| Spirulina for snack enrichment: Nutritional, physical and sensory evaluations BF Lucas, MG de Morais, TD Santos, JAV Costa LWT 90, 270-276, 2018 | 203 | 2018 |
| Microalgae polysaccharides: an overview of production, characterization, and potential applications JAV Costa, BF Lucas, AGP Alvarenga, JB Moreira, MG de Morais Polysaccharides 2 (4), 759-772, 2021 | 61 | 2021 |
| Biocompounds and physical properties of açaí pulp dried by different methods BF Lucas, RC Zambiazi, JAV Costa Lwt 98, 335-340, 2018 | 46 | 2018 |
| Recent advances and future perspectives of PHB production by cyanobacteria JAV Costa, JB Moreira, BF Lucas, VS Braga, APA Cassuriaga, MG Morais Industrial biotechnology 14 (5), 249-256, 2018 | 44 | 2018 |
| Snack bars enriched with Spirulina for schoolchildren nutrition BF Lucas, APC ROSA, LF CARVALHO, MG MORAIS, TD Santos, ... Food Science and Technology 40, 146-152, 2019 | 34 | 2019 |
| Superfoods: drivers for consumption B Franco Lucas, JAV Costa, TA Brunner Journal of Food Products Marketing 27 (1), 1-9, 2021 | 33 | 2021 |
| Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks BF Lucas, MG MORAIS, TD Santos, JAV COSTA Food Science and Technology 37, 16-23, 2017 | 33 | 2017 |
| Consumer perception toward “superfoods”: A segmentation study B Franco Lucas, F Götze, JA Vieira Costa, TA Brunner Journal of International Food & Agribusiness Marketing 35 (5), 603-621, 2023 | 18 | 2023 |
| Production of biodiesel via methyl and ethyl routes from Nile tilapia and hybrid Sorubim crude oils ML Menegazzo, BF Lucas, LB Alcade, ME Petenucci, GG Fonseca Journal of Environmental Chemical Engineering 3 (1), 150-154, 2015 | 16 | 2015 |
| Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient BF Lucas, JAV Costa, TA Brunner LWT 178, 114600, 2023 | 8 | 2023 |
| How information on superfoods changes consumers’ attitudes: An explorative survey study B Franco Lucas, J Alberto Vieira Costa, TA Brunner Foods 11 (13), 1863, 2022 | 8 | 2022 |
| Microalgae for bioremediation of pesticides: overview, challenges, and future trends MG de Morais, M Zaparoli, BF Lucas, JAV Costa Algal Biotechnology, 63-78, 2022 | 6 | 2022 |
| Spirulina for snack enrichment: nutritional, physical and sensory evaluations. LWT, 90, 270-276 BF Lucas, MG Morais, TD Santos, JAV Costa | 5 | 2018 |
| Extruded snacks enriched with açaí berry: Physicochemical properties and bioactive constituents BF Lucas, R Guelpa, M Vaihinger, T Brunner, JAV Costa, C Denkel Food Science and Technology 42, e14822, 2022 | 4 | 2022 |
| Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland BF Lucas, TA Brunner Algal Research 78, 103386, 2024 | 1 | 2024 |
| Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland B Giacomuzzo, MH Ngo, TM Ha, E Markoni, M Delley, F Götze, NT Le, ... Journal of Agriculture and Food Research 15, 100998, 2024 | | 2024 |
| Microalgal Biotechnology: From Cultivation To Incorporation In A Range Of Foods JB Moreira, BF Lucas, TD Santos, JH Duart, JAV Costa, MG De Morais Algal Farming Systems, 151-196, 2024 | | 2024 |
| Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation JH Duarte, BF Lucas, PQM Bezerra, JB Moreira, MG de Morais, ... Microalgal Biomass for Bioenergy Applications, 113-144, 2024 | | 2024 |
