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Marcos V. Lorevice
Marcos V. Lorevice
LNNano/CNPEM
Verified email at lnnano.cnpem.br - Homepage
Title
Cited by
Cited by
Year
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017
5232017
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ...
Food Hydrocolloids 41, 188-194, 2014
3462014
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films
MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso
Food Hydrocolloids 52, 732-740, 2016
1562016
Hydrophobic edible films made up of tomato cutin and pectin
A Manrich, FKV Moreira, CG Otoni, MV Lorevice, MA Martins, ...
Carbohydrate Polymers 164, 83-91, 2017
1292017
Highly stable, edible cellulose films incorporating chitosan nanoparticles
MR de Moura, MV Lorevice, LHC Mattoso, V Zucolotto
Journal of Food Science 76 (2), N25-N29, 2011
1102011
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste
CG Otoni, BD Lodi, MV Lorevice, RC Leitão, MD Ferreira, MR de Moura, ...
Industrial Crops and Products 121, 66-72, 2018
712018
Development of novel guava puree films containing chitosan nanoparticles
MV Lorevice, MR Moura, FA Aouada, LHC Mattoso
Journal of Nanoscience and Nanotechnology 12 (3), 2711-2717, 2012
632012
On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films
CG Otoni, MV Lorevice, MR de Moura, LHC Mattoso
Carbohydrate polymers 185, 105-111, 2018
432018
Effect of green tea extract on gelatin-based films incorporated with lemon essential oil
JC Nunes, PTS Melo, MV Lorevice, FA Aouada, MR de Moura
Journal of Food Science and Technology 58 (1), 1-8, 2021
352021
Porous cellulose nanofibril–natural rubber latex composite foams for oil and organic solvent absorption
MV Lorevice, EO Mendonca, NM Orra, AC Borges, RF Gouveia
ACS Applied Nano Materials 3 (11), 10954-10965, 2020
302020
Nanocomposite of papaya puree and chitosan nanoparticles for application in packaging
MV Lorevice, MR Moura, LHC Mattoso
Quimica Nova 37, 931-936, 2014
212014
Nanocompósito de polpa de mamão e nanopartículas de quitosana para aplicação em embalagens
MV Lorevice, MR Moura, LHC Mattoso
Química Nova 37, 931-936, 2014
202014
Cellulose nanocrystals from sugar cane bagasse using organic and/or inorganic acids: techno-economic analysis and life cycle assessment
TJ Bondancia, G Batista, J de Aguiar, MV Lorevice, AJG Cruz, ...
ACS Sustainable Chemistry & Engineering 10 (14), 4660-4676, 2022
182022
High-pressure microfluidization as a green tool for optimizing the mechanical performance of all-cellulose composites
CG Otoni, AS Carvalho, MVC Cardoso, OD Bernardinelli, MV Lorevice, ...
ACS sustainable chemistry & engineering 6 (10), 12727-12735, 2018
182018
de, FF; Soares, N.; Mattoso, LHC Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
CG Otoni, MR De Moura, FA Aouada, GP Camilloto, RS Cruz, ...
Food Hydrocoll 41, 188-194, 2014
112014
Designing 3D fractal morphology of eco-friendly nanocellulose-based composite aerogels for water remediation
MV Lorevice, PIC Claro, NA Aleixo, LS Martins, MT Maia, APS Oliveira, ...
Chemical Engineering Journal 462, 142166, 2023
102023
Comprehensive study of cellulose nanocrystals acetylation effects on poly (butylene adipate-co-terephthalate) nanocomposite films obtained by solvent casting and heat pressing
ABFDP Francisco, MV Lorevice, PIC Claro, RF Gouveia
Industrial Crops and Products 177, 114459, 2022
82022
Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant
GT Franco, CG Otoni, BD Lodi, MV Lorevice, MR de Moura, LHC Mattoso
Carbohydrate polymers 245, 116437, 2020
72020
Combining chitosan nanoparticles and garlic essential oil as additive fillers to produce pectin-based nanocomposite edible films
VS Dos Santos, MV Lorevice, GS Baccarin, FM da Costa, ...
Polymers 15 (10), 2244, 2023
32023
Antibacterial properties of oregano essential oil encapsulated in poly (ε-caprolactone) nanoparticles
JR Souza, KS Bonfim, MV Lorevice, DS Correa, LHC Mattoso, MR Moura
Advanced Science, Engineering and Medicine 12 (7), 864-869, 2020
22020
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