| Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts KC Zancan, MOM Marques, AJ Petenate, MAA Meireles The Journal of supercritical fluids 24 (1), 57-76, 2002 | 382 | 2002 |
| Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales NDM Villanueva, AJ Petenate, MAAP Da Silva Food Quality and Preference 16 (8), 691-703, 2005 | 252 | 2005 |
| Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2: Solubility, Kinetics, and Composition Data VM Rodrigues, PTV Rosa, MOM Marques, AJ Petenate, MAA Meireles Journal of agricultural and food chemistry 51 (6), 1518-1523, 2003 | 252 | 2003 |
| Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil SRS Ferreira, ZL Nikolov, LK Doraiswamy, MAA Meireles, AJ Petenate The Journal of Supercritical Fluids 14 (3), 235-245, 1999 | 203 | 1999 |
| Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: process integration and economic evaluation JF Osorio-Tobon, PIN Carvalho, MA Rostagno, AJ Petenate, ... The Journal of supercritical fluids 95, 167-174, 2014 | 125 | 2014 |
| Extraction of stevia glycosides with CO2+ water, CO2+ ethanol, and CO2+ water+ ethanol A Pasquel, MAA Meireles, MOM Marques, AJ Petenate Brazilian Journal of Chemical Engineering 17, 271-282, 2000 | 109 | 2000 |
| Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2+ water: extraction kinetics and identification of extracted components SK Yoda, MOM Marques, AJ Petenate, MAA Meireles Journal of Food Engineering 57 (2), 125-134, 2003 | 104 | 2003 |
| Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide SRM Moreschi, AJ Petenate, MAA Meireles Journal of agricultural and food chemistry 52 (6), 1753-1758, 2004 | 91 | 2004 |
| Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide PIN Carvalho, JF Osorio-Tobón, MA Rostagno, AJ Petenate, ... The Journal of Supercritical Fluids 105, 44-54, 2015 | 85 | 2015 |
| Performance of three affective methods and diagnosis of the ANOVA model NDM Villanueva, AJ Petenate, MAAP Da Silva Food Quality and Preference 11 (5), 363-370, 2000 | 79 | 2000 |
| Bixin extraction from defatted annatto seeds LM Rodrigues, SC Alcazar-Alay, AJ Petenate, MAA Meireles Comptes Rendus. Chimie 17 (3), 268-283, 2014 | 75 | 2014 |
| Relationship between the number of predatory fish species and fish yield in large north-eastern Brazilian reservoirs MP Paiva, M Petrere Jr, AJ Petenate, FH Nepomuceno, EA Vasconcelos Rehabilitation of Freshwater Fisheries. Fishing News Books, Oxford, 120-130, 1994 | 75 | 1994 |
| Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber FP Cardenas-Toro, T Forster-Carneiro, MA Rostagno, AJ Petenate, ... The journal of supercritical fluids 93, 42-48, 2014 | 74 | 2014 |
| Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2 GL Zabot, MN Moraes, AJ Petenate, MAA Meireles The Journal of Supercritical Fluids 93, 56-66, 2014 | 71 | 2014 |
| Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents AR Monteiro, MAA Meireles, MOM Marques, AJ Petenate The journal of supercritical fluids 11 (1-2), 91-102, 1997 | 59 | 1997 |
| A gestão da qualidade e o redesenho de processos como modelo de desenvolvimento organizacional em hospitais públicos universitários: O caso do Hospital de Clínicas da UNICAMP MBBPB Lima UNIVERSIDADE ESTADUAL DE CAMPINAS, 2007 | 54 | 2007 |
| GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY … PF Leal, FCM Chaves, LC Ming, AJ Petenate, MAA Meireles Journal of food process engineering 29 (5), 547-559, 2006 | 54 | 2006 |
| Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process JF Osorio-Tobón, PIN Carvalho, MA Rostagno, AJ Petenate, ... The Journal of Supercritical Fluids 108, 26-34, 2016 | 37 | 2016 |
| A quality improvement initiative to increase the frequency of vaginal delivery in Brazilian hospitals P Borem, R de Cássia Sanchez, J Torres, P Delgado, AJ Petenate, ... Obstetrics & Gynecology 135 (2), 415-425, 2020 | 30 | 2020 |
| Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant MTMG Rosa, EK Silva, DT Santos, AJ Petenate, MAA Meireles Journal of food engineering 168, 68-78, 2016 | 27 | 2016 |
