| Processing of Salted Cod (Gadus spp.): A Review H Oliveira, S Pedro, ML Nunes, R Costa, P Vaz‐Pires Comprehensive Reviews in Food Science and Food Safety 11 (6), 546-564, 2012 | 102 | 2012 |
| Fate, behaviour and weathering of priority HNS in the marine environment: An online tool I Cunha, H Oliveira, T Neuparth, T Torres, MM Santos Marine Pollution Bulletin 111 (1-2), 330-338, 2016 | 25 | 2016 |
| New formulation for producing salmon pâté with reduced sodium content T Nielsen, M Mihnea, K Båth, SC Cunha, R Fereira, JO Fernandes, ... Food and Chemical Toxicology 143, 111546, 2020 | 20 | 2020 |
| Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets … V Barbosa, AL Maulvault, P Anacleto, M Santos, M Mai, H Oliveira, ... Food and chemical toxicology 140, 111330, 2020 | 20 | 2020 |
| Lifespan mercury accumulation pattern in Liza aurata: Evidence from two southern European estuaries S Tavares, H Oliveira, JP Coelho, ME Pereira, AC Duarte, MA Pardal Estuarine, Coastal and Shelf Science 94 (4), 315-321, 2011 | 20 | 2011 |
| Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) I Muñoz, MD Guàrdia, J Arnau, P Dalgaard, S Bover, JO Fernandes, ... Food and Chemical Toxicology 143, 111554, 2020 | 19 | 2020 |
| Environmental risk assessment of accidental marine spills: A new approach combining an online dynamic Hazardous and Noxious substances database with numerical dispersion, risk … J Soares, R Fernandes, D Brito, H Oliveira, T Neuparth, I Martins, ... Science of the total environment 715, 136801, 2020 | 18 | 2020 |
| Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris) H Oliveira, JA Muniz, NM Bandarra, I Castanheira, IR Coelho, I Delgado, ... Foods 8 (9), 411, 2019 | 18 | 2019 |
| Salt reduction in seafood–A review I Rybicka, A Gonçalves, H Oliveira, A Marques, ML Nunes Food Control 135, 108809, 2022 | 16 | 2022 |
| Strategies to reduce sodium levels in European seabass sausages A Estevez, C Camacho, T Correia, V Barbosa, A Marques, H Lourenco, ... Food and Chemical Toxicology 153, 112262, 2021 | 15 | 2021 |
| Using early life stages of marine animals to screen the toxicity of priority hazardous and noxious substances I Cunha, T Torres, H Oliveira, R Martins, T McGowan, D Sheahan, ... Environmental Science and Pollution Research 24, 10510-10518, 2017 | 15 | 2017 |
| Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies V Barbosa, AL Maulvault, P Anacleto, M Santos, M Mai, H Oliveira, ... Food and Chemical Toxicology 152, 112218, 2021 | 12 | 2021 |
| Comparison of different technologies (conventional thermal processing, radiofrequency heating and high-pressure processing) in combination with thermal solar energy for high … CAG Moreno IM, de Sousa DAB, Guàrdia MD, Rodriguez CJ, Nunes ML, Oliveira H ... Food and Bioprocess Technology, 2022 | 10 | 2022 |
| The development of smoked mackerel with reduced sodium content I Rybicka, M Silva, A Gonçalves, H Oliveira, A Marques, MJ Fernandes, ... Foods 11 (3), 349, 2022 | 8 | 2022 |
| Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process H Oliveira, A Gonçalves, ML Nunes, P Vaz‐Pires, R Costa Journal of the Science of Food and Agriculture 96 (13), 4457-4464, 2016 | 7 | 2016 |
| Salting and drying of cod H Oliveira, ML Nunes, P Vaz-Pires, R Costa Traditional Foods: General and consumer aspects, 275-290, 2016 | 6 | 2016 |
| Studies on salt-curing and desalting processes of salted cod (Gadus morhua) HIC de Oliveira PQDT-Global, 2013 | 4 | 2013 |
| Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis) H Oliveira, AL Maulvault, S Castanho, T Repolho, LMP Valente, ... Science of The Total Environment 857, 159491, 2023 | 3 | 2023 |
| Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage V Barbosa, C Camacho, H Oliveira, P Anacleto, AL Maulvault, I Delgado, ... Food Chemistry 397, 133780, 2022 | 3 | 2022 |
| Semi-industrial development of nutritious and healthy seafood dishes from sustainable species H Oliveira, C Blocquel, M Santos, M Fretigny, T Correia, A Goncalves, ... Food and Chemical Toxicology 155, 112431, 2021 | 3 | 2021 |
António MarquesPortuguese Institute for the Sea and Atmosphere, IPMAVerified email at ipma.pt
