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Odinei Hess Gonçalves
Odinei Hess Gonçalves
Professor de Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus Campo
E-mail confirmado em utfpr.edu.br
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Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
FV Leimann, OH Gonçalves, RAF Machado, A Bolzan
Materials science and engineering: C 29 (2), 430-436, 2009
1912009
Impact of curcumin nanoformulation on its antimicrobial activity
AC da Silva, PD de Freitas Santos, JT do Prado Silva, FV Leimann, ...
Trends in Food Science & Technology 72, 74-82, 2018
1332018
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles
RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ...
Food chemistry 172, 99-104, 2015
1042015
Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract
GKP de Araújo, SJ de Souza, MV da Silva, F Yamashita, OH Gonçalves, ...
International Journal of Food Science & Technology 50 (9), 2080-2087, 2015
922015
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
CRL Francisco, SA Heleno, IPM Fernandes, JCM Barreira, RC Calhelha, ...
Food Chemistry 245, 845-853, 2018
752018
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
IS de Sá, AP Peron, FV Leimann, GN Bressan, BN Krum, R Fachinetto, ...
Food and Chemical Toxicology 125, 29-37, 2019
742019
Synthesis of PS/PMMA core− shell structured particles by seeded suspension polymerization
OH Goncalves, JM Asua, PHH de Araújo, RAF Machado
Macromolecules 41 (19), 6960-6964, 2008
632008
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
SS de Campos, A de Oliveira, TFM Moreira, TBV da Silva, MV da Silva, ...
Food Packaging and Shelf Life 22, 100424, 2019
612019
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
NG Marchiore, IJ Manso, KC Kaufmann, GF Lemes, AP de Oliveira Pizolli, ...
LWT-Food Science and Technology 76, 203-208, 2017
602017
Nanoencapsulation of lutein and its effect on mice's declarative memory
JT do Prado Silva, JMT Geiss, SM Oliveira, E da Silva Brum, SC Sagae, ...
Materials Science and Engineering: C 76, 1005-1011, 2017
572017
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
VM Rojas, LFCB Marconi, A Guimarães-Inácio, FV Leimann, A Tanamati, ...
Food Chemistry 274, 220-227, 2019
552019
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
N Pilipenko, OH Goncalves, E Bona, IP Fernandes, JA Pinto, GD Sorita, ...
Carbohydrate polymers 223, 115035, 2019
542019
Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles
M de Almeida, BA da Rocha, CRL Francisco, CG Miranda, ...
Food & function 9 (1), 440-449, 2018
532018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
TB De Freitas, CHK Santos, MV da Silva, MA Shirai, MI Dias, L Barros, ...
Food Packaging and Shelf Life 15, 28-34, 2018
522018
Encapsulation of roasted coffee oil in biocompatible nanoparticles
EB Freiberger, KC Kaufmann, E Bona, PHH de Araújo, C Sayer, ...
LWT-Food Science and Technology 64 (1), 381-389, 2015
492015
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ...
Food & function 10 (2), 573-582, 2019
432019
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
GF Lemes, NG Marchiore, TFM Moreira, TBV Da Silva, C Sayer, MA Shirai, ...
Lwt 84, 175-182, 2017
432017
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
JT do Prado Silva, AC da Silva, JMT Geiss, PHH de Araújo, D Becker, ...
Food chemistry 230, 336-342, 2017
422017
Acetaminophen-induced hepatotoxicity: preventive effect of trans anethole
BA da Rocha, AMV Ritter, FQ Ames, OH Gonçalves, FV Leimann, L Bracht, ...
Biomedicine & Pharmacotherapy 86, 213-220, 2017
422017
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ...
Food Chemistry 261, 216-223, 2018
382018
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