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Toni Kujundžić
Toni Kujundžić
dr.sc.
E-mail confirmado em fazos.hr - Página inicial
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Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia
M Drenjančević, V Jukić, K Zmaić, T Kujundžić, V Rastija
Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 67 (8), 705-711, 2017
292017
Effects of Defoliation on phenolic concentrations, antioxidant and antibacterial activity of grape skin extracts of the varieties Blaufränkisch and Merlot (Vitis vinifera L.)
V Pavić, T Kujundžić, M Kopić, V Jukić, U Braun, F Schwander, ...
Molecules 24 (13), 2444, 2019
202019
Vineyard fertilization management for iron deficiency and chlorosis prevention on carbonate soil
V Zebec, M Lisjak, J Jović, T Kujundžić, D Rastija, Z Lončarić
Horticulturae 7 (9), 285, 2021
152021
Sterilization of different explant types in micropropagation of CAB-6p and Gisela 6 cherry rootstock
A Stanisavljević, D Bošnjak, I Štolfa, R Vuković, T Kujundžić, ...
Poljoprivreda 23 (2), 31-37, 2017
152017
Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards
M Drenjančević, V Rastija, V Jukić, K Zmaić, T Kujundžić, A Rebekić, ...
Poljoprivreda 24 (1), 10-17, 2018
82018
Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties
A Lončarić, M Patljak, A Blažević, A Jozinović, J Babić, D Šubarić, ...
Processes 10 (5), 988, 2022
72022
Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica
M Drenjančević, T Kujundžić, V Jukić, M Karnaš, U Braun, F Schwander, ...
Annals of applied biology 183 (1), 43-52, 2023
42023
Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells
B Miličević, Đ Ačkar, J Babić, A Jozinović, R Miličević, E Petošić, ...
Poljoprivreda 24 (2), 34-42, 2018
32018
Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.)
B Miličević, Đ Ačkar, J Babić, A Jozinović, R Miličević, E Petošić, ...
Technologica Acta: Scientific/professional journal of chemistry and …, 2018
32018
White wine—induced endothelium-dependent vasorelaxation in Sprague-Dawley rats
Z Mihaljević, T Kujundžić, V Jukić, A Stupin, M Drenjančević, ...
Antioxidants 11 (5), 944, 2022
22022
Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine
T Kujundžić, V Rastija, D Šubarić, V Jukić, F Schwander, M Drenjančević
Molecules 27 (3), 714, 2022
22022
Koliko znamo o američkom cvrčku (Scaphoideus titanusBall, 1932)?
I Majić, T Kujundžić, M Drenjančević
22021
THE INFLUENCE OF MYCORRIZAL FUNGI INOCULATION ON THE GRAŠEVINA (Vitis vinifera L.) GRAPEVINE CULTIVAR’S PLANT NUTRIENT SUPPLY
J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ...
Poljoprivreda 26 (2), 43-49, 2020
2*2020
Aklimatizacija biljaka malina iz TIB sustava inokuliranih s Bradyrhizobium sp. i rizobakterijama promotorima biljnog rasta (PGPR)
A Stanisavljević, I Štolfa, B Popović, D Bošnjak, T Kujundžić, B Viljanac, ...
53. hrvatski i 13. međunarodni simpozij agronoma, 530-534, 2019
22019
Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light
M Tkalec Kojić, S Kujundžić, N Parađiković, D Bošnjak, T Vinković, ...
Journal of Central European Agriculture 24 (2), 491-497, 2023
12023
Važnost izbora lokaliteta u uzgoju lijeske
D Bošnjak, A Stanisavljević, S Ištuk, V Jukić, M Drenjančević, T Kujundžić
Zbornik sažetaka 11. Znanstveno-stručno savjetovanje hrvatskih voćara s …, 2016
12016
Population dynamics of Scaphoideus titanus during a three-year period in eastern Croatia
A Sarajlić, I Majić, T Kujundžić, M Drenjančević
BOOK OF ABSTRACTS XV International Scientific Agriculture Symposium “AGROSYM …, 2024
2024
Utjecaj različitih načina upravljanja vinogradom na populaciju američkog cvrčka (Scaphoideus titanus, Ball)
A Sarajlić, S Trdan, I Majić, M Ravlić, T Kujundžić, M Drenjančević
59. hrvatski i 19. međunarodni simpozij agronoma (SA2024), 410-416, 2024
2024
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods
A Pichler, I Ivić, J Mesić, M Drenjančević, T Kujundžić, T Marković, ...
Foods 13 (1), 45, 2023
2023
Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light.
MT Kojić, S Kujundžić, N Parađiković, D Bošnjak, T Vinković, B Ravnjak, ...
2023
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