| Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.) H Righi Pessoa da Silva, C da Silva, BC Bolanho Journal of food process engineering 41 (6), e12833, 2018 | 60 | 2018 |
| Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient BCBED GODOY, DADELP BELÉIA Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (1), 51-59, 2014 | 39 | 2014 |
| Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours BC Bolanho, EDG Danesi, ADP Beléia Carbohydrate Polymers 124, 196-200, 2015 | 36 | 2015 |
| Bioactive compounds and antioxidant potential of soy products. BC Bolanho, ADP Beléia Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 22 (4), 2011 | 35 | 2011 |
| Ultrasound‐assisted extraction of red beet pigments (Beta vulgaris L.): Influence of operational parameters and kinetic modeling JPP Silva, BC Bolanho, N Stevanato, TB Massa, C da Silva Journal of Food Processing and Preservation 44 (10), e14762, 2020 | 29 | 2020 |
| Peach palm (Bactris gasipaes Kunth) characterization and the potential of by-products flour processing BC Bolanho, EDG Danesi, AP Beleia Food Science and Technology Research 19 (6), 1061-1069, 2013 | 27 | 2013 |
| Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria J da Mata Rigoto, THS Ribeiro, N Stevanato, AR Sampaio, SP Ruiz, ... Journal of food process engineering 42 (1), e12953, 2019 | 23 | 2019 |
| Avaliação da composição e dos parâmetros tecnológicos de farinhas produzidas a partir de subprodutos agroindustriais. Rev Tecnol. Edição especial V Simpósio de Engenharia JR Barbosa, SC Beltrame, MM Bragatto, PJG Débia, BC Bolanho, ... Ciência e Tecnologia de Alimentos, 21-8, 2011 | 23 | 2011 |
| Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour THS Ribeiro, BC Bolanho, FD Montanuci, SP Ruiz Ciência Rural 48, e20180508, 2018 | 20 | 2018 |
| Effect of subcritical water processing on the extraction of compounds, composition, and functional properties of asparagus by‐product IJ Iwassa, MA dos Santos Ribeiro, EC Meurer, L Cardozo‐Filho, ... Journal of food process engineering 42 (4), e13060, 2019 | 19 | 2019 |
| Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup PR Los, DRS Simões, RS Leone, BC Bolanho, T Cardoso, EDG Danesi Pesquisa Agropecuária Brasileira 53, 1259-1267, 2018 | 18 | 2018 |
| Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties IJ Iwassa, JF Piai, BC Bolanho Ciência e Agrotecnologia 43, e007319, 2019 | 13 | 2019 |
| Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: Physical, chemical and sensorial characteristics MB Egea, BC Bolanho, AC Lemes, MM Bragatto, MR Silva, JCM Carvalho, ... International Food Research Journal 25 (3), 1204-1212, 2018 | 12 | 2018 |
| Aqueous extracts of Crambe abyssinica seed cake: Chemical composition and potential for nematode control G Tarini, AS Melo, LF Fontana, E da Silva Júnior, BC Bolanho, BP Moreno, ... Industrial Crops and Products 156, 112860, 2020 | 11 | 2020 |
| Condições microbiológicas de caldos de cana comercializados em Umuarama (PR) EA Gandra, AF Reitembach, BC Bolanho, J de Souza Guimaraes, ... Revista Brasileira de Tecnologia Agroindustrial 1 (2), 2007 | 10 | 2007 |
| Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis T Cardoso, LA Esmerino, BC Bolanho, IM Demiate, EDG Danesi Journal of food process engineering 42 (5), e13136, 2019 | 9 | 2019 |
| Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach. EDG Danesi, D Granato, IJ Iwassa, C Pinzon, BC Bolanho International Food Research Journal 25 (3), 2018 | 9 | 2018 |
| Incentivo à cadeia produtiva do palmito pupunha (Bactris gasipaes Kunth) através do aproveitamento integral da matéria-prima EDG Danesi, MB Egea, ES Guido, BC Bolanho, JMF Pereira, ... Revista Brasileira de Tecnologia Agroindustrial 6 (2), 2012 | 9 | 2012 |
| Produção de farinha com subproduto do processamento de palmito pupunha (Bactris gasipaes Kunth.) para aplicação em biscoitos BC Bolanho, MB Egea, ES Guido, EDG Danesi Revista Brasileira de Produtos Agroindustriais 17 (2), 149-158, 2015 | 7 | 2015 |
| Meloidogyne javanica parasitism and its impacts on the vegetative parameters, physicochemical composition, and antioxidant potential of beet PJG Débia, BC Bolanho, HH Puerari, CR Dias-Arieira Pesquisa Agropecuária Brasileira 54, e00695, 2019 | 6 | 2019 |
