectives 23, 53-57, 2017 | 71 | 2017 |
| Have Fork Will Travel E Wolf CreateSpace, 2014 | 36* | 2014 |
| Learning through culinary tourism and developing a culinary tourism education strategy MJ Stone, S Migacz, E Wolf Journal of Tourism and Cultural Change 20 (1-2), 177-195, 2022 | 21 | 2022 |
| Culinary tourism: A tasty economic proposition. Portland E Wolf International Culinary Tourism Taskforce, 2002 | 14 | 2002 |
| Contemporary advances in food tourism management and marketing F Fusté-Forné, E Wolf Taylor & Francis, 2023 | 8 | 2023 |
| Culinary tourism: A tasty proposition E Wolf UPJL (consulted 14 March 2005): http://www. culinarytourisrn. org/faq. php, 2002 | 8 | 2002 |
| Wine tourism and consumer behavior R Garibaldi, MJ Stone, E Wolf, A Pozzi Routledge Handbook of Wine Tourism, 132-142, 2022 | 4 | 2022 |
| Raport dotyczący turystyki kulinarnej E Wolf Turystyka Kulturowa 5, 182-190, 2016 | 2 | 2016 |
| Tourism Management Perspectives R Garibaldi, MJ Stone, E Wolf, A Pozzi Tourism Management 23, 53-57, 2017 | | 2017 |
Steve MigaczRoosevelt UniversityE-mail confirmado em roosevelt.edu
