| Wooden‐breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities M Petracci, F Soglia, M Madruga, L Carvalho, E Ida, M Estévez Comprehensive Reviews in Food Science and Food Safety 18 (2), 565-583, 2019 | 318 | 2019 |
| Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch MS Madruga, FSM de Albuquerque, IRA Silva, DS do Amaral, M Magnani, ... Food chemistry 143, 440-445, 2014 | 216 | 2014 |
| Qualidade da carne de cordeiros Santa Inês terminados com diferentes dietas MS Madruga, WH Sousa, MD Rosales, MGG Cunha, JLF Ramos Revista Brasileira de Zootecnia 34, 309-315, 2005 | 206 | 2005 |
| Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat MS Madruga, JS Elmore, MJ Oruna-Concha, D Balagiannis, DS Mottram Food chemistry 123 (2), 513-520, 2010 | 154 | 2010 |
| Volatile flavour profile of goat meat extracted by three widely used techniques MS Madruga, JS Elmore, AT Dodson, DS Mottram Food Chemistry 115 (3), 1081-1087, 2009 | 152 | 2009 |
| The effect of pH on the formation of Maillard‐derived aroma volatiles using a cooked meat system MS Madruga, DS Mottram Journal of the Science of Food and Agriculture 68 (3), 305-310, 1995 | 143 | 1995 |
| Coatings comprising chitosan and Mentha piperita L. or Mentha× villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry … ICD Guerra, PDL de Oliveira, AL de Souza Pontes, ASSC Lúcio, ... International journal of food microbiology 214, 168-178, 2015 | 138 | 2015 |
| Goat meats: Description, rational use, certification, processing and technological developments MS Madruga, MC Bressan Small Ruminant Research 98 (1-3), 39-45, 2011 | 134 | 2011 |
| The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv … ICD Guerra, PDL de Oliveira, MMF Santos, ASSC Lúcio, JF Tavares, ... Innovative Food Science & Emerging Technologies 34, 112-121, 2016 | 110 | 2016 |
| Efeito do genótipo e do sexo sobre a composição química e o perfil de ácidos graxos da carne de cordeiros MS Madruga, WO Araújo, WH Sousa, MF Cézar, MS Galvão, MGG Cunha Revista Brasileira de Zootecnia 35, 1838-1844, 2006 | 109 | 2006 |
| Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise VB da Silva Araújo, ANF de Melo, AG Costa, RH Castro-Gomez, ... Innovative food science & emerging technologies 23, 164-170, 2014 | 102 | 2014 |
| Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both AMS Sant’Ana, FF Bezerril, MS Madruga, ASM Batista, M Magnani, ... Journal of dairy science 96 (12), 7442-7453, 2013 | 101 | 2013 |
| Castration and slaughter age effects on panel assessment and aroma compounds of the “mestiço” goat meat MS Madruga, SGB Arruda, N Narain, JG Souza Meat Science 56 (2), 117-125, 2000 | 100 | 2000 |
| Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat RH Carvalho, EI Ida, MS Madruga, SL Martínez, M Shimokomaki, ... Food Chemistry 215, 129-137, 2017 | 99 | 2017 |
| Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus TADG Machado, MEG de Oliveira, MIF Campos, POA de Assis, ... Lwt 80, 221-229, 2017 | 98 | 2017 |
| Meat quality of Moxotó and Canindé goats as affected by two levels of feeding MS Madruga, TS Torres, FF Carvalho, RC Queiroga, N Narain, D Garrutti, ... Meat science 80 (4), 1019-1023, 2008 | 98 | 2008 |
| Effect of age at slaughter on chemical composition of meat from Moxotó goats and their crosses FJ Beserra, MS Madruga, AM Leite, EMC Da Silva, EL Maia Small ruminant research 55 (1-3), 177-181, 2004 | 96 | 2004 |
| Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated … QGS Meira, M Magnani, FC de Medeiros Júnior, RCR do Egito, ... Food Research International 76, 828-838, 2015 | 95 | 2015 |
| The chemical composition of “Multimistura” as a food supplement MS Madruga, FS Camara Food Chemistry 68 (1), 41-44, 2000 | 94 | 2000 |
| Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design IL Brito, EL de Souza, SSS Felex, MS Madruga, F Yamashita, M Magnani Journal of food science and technology 52, 5866-5873, 2015 | 92 | 2015 |
