| Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method R Scherer, HT Godoy Food chemistry 112 (3), 654-658, 2009 | 1102 | 2009 |
| Antibacterial activity of terpenes and terpenoids present in essential oils AC Guimarães, LM Meireles, MF Lemos, MCC Guimarães, DC Endringer, ... Molecules 24 (13), 2471, 2019 | 615 | 2019 |
| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices R Scherer, ACP Rybka, CA Ballus, AD Meinhart, J Teixeira Filho, ... Food Chemistry 135 (1), 150-154, 2012 | 309 | 2012 |
| Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.) R Scherer, MF Lemos, MF Lemos, GC Martinelli, JDL Martins, AG da Silva Industrial crops and products 50, 408-413, 2013 | 127 | 2013 |
| Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa R Scherer, R Wagner, MCT Duarte, HT Godoy Revista Brasileira de Plantas Medicinais 11, 442-449, 2009 | 112 | 2009 |
| Effects of β-caryophyllene and Murraya paniculata essential oil in the murine hepatoma cells and in the bacteria and fungi 24-h time–kill curve studies MC Selestino Neta, C Vittorazzi, AC Guimarães, JDL Martins, M Fronza, ... Pharmaceutical biology 55 (1), 190-197, 2017 | 109 | 2017 |
| Antioxidant, antimicrobial and cytotoxic activities of gold nanoparticles capped with quercetin FG Milanezi, LM Meireles, MM de Christo Scherer, JP de Oliveira, ... Saudi pharmaceutical journal 27 (7), 968-974, 2019 | 93 | 2019 |
| Wound healing activity of terpinolene and α-phellandrene by attenuating inflammation and oxidative stress in vitro MM de Christo Scherer, FM Marques, MM Figueira, MCO Peisino, ... Journal of tissue viability 28 (2), 94-99, 2019 | 93 | 2019 |
| Chemical and microbiological quality of grass carp (Ctenopharyngodon idella) slaughtered by different methods R Scherer, PR Augusti, VC Bochi, C Steffens, LLM Fries, AP Daniel, ... Food Chemistry 99 (1), 136-142, 2006 | 88 | 2006 |
| Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves MP Uliana, M Fronza, AG da Silva, TS Vargas, TU de Andrade, R Scherer Industrial Crops and Products 83, 235-240, 2016 | 87 | 2016 |
| Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris MF Lemos, MF Lemos, HP Pacheco, AC Guimarães, M Fronza, ... Industrial Crops and Products 95, 543-548, 2017 | 82 | 2017 |
| Seasonality modifies rosemary’s composition and biological activity MF Lemos, MF Lemos, HP Pacheco, DC Endringer, R Scherer Industrial Crops and Products 70, 41-47, 2015 | 79 | 2015 |
| Effect of Slaughter Method on Postmortem Changes of Grass Carp (Ctenopharyngodon idella) Stored in Icesti R Scherer, PR Augusti, C Steffens, VC Bochi, LH Hecktheuer, R Lazzari, ... Journal of Food Science 70 (5), C348-C353, 2005 | 78 | 2005 |
| In vitro anti-inflammatory activity of terpenes via suppression of superoxide and nitric oxide generation and the NF-κB signalling pathway FM Marques, MM Figueira, EFP Schmitt, TP Kondratyuk, DC Endringer, ... Inflammopharmacology 27, 281-289, 2019 | 77 | 2019 |
| Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis J Benevides Bahiense, FM Marques, MM Figueira, TS Vargas, ... Pharmaceutical biology 55 (1), 991-997, 2017 | 75 | 2017 |
| Effects of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity R Scherer, HT Godoy Revista Brasileira de Plantas Medicinais 16, 41-46, 2014 | 74 | 2014 |
| The essential oil of Brazilian pepper, Schinus terebinthifolia Raddi in larval control of Stegomyia aegypti (Linnaeus, 1762) AG Silva, DL Almeida, SN Ronchi, AC Bento, R Scherer, AC Ramos, ... Parasites & vectors 3, 1-7, 2010 | 59 | 2010 |
| Chemical and sensory profile of new genotypes of Brazilian Coffea canephora MF Lemos, C Perez, PHP da Cunha, PR Filgueiras, LL Pereira, ... Food chemistry 310, 125850, 2020 | 49 | 2020 |
| Determination of ciprofloxacin in pharmaceutical formulations using HPLC method with UV detection R Scherer, J Pereira, J Firme, M Lemos, M Lemos Indian journal of pharmaceutical sciences 76 (6), 541, 2014 | 47 | 2014 |
| Application of the essential oil from copaiba (Copaifera langsdorffii Desf.) for Acne vulgaris: A double-blind, placebo controlled clinical trial AG Da Silva, P de Freitas Puziol, RN Leitao, TR Gomes, R Scherer, ... Alternative Medicine Review 17 (1), 69-76, 2012 | 47 | 2012 |
