| Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan J Smanalieva, J Iskakova, Z Oskonbaeva, F Wichern, D Darr European Food Research and Technology 246, 1095-1104, 2020 | 29 | 2020 |
| Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests … J Smanalieva, J Iskakova, Z Oskonbaeva, F Wichern, D Darr European Food Research and Technology 245, 2293-2301, 2019 | 21 | 2019 |
| Investigation of changes in rheological properties during processing of fermented cereal beverages J Iskakova, J Smanalieva, FJ Methner Journal of food science and technology 56, 3980-3987, 2019 | 15 | 2019 |
| Comparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo J Iskakova, J Smanalieva, A Kulmyrzaev, P Fischer, FJ Methner International Journal of Food Properties 20 (9), 2060-2070, 2017 | 11 | 2017 |
| Milk-and cereal-based Kyrgyz ethnic foods J Smanalieva, J Iskakova, M Musulmanova International Journal of Gastronomy and Food Science 29, 100507, 2022 | 9 | 2022 |
| Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria J Smanalieva, J Iskakova, P Fischer European Food Research and Technology 247 (7), 1815-1824, 2021 | 9 | 2021 |
| Investigation of rheological behavior of Kyrgyz traditional food Sary mai J Iskakova, J Smanalieva Manas Journal of Engineering 8 (2), 84-89, 2020 | 6 | 2020 |
| Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan SA Meisen, J Smanalieva, Z Oskonbaeva, J Iskakova, D Darr, F Wichern European Food Research and Technology 247, 363-373, 2021 | 5 | 2021 |
| Screening a Bozo starter culture for potential application in beer fermentation J Iskakova, M Hutzler, K Kemelov, D Grothusheitkamp, M Michel, ... Journal of the American Society of Brewing Chemists 77 (1), 54-61, 2019 | 4 | 2019 |
| Determination of Flow and Viscoelastic Properties of the Kyrgyz Ethnic Food “Süzmö” Depending on Temperature and Moisture Content J Iskakova, J Smanalieva Trakya University Journal of Natural Sciences, 2021 | 3 | 2021 |
| ОПРЕДЕЛЕНИЕ ФИЗИКО-ХИМИЧЕСКИХ ПОКАЗАТЕЛЕЙ И ОБЩЕГО КОЛИЧЕСТВА ПОЛИФЕНОЛОВ ТЕМНО-КРАСНОЙ ДИКОРАСТУЩЕЙ АЛЫЧИ (Prunus divaricata) Б Султанова, Ж Искакова, Ж Сманалиева Известия вузов Кыргызстана, 27-30, 2018 | 3 | 2018 |
| Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of … J Smanalieva, J Iskakova, Z Oskonbaeva, F Wichern, D Darr European Food Research and Technology 247, 2125-2125, 2021 | 2 | 2021 |
| Изучение процесса соложения напитка «Бозо» разными видами солода А Дейдиев, Р Эламанова, Ж Искакова Пищевая Технология и Сервис 1, 34-37, 2010 | 2 | 2010 |
| ПИЩЕВАЯ ЦЕННОСТЬ ДИКОРАСТУЩИХ ПЛОДОВ И ЯГОД ОРЕХОВО-ПЛОДОВЫХ ЛЕСОВ КЫРГЫЗСТАНА ЖН Сманалиева, Ж Искакова, Ж Осконбаева, БК Джурупова, Ф Вихерн, ... НАУЧНО-ТЕХНИЧЕСКОЕ ОБЕСПЕЧЕНИЕ ЭФФЕКТИВНОСТИ И КАЧЕСТВА ПРОИЗВОДСТВА …, 2019 | 1 | 2019 |
| Nutritional composition of ghee of various animal origins produced in some Silk Road countries NE Ulambayar, J Smanalieva, A Hellwig, J Iskakova, N Choijilsuren, ... Journal of Food Composition and Analysis, 106251, 2024 | | 2024 |
| A hitchhiker’s guide: estimates of microbial biomass and microbial gene abundance in soil RG Joergensen, M Hemkemeyer, L Beule, J Iskakova, Z Oskonbaeva, ... Biology and Fertility of Soils, 1-14, 2024 | | 2024 |
| Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest … J ISKAKOVA, Z OSKONBAEVA, J SMANALİEVA Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26 (5), 1146-1155, 2023 | | 2023 |
| Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS) N Celikci, N Shaikiyeva, M Moldobaev, K Kemelov, J Iskakova, M Dolaz Starch‐Stärke 75 (9-10), 2200286, 2023 | | 2023 |
| Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage J Iskakova, J Smanalieva MANAS Journal of Engineering 11 (1), 105-111, 2023 | | 2023 |
| SYNTHESIS, CHARACTERIZATION AND COATING PROPERTIES OF CARBOXYMETHYL CELLULOSE FROM SOCK PRODUCTION WASTES N SHAYKIYEVA, N ÇELİKÇİ, K KEMELOV, M MOLDOBAYEV, ... | | |
Jamila Smanalieva / Жамила Сманал...Kyrgyz State Technical University named after I. RazzakovE-mail confirmado em kstu.kg
