| Changes in activities of enzymes of carbon metabolism in leaves during exposure of plants to low temperature AS Holaday, W Martindale, R Alred, AL Brooks, RC Leegood Plant Physiology 98 (3), 1105-1114, 1992 | 326 | 1992 |
| The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022 | 232 | 2022 |
| The X-ray structure of Brassica napus β-keto acyl carrier protein reductase and its implications for substrate binding and catalysis M Fisher, JTM Kroon, W Martindale, AR Stuitje, AR Slabas, JB Rafferty Structure 8 (4), 339-347, 2000 | 123 | 2000 |
| Priority research questions for the UK food system JSI Ingram, HL Wright, L Foster, T Aldred, D Barling, TG Benton, ... Food Security 5, 617-636, 2013 | 112 | 2013 |
| A review of robotics and autonomous systems in the food industry: From the supply chains perspective LNK Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ... Trends in Food Science & Technology 106, 355-364, 2020 | 102 | 2020 |
| Using consumer surveys to determine food sustainability W Martindale British Food Journal 116 (7), 1194-1204, 2014 | 66 | 2014 |
| The impact of food preservation on food waste W Martindale, W Schiebel British Food Journal 119 (12), 2510-2518, 2017 | 59 | 2017 |
| Acclimation of photosynthesis to low temperature in Spinacia oleracea L. I. Effects of acclimation on CO2 assimilation and carbon partitioning W Martindale, RC Leegood Journal of Experimental Botany 48 (10), 1865-1872, 1997 | 51 | 1997 |
| Recent advances in whey processing and valorisation: Technological and environmental perspectives D Buchanan, W Martindale, E Romeih, E Hebishy International Journal of Dairy Technology 76 (2), 291-312, 2023 | 48 | 2023 |
| Acclimation of photosynthesis to low temperature in Spinacia oleracea L. II. Effects of nitrogen supply W Martindale, RC Leegood Journal of Experimental Botany 48 (10), 1873-1880, 1997 | 39 | 1997 |
| Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale Foods 10 (8), 1701, 2021 | 35 | 2021 |
| The impact of food processing on the sustainability of the food supply chain. JN Sellahewa, W Martindale | 35 | 2010 |
| IoT technologies in the food supply chain S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ... Food technology disruptions, 175-211, 2021 | 34 | 2021 |
| Sustainable production, food security and supply chain implications. BA Keating, PS Carberry | 34 | 2010 |
| Fuelling the 9 billion W Martindale, A Trewavas Nature biotechnology 26 (10), 1068-1070, 2008 | 31 | 2008 |
| Conversion of D-hamamelose into 2-carboxy-D-arabinitol and 2-carboxy-D-arabinitol 1-phosphate in leaves of Phaseolus vulgaris L. PJ Andralojc, AJ Keys, W Martindale, GW Dawson, MAJ Parry Journal of Biological Chemistry 271 (43), 26803-26809, 1996 | 25 | 1996 |
| The Russia-Ukraine conflict: Its implications for the global food supply chains. Foods, 11 (14), 2098 S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... | 22 | 2022 |
| The potential of food preservation to reduce food waste W Martindale Proceedings of the Nutrition Society 76 (1), 28-33, 2017 | 22 | 2017 |
| Testing the data platforms required for the 21st century food system using an industry ecosystem approach W Martindale, L Duong, M Swainson Science of the total environment 724, 137871, 2020 | 21 | 2020 |
| Global food security and supply W Martindale John Wiley & Sons, 2014 | 18 | 2014 |
Linh N.K. DuongUniversity of the West of EnglandVerified email at uwe.ac.uk
