Christopher Parrish
Christopher Parrish
Professor
E-mail confirmado em mun.ca
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Determination of total lipid, lipid classes, and fatty acids in aquatic samples
CC Parrish
Lipids in freshwater ecosystems, 4-20, 1999
4311999
Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea …
LA Copeman, CC Parrish, JA Brown, M Harel
Aquaculture 210 (1-4), 285-304, 2002
3882002
Separation of aquatic lipid classes by chromarod thin-layer chromatography with measurement by latroscan flame ionization detection
CC Parrish
Canadian Journal of Fisheries and Aquatic Sciences 44 (4), 722-731, 1987
3491987
Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids
SM Budge, CC Parrish
Organic geochemistry 29 (5-7), 1547-1559, 1998
3201998
Lipid and phenolic biomarkers in marine ecosystems: analysis and applications
CC Parrish, TA Abrajano, SM Budge, RJ Helleur, ED Hudson, K Pulchan, ...
Marine chemistry, 193-223, 2000
2372000
Essential fatty acids in aquatic food webs
CC Parrish
Lipids in aquatic ecosystems, 309-326, 2009
2192009
Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea)
KS Dwyer, JA Brown, C Parrish, SP Lall
Aquaculture 213 (1-4), 279-292, 2002
2062002
Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site
SM Budge, CC Parrish, CH McKenzie
Marine Chemistry 76 (4), 285-303, 2001
1942001
Dietary fish oils limit adipose tissue hypertrophy in rats
CC Parrish, DA Pathy, A Angel
Metabolism 39 (3), 217-219, 1990
1821990
Lipids in marine ecosystems
CC Parrish
ISRN Oceanography 2013, 2013
1692013
Dissolved and particulate marine lipid classes: a review
CC Parrish
Marine Chemistry 23 (1-2), 17-40, 1988
1611988
Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates
CC Parrish, PJ Wangersky
Mar. Ecol. Prog. Ser 35 (11), 128, 1987
1581987
Micromethod for lipids in aquatic invertebrates 1
WS Gardner, WA Frez, EA Cichocki, CC Parrish
Limnology and Oceanography 30 (5), 1099-1105, 1985
1581985
Eicosapentaenoic Acid Regulates Scallop (Placopecten magellanicus) Membrane Fluidity in Response to Cold
JM Hall, CC Parrish, RJ Thompson
The Biological Bulletin 202 (3), 201-203, 2002
1392002
Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality
S Sigurgisladottir, CC Parrish, SP Lall, RG Ackman
Food Research International 27 (1), 23-32, 1994
1091994
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon
S Sigurgisladottir, SP Lall, CC Parrish, RG Ackman
Lipids 27 (6), 418, 1992
1051992
Calibration of the Iatroscan‐Chromarod system for marine lipid class analyses
CC Parrish, RG Ackman
Lipids 20 (8), 521-530, 1985
1011985
Time series of particulate and dissolved lipid classes during spring phytoplankton blooms in Bedford Basin, a marine inlet
CC Parrish
Mar. Ecol. Prog. Ser 35 (129-139), 10, 1987
991987
Effect of enriched rotifers on growth, survival, and composition of larval Atlantic cod (Gadus morhua)
HG Park, V Puvanendran, A Kellett, CC Parrish, JA Brown
ICES Journal of Marine Science 63 (2), 285-295, 2006
962006
Lipids classes, fatty acids, and sterols in seafood from Gilbert Bay, Southern Labrador
LA Copeman, CC Parrish
Journal of agricultural and food chemistry 52 (15), 4872-4881, 2004
922004
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Artigos 1–20