| Random forest as one-class classifier and infrared spectroscopy for food adulteration detection FB de Santana, WB Neto, RJ Poppi Food chemistry 293, 323-332, 2019 | 141 | 2019 |
| Degradation of caffeine by photo-Fenton process: optimization of treatment conditions using experimental design AG Trovó, TFS Silva, O Gomes Jr, AEH Machado, WB Neto, PS Muller Jr, ... Chemosphere 90 (2), 170-175, 2013 | 122 | 2013 |
| Determination of apparent reducing sugars, moisture and acidity in honey by attenuated total reflectance-Fourier transform infrared spectrometry LCM Pataca, WB Neto, MC Marcucci, RJ Poppi Talanta 71 (5), 1926-1931, 2007 | 76 | 2007 |
| Electrospray ionization mass spectrometry fingerprinting of Brazilian artisan cachaca aged in different wood casks PP de Souza, HGL Siebald, DV Augusti, WB Neto, VM Amorim, ... Journal of Agricultural and Food Chemistry 55 (6), 2094-2102, 2007 | 70 | 2007 |
| Multivariate optimization by exploratory analysis applied to the determination of microelements in fruit juice by inductively coupled plasma optical emission spectrometry RES Froes, WB Neto, NOC e Silva, RLP Naveira, CC Nascentes, ... Spectrochimica Acta Part B: Atomic Spectroscopy 64 (6), 619-622, 2009 | 67 | 2009 |
| Optimization of fipronil degradation by heterogeneous photocatalysis: Identification of transformation products and toxicity assessment OG Júnior, WB Neto, AEH Machado, D Daniel, AG Trovó Water Research 110, 133-140, 2017 | 62 | 2017 |
| Exploratory analysis and inductively coupled plasma optical emission spectrometry (ICP OES) applied in the determination of metals in soft drinks RES Froes, WB Neto, RLP Naveira, NC Silva, CC Nascentes, ... Microchemical Journal 92 (1), 68-72, 2009 | 62 | 2009 |
| Liquid–liquid equilibrium data for reactional systems of ethanolysis at 298.3 K M Lanza, WB Neto, E Batista, RJ Poppi, AJA Meirelles Journal of Chemical & Engineering Data 53 (1), 5-15, 2008 | 62 | 2008 |
| Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics FB de Santana, LC Gontijo, H Mitsutake, SJ Mazivila, LM de Souza, ... Food chemistry 209, 228-233, 2016 | 60 | 2016 |
| Discrimination of the type of biodiesel/diesel blend (B5) using mid-infrared spectroscopy and PLS-DA SJ Mazivila, FB de Santana, H Mitsutake, LC Gontijo, DQ Santos, ... Fuel 142, 222-226, 2015 | 60 | 2015 |
| Rapid discrimination between authentic and adulterated andiroba oil using FTIR-HATR spectroscopy and random forest FB de Santana, SJ Mazivila, LC Gontijo, WB Neto, RJ Poppi Food Analytical Methods 11, 1927-1935, 2018 | 38 | 2018 |
| Quantification of residual automotive lubricant oil as an adulterant in Brazilian S-10 diesel using MIR spectroscopy and PLS LM de Souza, H Mitsutake, LC Gontijo, WB Neto Fuel 130, 257-262, 2014 | 37 | 2014 |
| Classificação de água de coco processada e natural por meio de HCA, PCA e teores de íons metálicos determinados por ICP OES RA Sousa, W Borges Neto, RJ Poppi, N Baccan, S Cadore Química Nova 29, 654-656, 2006 | 37 | 2006 |
| Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS LM de Souza, FB de Santana, LC Gontijo, SJ Mazivila, WB Neto Food chemistry 182, 35-40, 2015 | 34 | 2015 |
| Quantification of soybean biodiesels in diesel blends according to ASTM E1655 using mid-infrared spectroscopy and multivariate calibration LC Gontijo, E Guimarães, H Mitsutake, FB de Santana, DQ Santos, ... Fuel 117, 1111-1114, 2014 | 34 | 2014 |
| Quality control of biodiesel content of B7 blends of Methyl Jatropha and methyl crambe biodiesels using mid-infrared spectroscopy and multivariate control charts based on net … BV Sitoe, H Mitsutake, E Guimarães, LC Gontijo, DQ Santos, ... Energy & Fuels 30 (2), 1062-1070, 2016 | 33 | 2016 |
| Fast detection of adulterants/contaminants in biodiesel/diesel blend (B5) employing mid-infrared spectroscopy and PLS-DA SJ Mazivila, LC Gontijo, FB Santana, H Mitsutake, DQ Santos, ... Energy & Fuels 29 (1), 227-232, 2015 | 33 | 2015 |
| Quantification and classification of cotton biodiesel content in diesel blends, using mid-infrared spectroscopy and chemometric methods ADV Máquina, BV Sitoe, JE Buiatte, DQ Santos, WB Neto Fuel 237, 373-379, 2019 | 31 | 2019 |
| Comparison between ordinary least squares regression and weighted least squares regression in the calibration of metals present in human milk determined by ICP-OES RS Nascimento, RES Froes, NOC e Silva, RLP Naveira, DBC Mendes, ... Talanta 80 (3), 1102-1109, 2010 | 31 | 2010 |
| Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass … J de O. Alves, WB Neto, H Mitsutake, PSP Alves, R Augusti Rapid Communications in Mass Spectrometry 24 (13), 1875-1880, 2010 | 29 | 2010 |
